Ma biskiketi - ma maphikidwe abwino a maswiti kwa ana

M'malo mopanda kugwiritsira ntchito makeke amathandiza kwambiri, ndi bwino kuphika nokha, chifukwa pali maphikidwe ambiri omwe amapanga. Mukhoza kupanga zokoma zosavuta kwambiri, ndi zowonongeka, ndi kusintha ndondomekoyo, ndikuganizira zosowa za ana. Pogwiritsa ntchito malingaliro ena, mutha kugwirizanitsa ophika ang'onoang'ono.

Mabiski a ana aang'ono - maphikidwe

Monga lamulo, makandulo oyumba kwa ana ndi othandiza kwambiri, chifukwa chakuti makolowo amawongolera, kuwongolera ndi zofunikira kapena osaphatikizapo zomwe sizipindulitsa mwanayo.

1. Pali zambiri zomwe mungachite kuti mupange zakudya zokoma, ngakhale mchenga wamphanga wosavuta angapangidwe m'njira yapachiyambi kapena oatmeal wamba akhoza kukhala wambirimbiri, chirichonse chimadalira malingaliro a wophika.
2. Cookies kwa ana sayenera kukhala ndi shuga wambiri, kukoma kudzawonjezera uchi, zipatso zouma ndi nthochi, zomwe zimatengedwa kuti ndi zipatso za hypoallergenic.
3. Pezani mabisiketi a gluten ndi osavuta, m'malo mwa ufa wa tirigu ndi mpunga, buckwheat, chimanga. Pakuti viscosity ya mtanda, chimanga kapena mbatata wowuma ntchito.
4. Zokoma zokoma kwa ana ziyenera kukhala zosavuta kupanga, kotero kuti ang'onoang'ono angapangidwe kuti azitha kugwira ntchito, izi zingakhale zosangalatsa zokha, koma ndizochita masewera olimbitsa thupi.

Ma coki ochepa kwambiri kwa ana

Chokuta chaching'ono cha ana chimasiyana ndi munthu wamkulu yemwe ali ndi mawonekedwe komanso kuchuluka kwa shuga muzolembedwa. Pofuna kupanga chodabwitsa choyambirira, mungagwiritse ntchito zidutswa zamtengo wapatali kapena mugwiritse ntchito zowonjezera. Sungani maswiti ndi mitundu yonse ya sprinkles, chokoleti chokoleti, maswiti.

Zosakaniza:

• mafuta 82% - 100 g;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• ufa wophika;
• shuga - 100 g.

Kukonzekera

1. Mafuta osungunuka akupera ndi ufa ndi kuphika ufa mu zinyenyeswazi.
2. Tulutsani shuga ndi mazira imodzi panthawi.
3. Sungani com. Dulani filimu, refrigerate kwa maola awiri.
4. Pukutsani zowonjezera 5 mm wandiweyani, dulani ma coki, muziike pa tepi yophika.
5. Lembani zokongoletsa, kuphika kwa mphindi 10 pa 180.

Zisakisi za tchizi kwa ana

Mankhwala ophika aang'ono ndi mankhwala othandiza komanso osapusa, omwe amaphimbidwa mophweka kwambiri, pafupifupi opanda vuto. Chinthu chachikulu cha mayesowa ndi nthawi yosungirako maswiti, zophimba, zomwe ziri mbali ya chophimba, ndizochititsa kuchepa kwa mankhwalawa. Maonekedwe omwe amadziwika kwambiri ndi kupanga "Goosebumps".

Zosakaniza:

• kanyumba kanyumba - 200 g;
• mafuta - 50 g;
• dzira - chidutswa chimodzi;
• ufa - 300 g;
• shuga - 1 chinthu;
• kuphika ufa.

Kukonzekera

1. Mafuta odzola mafuta, osakanizidwa ndi kanyumba tchizi ndi dzira.
2. Tulutsani ufa ndi ufa wophika, mugwiritseni mtanda, muuike kuzizira kwa mphindi 30.
3. Pukutani wosanjikiza, kutsanulira ufa, kudula mabwalo ndi galasi lalikulu.
4. Mu mbaleyi kuti muthe kutsuka shuga, kulowetsamo mumbali imodzi ya mugugu.
5. Pindani chojambulacho pakati, perekani mbali imodzi mu shuga kachiwiri.
6. Dulani kachiwiri, ndi zokoma mkati. Kachitatu kanatuluka.
7. Lembani ma cookie curd ndi mbali imodzi mu shuga, valani chophika chophika.
8. Sakanizani pamphepete ndi mphanda. Kuphika kwa mphindi 30 pa 180.

