Kodi mungapange bwanji nsomba zokoma komanso zonunkhira bwino? Chabwino, ndithudi mupatseni msuzi wina. Ndi iye yemwe amasintha mbale yosavuta kukhala yowongoka, samachotsa fungo losangalatsa nthawi zonse ndipo amathandizira kukoma kwa mbale. Tsopano ife tikukuuzani inu maphikidwe angapo kuti mupange sauces zokoma kuti muzisodza.
Msuzi woyera wa nsomba - Chinsinsi
Zosakaniza:
- mazira a dzira - zidutswa zitatu;
- nsomba msuzi - 100 g;
- kirimu - 250ml;
- madzi a mandimu - 1 tsp;
- mchere, nutmeg - kulawa.
Kukonzekera
Mu kirimu, onjezerani mazira a dzira ndi whisk. Kenaka pang'onopang'ono kutsanulira msuzi wa nsomba, kusakaniza ndi kuvala pamoto, kutentha msuzi, koma usawamwe. Kenaka yikani madzi a mandimu, mchere, nutmeg.
Mkaka wa mchere wa nsomba
Zosakaniza:
- mkaka - makapu 2;
- ufa - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Mu frying poto, sungunulani batala, kutsanulira ufawo pang'onopang'ono, sunganizani, kuti pasakhale zowomba. Pambuyo pake, tsitsani mkaka ndikubweretsa msuzi ku chithupsa, uzipereka mchere kuti ulawe ndi wiritsani kwa mphindi 5. Kenaka msuzi watsekedwa ndipo amatumizidwa ku nsomba. Malingana ndi njirayi, idzakhala yowonjezera, ngati mukufuna msuzi wambiri wa mchere, ndiye kuti mutha kutenga supuni imodzi ya ufa ndi supuni imodzi ya batala.
Creamy nsomba msuzi - Chinsinsi
Zosakaniza:
- kirimu wa 33% mafuta - 150 ml;
- batala - 40 g;
- madzi a mandimu - 10 g.
Kukonzekera
Sakanizani zonona ndi madzi a mandimu, pitirizani kuzizira pamoto. Unyinji uyenera kuchepetsedwa mwa volume ndi 1/3. Pambuyo pake, onjezerani batala ndi utsi kuti mupulumuke.
Mwinanso, madzi a mandimu akhoza kusinthidwa ndi vinyo woyera wouma. Ndipo pogaya msuzi mungathe kuwonjezera zosiyanasiyana fillers: grated ginger, wosweka azitona, capers ndipo ngakhale kuzifutsa kapena kuzifutsa nkhaka. Koma ndi bwino kuti musapitirize kutero, chifukwa msuzi ayenera kuyanjana ndi nsomba, osati kusokoneza. Mukhoza kusiyanitsa pang'ono kukoma kwa msuzi ndi mbale pokonzekera msuzi wa kirimu.
Garlic msuzi wa nsomba
Zosakaniza:
- azitona mayonesi - 100 g;
- mozzarella tchizi - 50 g;
- kirimu wowawasa - 100 g;
- adyo - 2-3 cloves.
Kukonzekera
Timapukuta pa tebulo ya grater tchizi mozzarella. Garlic imadutsa kupyolera mu nyuzipepala. Sakanizani kirimu wowawasa ndi mayonesi, tchizi ndi adyo. Timalola msuziwo kuti umveke ndi kukoma ndi kununkhiza kwa adyo ndikupereke kwa nsomba. Komanso msuziwu ndi wabwino kwa masamba, nkhuku, saladi osiyanasiyana. Zina zosiyanasiyana za Chinsinsichi zitha kupezeka m'nkhani yakuti "Garlic Sauce" .
Msuzi wa nsomba ndi kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 1 galasi;
- ufa - 50 g;
- batala - 50 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Choyamba, fry ufa ufa wouma poto. Mukapeza mtundu wa golide, chotsani moto, sungani ufa pang'ono, kenaka yikani batala, mchere, zonunkhira, ndipo pang'onopang'ono mutenge kirimu wowawasa. Zosakanikirana bwino, tibweretse kuwira ndi kuphika kwa mphindi zisanu pa moto wochepa. Ndiye msuzi kamodzinso amasonkhezera ndi kufyuluta. Ngati mukufuna, mukhoza kuwonjezeranso adyo ndi amadyera. Pankhaniyi, izi zidzakhala kale msuzi wowawasa ndi nsomba.
Yogurt nsomba msuzi
Zosakaniza:
- yogurt yosakaniza - 150ml;
- katsabola - gulu limodzi;
- mandimu - chidutswa 1;
- adyo - 2 cloves.
Kukonzekera
Katsabola finely kuwaza, kuchokera mandimu amafinyidwa madzi, adyo amadutsa kupitilira. Zosakaniza zonsezi zimaphatikizidwa ndi yogurt, ngati zingatheke, zikhoza kukhala ndi mchere. Lolani msuzi kuimirira ndikubweretsa patebulo.
Msuzi wamchere wofiira wa nsomba
Zosakaniza:
- kirimu wa mafuta oposa 35% - 200 ml;
- mandimu - theka;
- kabichi wofiira - 2 tsp;
- mchere - kulawa.
Kukonzekera
Ndili ndi hafu ya mandimu ndi peel, pezani izo pa grater, ndipo finyani madzi kuchokera pachimake. Mu saucepan kutsanulira kirimu, abweretse kwa chithupsa, kuwonjezera wosweka zest, mandimu ndi madzi kulawa. Sungunulani pang'ono misa kuti mupange msuzi. Kenaka timayesa msuzi, kuwonjezera madzi a mandimu, ndipo pamapeto pake timawonjezera caviar. Nkofunika kuti musazifalitse mu msuzi wotentha, mwinamwake zidzaphika, zidzakhazikika, ndipo msuzi adzasokonezedwa.