Mitu yambiri ya ma omelets m'mabanja ambiri imadutsa kuchokera m'badwo kupita ku kupembedza. Pa nthawi yomweyi, si ana onse amakono omwe amadziwa zomwe makolo awo amatanthauzira chifukwa chimodzi - osati onse ogwira ntchito kumudzi amadziwika bwino ndi zovuta zonse za kuphika mafuta obiriwira omwe anadyetsedwa zaka makumi angapo zapitazo. Tiyeni tiwongolera vutoli. Tiyeni tigawane nanu maphikidwe ophweka omelets, ngati a sukulu.
Omelette wokoma kwambiri ngati ali m'bungwe loyambira pamoto wophika
Kukongola kwa omelette wonyezimira wobiriwira kumakhala kosavuta kuti aperekedwe monga njira yaikulu komanso monga mchere. Chinsinsi choperekedwa pansipa chakonzedwa kuti chipirire ntchito yachiwiri.
Zosakaniza:
- mazira - zidutswa 4;
- wokondedwa - 30 g;
- madzi a mandimu - 10 ml;
- mandimu - supuni 1;
- yoghurt - 30 g;
- batala - 15 g;
- Buluu - 45 g.
Kukonzekera
Chinsinsi cha omelet chobiriwira popanda kuphika ufa ndi ufa ndikumenyedwa mosamala kwa azungu azungu kupatula yolks. Apatseni mazira ndi whisk agologolo mu thovu lolimba. Apatseni kusakaniza yolks ndi yogurt, mandimu ndi zest, ndi uchi. Mosamala yikani mapuloteni thovu kwa yolk misa ndi kusakaniza.
Pa moto perekani poto wakuya ndi chidutswa cha mafuta pansi. Pamene mafuta achoka, tsitsani mafuta osakanikirana ndi kuchepetsa moto momwe mungathere. Pamwamba ndi blueberries (kapena zipatso zina) ndi kuphimba chirichonse ndi pepala lojambulapo kapena chivindikiro. Konzani mbale muyeso wanyamulira 175 digiri yavini kwa mphindi 15.
Ngati mwasankha kupanga omelet monga mu tchire mumatopewa, yikani kuphika mu "Kuphika", kwa mphindi 20.
Mapiri otchedwa omelette mu kindergarten
Tsopano ife tikuyang'ana ku ndondomeko yachikale ya mbale, zomwe sizikutanthauza zowonjezera zina: kuwala, zofiira ndi zokometsera zokoma. Ngakhale kuti mphekesera zokhudzana ndi mtundu wa omelette, ali ndi ufa kapena ufa wophika - mazira, mkaka, mchere ndi mafuta otumikira.
Zosakaniza:
- mazira a nkhuku - zidutswa 12;
- mkaka - 620ml;
- Butter 75 g
Kukonzekera
Thirani mkaka wamafuta mu nkhuku mazira ndikutsanulira mchere wa mchere pa zokonda zanu zokha. Sakanizani zosakaniza ndi whisk ndipo musafunike kuwakwapula, ingoziphatikiza. Lembani pansi ndi mbali za osankhidwa nkhungu pophika ndi gawo la mafuta ndikutsanulira omelet misa kumeneko. Onetsetsani kuti mafutawa adzakwera panthawi yopakira, choncho mutenge malo ena mu nkhungu, mudzaze nawo pafupi magawo awiri pa atatu.
Ikani mawonekedwe mu uvuni wa preheated kwa madigiri 200 kwa theka la ora. Pambuyo pake, yonjezerani mafuta otsalawo ku mbale.
Kodi mungapangire bwanji omelette m'sitereji?
Kupanga zakudya zowonjezera komanso kokondweretsa diso la mwana kukhoza kuwonjezeredwa ku masamba osakaniza masamba, ndi zamasamba zingatengedwe iliyonse, malinga ndi zofuna zawo komanso zomwe angathe. Pogulitsa, mumapeza zosiyana zamakono za mtundu wa kindergarten, ofanana kwambiri ndi fritta ya ku Spain.
Zosakaniza:
- batala - 10 g;
- anyezi - 70 g;
- kirimu - 45ml;
- mbatata - 220 g;
- mazira a nkhuku - ma PC 8;
- tchizi cholimba - 85 g;
- zouma parsley, katsabola - uzitsine.
Kukonzekera
Pogwiritsa ntchito zowamba, dulani nyemba za mbatata ndi anyezi mu magawo oonda. Kuwotcha mafuta mu poto yowonongeka, mwapatseni moni mosakaniza zamasamba mpaka iwo atenge zofiira, ndipo pamene akuchita mazira.
Mazira a nkhuku a Whisk omwe ali ndi mkaka kwambiri kapena zonona mpaka mpweya wofiira umapezeka pamwamba. Kenaka tumizani zitsamba zonse zouma ndi tchizi. Lembani masambawa mwachangu ndi mazira, opangitsa kuti mafutawa asakanike pang'onopang'ono.