Ma makeke a biscuit

Ma cookies kuchokera kwa ana ang'onoting'ono ndi njira yabwino yakuchotsera zotsalira za chakudya chouma kwa ana. Zakudya zokoma zimatulutsa caloric, chifukwa akhoza kuphikidwa kuti "azimayi aang'ono" omwe amalephera kulemera, phindu lake lonse, mankhwalawa amapita mozizira kwambiri, mofewa, ndi kutchulidwa kosavuta.

Zosakaniza:

• Kusakaniza kwa ana - 250 g;
• mafuta - 100 g;
• dzira - chidutswa chimodzi;
• shuga - ½ chinthu;
• ufa wophika;
• ufa - 1 chinthu;
• mkaka - 1 tbsp.

Kukonzekera

1. Sakani mafuta ndi shuga.
2. Yendani mu dzira, sakanizani.
3. Sakanizani mkaka, kuphika ufa ndi kusakaniza, muyike mu mtanda.
4. Thirani mu ufa, ndikuwombera mofewa, osati mtanda wolimba.
5. Mangani ma cookies, kuphika kwa mphindi 20 pa madigiri 180.

Oatmeal cookies kwa ana

Zakudya za oatmeal za ana sizikhala ndi zowonjezera zowonjezera, mmalo mwake, chophimba chofunikira chingadzazidwe ndi zothandizira zothandiza: zoumba, zipatso zokoma, mtedza, zidutswa za zipatso. Zokomazo zidzatuluka kwambiri, zonunkhira ndi zonunkhira bwino, ndi zokoma zowala za oatmeal. Mafutawa amagwiritsidwa ntchito nthawi yomweyo, amawagaya mu chopukusira khofi (osati kwambiri finely) kapena achoke kwathunthu.

Zosakaniza:

• Hercules - 1 chinthu;
• ufa wa tirigu - 1 chinthu;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• kanyumba kanyumba - 50 g;
• shuga - 2 tbsp. l;;
• kuphika ufa.

Kukonzekera

1. Sungunulani mafuta ndi shuga, abweretse dzira, chikwapu.
2. Thirani oats, onjezani kanyumba tchizi, sakanizani.
3. Thirani mu ufa, mugwirani mtanda.
4. Dulani feteleza ya oatmeal cookie, kuphika kwa mphindi 15 pa 190.

Banana bisikiti kwa ana

Bayiki ya mwana wa nthochi ndi njira yosavuta yowonjezeretsera zakudya za mwana ndi zakudya zamtundu wathanzi. Chipatso ichi chimaonedwa kuti ndicho chonyezimira kwambiri, palibe batala mu mankhwalawa, ndipo ufa wa tirigu umalowa m'malo mwa ufa wa tirigu - njira yothetsera ana omwe ali ndi zakudya zochepa.

Zosakaniza:

• nthochi - chidutswa chimodzi;
• mafuta a masamba - 150 ml;
• shuga - ½ chinthu;
• chimbudzi - 300 g;
• kuphika ufa.

Kukonzekera

1. Sungani nthochi, onjezerani mafuta, sakanizani.
2. Onjezani shuga, kuphika ufa ndi ufa.
3. Knead pa mtanda popanda mitsempha, ikani mufiriji kwa mphindi 30.
4. Sakani ma cookies, ikani pa pepala lophika.
5. Kuphika mabisiketi a mwana mpaka kulemera kwa golide pa madigiri 180.

Ma biskiketi a ginger kwa ana

Amayi ambiri amawakonda kuphika makeke a baby ginger chifukwa cha kuphweka kwa kake komanso makhalidwe abwino omwe amachititsa. Phindu lake lonse silikuyenda bwino kwambiri, limathandiza ophika kuti asonyeze luso lawo lopanga, kupanga ma biscuits glaze.

Zosakaniza:

• mafuta - 100 g;
• shuga - 3 tbsp. l;;
• ufa - zinthu ziwiri;
• ginger wothira - 3 tsp;
• dzira - chidutswa chimodzi;
• kuphika ufa.

Kukonzekera

1. Sakanizani ginger, ufa, ufa wophika.
2. Sakani mafuta ndi shuga, nyundo dzira.
3. Uwaza ufa ndi ginger, kusakaniza osati mtanda wovuta.
4. Tsegulani mupangidwe wosanjikiza, tulani ma biscuits.
5. Kuphika kwa mphindi 15 pa 180.

Mapazi a cookie a ana ndi nkhungu

Ma cookies oyenera kwa ana - njira yabwino yonyamulira ana kwa nthawi yayitali, akhoza kupereka nkhungu zonse zomwe zilipo komanso nthawi yokhala ndi nthawi. Kuphika zokometsera mofulumira kwambiri, kumangiriza zokhazokha kungakhale zidutswa za chokoleti kapena maswiti mu mitundu yambiri yamitundu. Chinsinsi chophweka kuchokera ku zowonjezera zomwe zilipo zidzakuthandizani kukonzekera chithandizo nthawi zambiri.

