Vareniki waulesi kuchokera ku kanyumba tchizi - zabwino maphikidwe kwa ana osati osati!

Dumplings aulesi ochokera ku kanyumba kanyumba - woyendayenda, pamene mukufunika kupanga chakudya chamadzulo ndi chokoma kapena chakudya cham'mawa, mbale iyi ndi yoyenera nthawi zonse. Zomwe zimagwiritsidwa ntchito ndizofanana ndi vareniki wamba, nthawi yokha ndiyowonongeka theka kwambiri. Mankhwalawa akhoza kukonzekera mchere komanso wotsekemera, ndi ma gravies osiyanasiyana.

Kodi kuphika vareniki waulesi ku kanyumba tchizi?

Vareniki waulesi kuchokera ku kanyumba kanyumba akusekedwa ngati chisinthidwe chopanda pake chazaka za zana la 20, ndipo pali chowonadi chokwanira pa ichi, chifukwa mwayi wakuphika chakudya chokoma ndi chokoma mu mphindi 15 ndi chabe kupeza. Kutumikira sloths ndi uchi, kupanikizana, mkaka wotsekemera, yogurt, kanyumba tchizi, nthawi iliyonse mukalandira chakudya chatsopano. Ndipo mchere ndi zabwino ndi gravy ku kirimu wowawasa kapena mayonesi. Kwa anthu aulesi adasangalatsa, muyenera kukumbukira malamulo angapo.

1. Ngati ufa ukutengedwa, iwo akhoza kuchepetsedwa ndi kirimu wowawasa kapena kefir.
2. Mkate udzasungunuka pakamwa ngati muwonjezera zonona.
3. Pambuyo poonjezera chipangizo chilichonse, kanyumba kanyumba kakuyenera kukhala kowononga kuti aulesi abuluke azikhala odekha.

Vareniki waulesi kuchokera ku kanyumba kanyumba kwa ana - Chinsinsi

Vareniki waulesi ochokera ku kanyumba ka kanyumba kwa ana - chakudya chabwino kwambiri cha chakudya chamadzulo kapena m'mawa, sichiyenera kuti aziphika kuti azigwiritsa ntchito, chifukwa amasiya kukoma. Anthu a ku Belarusiya amaitana madokotala oterewa, ndipo amwenyewa amawatcha. Kotero kuti mukope anthu achichepere omwe ali ndi dzina loyambirira lomwe ndilofunika kuyesera, ndi losavuta.

Zosakaniza :

• kanyumba kanyumba - 200 g;
• dzira - chidutswa chimodzi;
• ufa - 4 tbsp. l;;
• shuga - 1 tbsp. l.

Kukonzekera

1. Tchizi tating'ono timasakanikirana ndi shuga ndi dzira.
2. Sungani chisakanizo mu blender.
3. Thirani mu ufa, mugwirani mtanda.
4. Dulani zidutswa, ponyani m'madzi amchere.
5. Koperani maminiti angapo, mutenge, mutangotenga katunduyo.
6. Tumikirani vareniki waulesi kuchokera ku kanyumba tchizi ndi kupanikizana kapena kirimu wowawasa.

Vareniki waulesi kuchokera ku cottage tchizi ndi manga - recipe

Vareniki waulesi, ochokera ku kanyumba kanyumba ndi ma manga amapezeka, chinthu chofunika kwambiri sikuti mupitirire kwambiri ndi tirigu. Iyenera kusungunuka mu chisakanizo, kotero mtanda uyenera kuumirizidwa kwa theka la ora. Ndizowonjezera pang'ono, kotero ndikofunikira kupanga mipira ndi manja owowa. Kuonjezera ufa sikofunika, kukoma kwa tchizi mosiyana kanyumba kumatayika.

Zosakaniza :

• kanyumba kanyumba - 300 g;
• manga - 3 tbsp. l;;
• shuga - 2 tbsp. l;;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani dzira ndi shuga, kuwaza kanyumba tchizi ndi mango.
2. Gwirani bwino, yonjezerani ufa.
3. Lolani kuti yesero likhale kwa theka la ora.
4. Tsegulani "flagellum", zidagawidwa zidutswa.
5. Wiritsani m'madzi otentha.
6. Limbani ndi kirimu wowawasa kapena kupanikizana.

Vareniki waulesi kuchokera ku kanyumba tchizi popanda mazira

Kukonzekera kwa madontho aulesi kuchokera ku kanyumba tchizi ndi njira yophweka, mumangofunika kuwona kukula kwake. Ndikofunika kuti musasunthire ufa, mwinamwake dumplings wamba adzatuluka. Mukhoza kupanga mapulaneti ofiira, kuwadula ndi nkhungu. Ndipo ngati mwadzidzidzi mwapeza kuti mazira atha, mungathe kuchita ndi recipe.

