Kalekale curd casserole - Chinsinsi

Timakupatsani inu maphikidwe ophweka kuti mukonzekerere mwachikale chophimba casserole. Chokoma choterocho ndi changwiro monga chakudya cham'mawa chamakono kapena chotupitsa patsiku la ntchito.

Chinsinsi chachikasu curd casserole mu uvuni

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - zidutswa zitatu;
• shuga ndi yaing'ono - 3 tbsp. makuni;
• manga - 2 tbsp. makuni;
• Vanillin - kulawa;
• soda - pinch;
• kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
• viniga;
• batala.

Kukonzekera

Kotero, tiyeni tiyang'ane pamaphunziro achikale a curd casserole ndi manga. Cottage tchizi sungani shuga, ponyani mango ndikuwonjezera kirimu wowawasa. Mazira amamenya whisk, timayika viniga wa vanillin ndi viniga wosasa. Pepani mazira mu misa yambiri ndikusakaniza bwino. Tsopano musiye chisakanizo kwa mphindi zisanu. Fomuyi ili ndi mapepala ophika, odzozedwa ndi mafuta, owazidwa ndi mango ndi kufalitsa mtanda wa tchizi. Timatumiza ntchitoyi ku uvuni wokonzedweratu ndikulemba kwa mphindi 45 mpaka pamwamba bwino. Ndiye mosamala mutenge casserole, ozizira ndi kutumikira ndi kirimu wowawasa, kupanikizana, uchi kapena mabulosi msuzi.

Chinsinsi cha classic curd casserole

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mkaka - 225ml;
• semolina - 50 g;
• shuga - 15 g;
• dzira yolk - 1 pc.

Kukonzekera

Choyamba timayatsa uvuni ndikuwutentha mpaka kutentha madigiri 200. Padakali pano, timakonza zofunikira zonse. Kuti muchite izi, tenga tchizi, tambani kupyolera mu sieve, kutsanulira mkaka ndikuwonjezera dzira la dzira. Konzani bwino zonse, kuponyera mango ndi shuga kuti mulawe. Mawonekedwe ophika amaikidwa ndi mafuta, amafalitsa mitsempha yambiri ndikuyesa ndi thipa lakuda. Timatumiza poto ku uvuni ndikuphika casserole kwa mphindi pafupifupi 35.

Chotsatira chachikale cha kanyumba tchizi casserole mu multivariate

Zosakaniza:

• kanyumba kanyumba - 600 g;
• manga - 3 tbsp. supuni;
• dzira - zidutswa zitatu;
• shuga - 6 tbsp. makuni;
• zoumba - kulawa.

Kukonzekera

Choncho, zoumba zatsukidwa, zowonongeka ndi madzi otentha ndikusiya kwa kanthawi. Tchizi tating'ono timayika mu mbale yayikulu, kutsanulira shuga ndi kupaka bwinobwino mphanda. Kenaka yikani dzira, kuwaza semolina ndi shuga. Onetsetsani ndi kusiya mphindi ya mphindi 15. Pambuyo pake, imenyeni ndi chosakaniza, mpaka mutapeza kukongola kosasangalatsa. Timafalitsa mtanda wa tchizi mumtsuko wa multivarka, womwe unapangidwa ndi mafuta. Tsopano tikuponya zoumba zotupa, kusakaniza zonse ndi fosholo ndikukhala pamwamba. Tsekani chipangizocho ndi chivindikiro, ikani pulogalamu "Kuphika" pawonetsera ndikudikirira chizindikiro chokonzekera.

Zomwe zimachitika mwachidule ngati curd casserole, monga ngati mwana

Zosakaniza:

• kanyumba kanyumba - 500 g;
• Soda Zakudya Zakudya - supuni 1;
• dzira - zidutswa zitatu;
• semolina - 5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• Zoumba zouma - 150 g;
• Mchere ndi waung'ono - uzitsine;
• margarine - kuyatsa nkhungu;
• zikondwerero - 50 g.

Kukonzekera

Tchizi tating'ono timadutsa pogwiritsa ntchito chopukusira nyama, ndipo timagawaniza mapuloteni moyenera kuchokera ku yolks ndikusakaniza mankhwalawa ndi shuga. Pambuyo pake Izi tikuziwonjezera kwa kanyumba tchizi, timaponya soda, semolina ndi zoumba. Mu mbale yina, samenya azungu mpaka mapangidwe a chithovu. Ovuni imatenthedwa kufika madigiri 180, ndipo mawonekedwewa amaikidwa ndi margarine ndipo amawaza ndi zikondwerero. Pamene uvuni umawomba bwino, mwatcheru mumateteti a tchizi ndikuwatsanulira muluwo kuti ukhale nkhungu, ndikuwongolera ndi spatula. Idyani zokoma zokwanira mphindi 45, kenako yang'anani kukonzekera ndi mankhwala opangira mano. Timatulutsa kansalu yotentha ndi jamu, kirimu wowawasa kapena mkaka wokhazikika. Chifukwa cha mapuloteni omwe amawapachika mosiyana, amawoneka kuti ndi ofanana ndi airy ndipo amangosungunuka pakamwa.