Zosakaniza:

• mafuta ofewa - 100 g;
• ufa - 300 g;
• ufa wa amondi - 100 g;
• shuga - ½ chinthu;
• ufa wophika;
• amondi - 100 g;
• mazira - ma PC 2.

Kukonzekera

1. Sakani mafuta ndi shuga, alowe mazira ndi kuphika ufa.
2. Sakanizani mitundu iwiri ya ufa, ikani mu mafuta, phulani mtanda.
3. Pambuyo pa kutentha kwa ola la ora, yekani mu mpanda.
4. Dulani mawonekedwe a "zimbalangondo", mkatikati muike nati, pindani "paws".
5. Kuphika kwa mphindi 20 pa madigiri 190.

Ma biskiketi ndi kefir

Ma cookies kwa ana okhudzana ndi mkaka wobiriwira ndi owopsa komanso obiriwira kuposa mchenga kapena oatmeal, ndipo sungatheke. Mtengo wa mtanda umakupatsani inu kukonzekera zokometsera zosiyana siyana, mafano ojambula, mungathe kujambula mipira, pakuphika, idzawonjezera kukula kwake ndikukhala ngati gingerbread.

Zosakaniza:

• kefir - 1 item;
• ufa - 500 g;
• shuga - 1 tbsp. + kukonkha;
• ufa wophika;
• mafuta - 100 g;
• mtedza wosweka - 2 manja.

Kukonzekera

1. Mu kutentha kefir, sungunulani shuga, kutsanulira ndi kusungunuka batala.
2. Ikani ufa wophika ndi kutsanulira mu ufa.
3. Osakanikirana ndi mtanda wandiweyani kwambiri.
4. Pukutsani wosanjikiza 1 cm wakuda.
5. Fukani ndi shuga ndi mtedza, yendani kachiwiri ndi pini yopukusa.
6. Dulani zidutswazo, ziyikeni pa pepala lophika.
7. Kuphika kwa mphindi 20 pa madigiri 180.

Makanda osasuta shuga

Kuphika kankhu kakang'ono, komwe kamene kamatchulidwa pansipa, simusowa kuti muvutike ndi mtanda kwa nthawi yayitali, mugwiritseni ntchito zovuta kapena zosakwanira. Shuga imalowetsedwa m'malo ndi uchi kapena puloteni yokonzeka bwino, ngati kukhalapo kwa fructose sikuvomerezeka, mungagwiritse ntchito mankhwala okoma ndiwo zamasamba. Chotsani ma gluteni pazomwe zikugwiritsidwa ntchito zidzakuthandizani kusinthanitsa ufa wa tirigu mu mpunga.

Zosakaniza:

• ufa - 100 g;
• wokondedwa - 20 g;
• ufa wophika;
• batala - 50 g;
• yolk - 1 pc.

Kukonzekera

1. Thirani mafuta odzola ndi ufa ndi kuphika ufa mpaka zinyenyeswazi.
2. Tulutsani uchi ndi yolk.
3. Knead yosalala ndi zotanuka.
4. Lungani ma coki, ikani pa teti yophika ndi zikopa.
5. Kuphika kwa mphindi 15 pa madigiri 190.

Makanda aang'ono ndi kirimu wowawasa

Maphikidwe aliwonse a ma cookies ofewa ana amakonzedwa pa mankhwala owawa mkaka: kefir, yoghurt, yogurt, koma amakoma pa kirimu wowawasa. Njirayi ndi yofunika kwambiri pogwiritsa ntchito semolina, chithandizo choterocho ndi chopatsa thanzi, chokwanira kwambiri komanso chokoma kwambiri. Mukhoza kuonjezera ndi mtedza, mphesa zoumba kapena zipatso zouma. Mkaka wa masamba suli wandiweyani, ndalamazo zimayikidwa pa teyala yophika.

Zosakaniza:

• kirimu wowawasa 20% - 200 ml;
• ufa - 1 chinthu;
• mazira - zidutswa ziwiri;
• shuga - ½ chinthu;
• mank - 1 chinthu;
• mafuta - 150 g;
• kuphika ufa.

Kukonzekera

1. Sungunulani batala, kuwonjezera shuga, kirimu wowawasa, mazira.
2. Thirani mango, sakanizani.
3. Onjezerani ufa ndi ufa wophika.
4. Valani billet billet, kuphika kwa mphindi 25-30 pa 180.