Zosakaniza :

• kanyumba kanyumba - 250 g;
• shuga - 1 tbsp. l;;
• ufa - 3 tbsp. l;;
• wowuma - 1 tbsp. l;;
• kirimu wowawasa - luso. l.

Kukonzekera

1. Sakanizani ufa ndi wowuma ndi kanyumba tchizi.
2. Onjezani shuga, kirimu wowawasa, mchere, chipwirikiti.
3. Knead pa mtanda, dulani mipira.
4. Wiritsani m'madzi otentha.
5. Kutumikira ndi kupanikizana kapena kirimu.

Vareniki waulesi kuchokera ku kanyumba tchizi ndi ufa wa mpunga

Mkate wa vareniki waulesi ndi tchizi wa kanyumba umakonzedwa kuchokera ku ufa wa mpunga, umene umathandiza kwambiri kuposa nthawi zonse: hypoallergenic, umathandiza bwino ntchito m'mimba ndi m'matumbo, salola kuti kulemera kwakukulu kukhale kovuta. Kukoma kwa kanyumba kanyumba mu mbale sikukhudza, kotero kuti ubwino wonse ndi wowonekera. Tchizi tating'ono sizingatengedwe zouma, mwinamwake tchutchutchu timakhala tomwe timamva.

Zosakaniza :

• kanyumba kanyumba - 700 g;
• mazira - zidutswa zitatu;
• ufa wa mpunga - 150 g;
• shuga - 2 tbsp. l;;
• mchere - 0,5 tsp.

Kukonzekera

1. Kanyumba kanyumba kakupera ndi shuga, gwedezani dzira.
2. Onjezani ufa, phokoso.
3. Pukuta mtanda, pukuta mzere, udule.
4. Wiritsani madzi amchere, valani mbale.
5. Vareniki waulesi kuchokera ku ufa wa mpunga ndi tchizi ya kanyumba akhoza kutumikiridwa ndi chilichonse chokoma.

Vareniki waulesi ndi zoumba za tchizi

Zakudya zokoma zaulesi zomwe zimachokera ku kanyumba tchizi zidzachotsedwa pa mbale, ngati muwonjezera zoumba ku mtanda. Pokhapokha ngati zipatso zouma zowonongeka. Chothandiza kwambiri ndi zowonjezera kwa ana, zoumba zamasamba zimakhala ndi antibacterial properties, zimalimbitsa mano ndi chingwe. Musanandionjezere pa mtanda, iyenera kukhala yodzaza pang'ono.

Zosakaniza :

• kanyumba kanyumba - 700 g;
• mazira - zidutswa ziwiri;
• shuga - 3-4 tbsp. l;;
• ufa - zinthu 5,5;
• Zoumba - 2 tbsp. l.

Kukonzekera

1. Lembani kanyumba tchizi bwino mu mbale, kuyendetsa mazira.
2. Ziphuphu zimathira madzi otentha kwa mphindi zisanu kuti zitha kutuluka.
3. Fukani shuga, zoumba, mchere.
4. Yonjezerani ufa, gwirani mtanda.
5. Pangani mipira, yiritsani mchere.
6. Khalani kunja, galasi, mutumikire ndi mkaka wosakanizika, kupanikizana.

Vareniki waulesi kuchokera ku kanyumba tchizi ndi yamatcheri - Chinsinsi

Vareniki wosakhwima lazinyalala kuchokera ku kanyumba tchizi kumathandiza kuti azisakaniza chitumbuwacho, akhoza kusakanizidwa ndi shuga granulated ndipo amagwiritsidwa ntchito kwa gravy. Palinso kachilombo ndi kuwonjezera zipatso mumapanga, muyenera kuchotsa maenje musanayambe. Ndipo mudzafunika kujambula mwamsanga, mpaka yamatcheri sali magalasi, mwinamwake kudzazidwa kudzakhala madzi.

Zosakaniza :

• kanyumba kanyumba - 250 g;
• shuga - 2 tsp;
• ufa - 2-3 tbsp. l;;
• chitumbuwa - 0,5 tbsp.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi shuga, dzira, mchere.
2. Muzigwira mpaka yosalala, kuwonjezera ufa, kupanga mtanda.
3. Pukutsani wosanjikiza, kudula maks, muike yamatcheri aliyense, kuwaza ndi shuga.
4. Pangani mipira.
5. Cook laulesi dumplings kuchokera kanyumba tchizi ndi yamatcheri mu mchere madzi, kuwonjezera supuni ya tiyi ya mafuta.
6. Kutumikira ndi madzi a chitumbuwa.

Waulesi mchere wochokera ku kanyumba - kope

Mitundu yosiyanasiyana imathandiza vareniki waulesi amchere kuchokera ku tchizi, ku Italy chakudya chomwecho chimakonzedwa kuchokera ku ricotta, mango ndi mbatata. Tchizi tating'ono timagwiritsidwa ntchito bwino ndi zitsamba zokhala ndi zokometsera, basil, chitowe ndi nutmeg.

Zosakaniza :

• kanyumba kanyumba - 250 g;
• dzira - chidutswa chimodzi;
• tchizi cholimba - 100 g;
• zakudya - 0.5 tsp;
• parsley - gulu limodzi.

Kukonzekera

1. Gwirani tchizi pa grater.
2. Grass kuwaza kapena kugaya.
3. Sakanizani kanyumba kanyumba ndi dzira, ikani mchere, tsabola, zitsamba, tchizi.
4. Ikani ufa, pangani ufa.
5. Tsegulani "flagellum", kudula, wiritsani m'madzi otentha.
6. Wareniki waulesi wamchere wochokera ku cottage tchizi owazidwa ndi tirigu wa grated ndi zitsamba.

Vareniki waulesi ndi tchizi ndi tchizi

Vareniki waulesi kuchokera ku tchizi tating'onoting'onoting'ono tomwe tidzakwaniritsa tchizi, timapanga mtanda, wokonzedwa ndi malo okonzeka. Chinsinsichi chingagwiritsidwe ntchito pazakudya zokoma ndi zamchere, kokha mchere ndi shuga zimasiyana. Tchizi timagula kunyumba, osati yonyowa, mwinamwake ziyenera kulipidwa ndi ufa.

Zosakaniza :

• kanyumba kanyumba - 250 g;
• mazira - chidutswa chimodzi;
• tchizi cholimba - 150 g;
• ufa - 8 tbsp. l;;
• kirimu wowawasa - 3 tbsp. l;;
• wokondedwa - 1 tbsp. l;;
• shuga - 2 tbsp. l.

Kukonzekera

1. Kabati ya tchizi pa grater yabwino.
2. Sakanizani kanyumba tchizi, uchi, tchizi, shuga, dzira.
3. Onetsani mchere, onjezerani ufa.
4. Knead pa mtanda, pangani mipira.
5. Ikani m'madzi otentha, pitirizani mphindi zisanu mutadzuka.
6. Fukani ndi grated tchizi, ndi mchere - ndi masamba.

Vareniki waulesi kuchokera ku kanyumba tchizi ndi zitsamba - Chinsinsi

Mapulogalamu oyambirira - vareniki waulesi ndi tchizi ndi zitsamba , amayi ambiri amawawaza ndi adyo wosweka. Zimakhala zokoma kwambiri zotentha kwambiri, zomwe zimathiridwa ndi kirimu wowawasa kapena batala. Ndi chokoma kukonzekera kirimu wowawasa msuzi powonjezera wothira adyo ndi mchere. Ng'onoting'ono ndizothandiza kugulira sieve.

Zosakaniza :

• kanyumba kanyumba - 400 g;
• mazira - zidutswa ziwiri;
• ufa - 1 chinthu;
• kirimu wowawasa - 50ml;
• batala - 50ml;
• wowuma - 1 tbsp. l;;
• katsabola - gulu limodzi;
• adyo - 2 cloves.

Kukonzekera

1. Gulani masamba, phulani adyo.
2. Sakanizani kanyumba tchizi, mazira, kuwonjezera wowuma ndi kirimu wowawasa.
3. Gwirani ndi masamba ndi adyo, yikani mchere.
4. Thirani mu ufa, mugwirani mtanda.
5. Dulani, wiritsani m'madzi otentha amchere.
6. Fukani ndi zitsamba.

Vareniki waulesi kuchokera ku kanyumba tchizi mu multivariate

Vareniki wokoma, waulesi ndi tchizi tating'onoting'ono ndi ophweka kwambiri kupanga ngakhale mu multivark. Njirayi sichichotsa kufunika kokhala ndi chiyeso, koma imachotsa mantha kuti vareniki idzasungunuka ndikuwonongeka. Pali chophimba choyambirira ndi kuwonjezera nthochi, amayi ambiri amapanga zakudya zoterezi kwa makanda, mtandawo umakhala wochepetsetsa.

Zosakaniza :

• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• ufa - 100 g;
• nthochi - chidutswa chimodzi;
• shuga - 1 tbsp. l;;
• wowawasa zonona - 3-4 tbsp. l.

Kukonzekera

1. Lembani tchizi, kumenyani dzira, kuwonjezera shuga, mchere.
2. Banana kabati, ikani mtanda.
3. Vareniki waulesi wokometsetsa kwambiri kuchokera ku kanyumba tchizi adzatengedwa ngati osakanizawo amamenyedwa bwino.
4. Ikani ufa, bwerani.
5. Dulani zidutswa.
6. Mu multivarka kutsanulira madzi, kukhazikitsa boma "Varka", madzi mchere pang'ono.
7. Ponyani mtandawo, kuphika mpaka wokonzeka, ayenera kukwera pamwamba.