Bowa msuzi - yabwino maphikidwe a woyamba mbale bowa ndi ngale balere, Zakudyazi kapena ndi nyama!

Msuzi wa mushroom ndi wotentha kwambiri, umene umadzutsa chilakolako osati kokha ndi fungo lake ndi maonekedwe, koma ngakhale ndi dzina lake. Kukaniza mbale ya chakudya chokoma ndi kovuta, makamaka ngati yophikidwa kunyumba kuchokera ku zinthu zakuthupi ndi manja ake.

Kodi kuphika msuzi wa bowa?

Msuzi wokometsera wa bowa - omwe amadziwika bwino kwambiri ndi kusankha mankhwala, ndi kosavuta kuphika. Ndikofunika kuphunzira malamulo angapo osavuta pa izi:

1. Bowa amatha kutengedwa mwatsopano, mazira kapena ouma ndipo ayenera kutsukidwa bwino.
2. Zitsanzo zatsopano ndi zowonjezereka zimayikidwa nthawi yomweyo, ndipo zouma ziyenera kulowetsedwa m'madzi kwa maola angapo.
3. Mukhoza kuwonjezera chakudya ndi masamba osiyanasiyana, atsopano komanso asanamangidwe, tirigu, Zakudyazi, amadyera.
4. Zodzoladzola ndi zokolola mu supu ya bowa ziyenera kukhala zochepa - kukoma kwa "mphatso za m'nkhalango" kuyenera kulamulira.

Ndibwino kuti mukuwerenga Mushroom cream soup - Chinsinsi

Msuzi wa bowa kuchokera ku bowa mwatsopano, komanso kuchokera kwa wina aliyense ukhoza kupangidwa monga mbatata yosenda. Kawirikawiri kusiyana kotereku kumakonzedwa ndi kuwonjezera kwa kirimu, mkaka wamtengo wapatali kapena tchizi wofewa, umene umapatsa mbale wapadera kwambiri silky mawonekedwe ndi apadera kukoma.

Zosakaniza:

• bowa mwatsopano, mazira kapena zouma - 350 g kapena 70 g;
• msuzi - 1,2 l;
• mbatata - 300 g;
• anyezi - 70 g;
• mafuta - 30 g;
• kirimu - 200 ml;
• mchere, tsabola, croutons, amadyera.

Kukonzekera

1. Bowa mwatsopano amaikidwa mu msuzi ndi kuyaka moto nthawi yomweyo, ndipo zouma amapereka maola angapo kuti ayimirire maola angapo.
2. Ikani mbatata yosakanizidwa, ndi kuphika zowonjezera mpaka zokonzeka.
3. Anyezi amafalikira pa mafuta mpaka atakhala okongola ndi kufalikira mu chidebe.
4. Onjezerani zonona ndikuphatikiza zosakaniza ndi blender.
5. Msuzi wa bowa wofiira, tsabola, wotenthedwa ndi kutumikiridwa ndi mkate ndi masamba.

Msuzi wa bowa ndi balere

Pamene pali chosowa kapena chokhumba kuphika msuzi woumba wouma, njira yotentha ndi balere ndi imene mukufunikira! Izi zimakhala zowonjezera, komanso zokometsera kunyumba. Chifukwa cha nthawi yayitali ya kuphika, zimayenera kuwedwa kwa maola angapo zitatha.

Zosakaniza:

• podberezoviki - 300 g;
• anyezi, kaloti - 100 g;
• balere wa ngale - 120 g;
• mbatata - 300 g;
• mafuta - 40 g;
• nthenga za anyezi - ma PC 2-3;
• mchere, tsabola, ndi laurushka.

Kukonzekera

1. Perlovsku osamba, ankawaviika ndi yophika mpaka zofewa.
2. Mu malita awiri a madzi, bowa zophika, zimaponyera mbatata ndi anyezi-karoti mwachangu, wophika amatha, mchere ndi nyengo msuzi kulawa ndi amadyera, laurel.
3. Msuzi wa bowa wophika pa moto wochepa kwazing'ono.
4. Atatumizidwa, amaponyera nthenga za anyezi mu mbale.

Bowa msuzi ku bowa wouma

Chinsinsi cha msuzi wa bowa kuchokera ku bowa zouma sichifunika kulengeza. Aliyense amadziwa kuti chakudya chotero ndi chokoma kwambiri, cholemera ndi chokoma chokoma. Ndibwino kuti muzidya mokotentha m'nyengo yozizira, pamene mawindo a chilly ndi a frosty, komanso kunyumba patebulo lachitsulo chokoma ndi chakudya.

Zosakaniza:

• chanterelles zouma - 100 g;
• mababu, kaloti - 100 g;
• mbatata - 600 g;
• ufa - 30 g;
• mafuta a masamba - 40 g;
• mchere, tsabola, laurel, katsabola.

Kukonzekera

1. Zakudya zoumazi zimanyowa m'madzi kwa maola angapo, kenako zitachotsedwa, kulowetsedwa kumasankhidwa ndikuphatikizidwanso m'chombo.
2. Ikani zowonjezera kwa theka la ora, kenaka ayambitse mbatata.
3. Pambuyo pa mphindi 10, yanikeni chophika cha masamba ndi ufa.
4. Podsalivayut, pepcha yastvo, nyengo ndi zokometsera ndi kuphika kwa maminiti ena khumi.

Msuzi wa mandimu ndi tchizi

Msuzi wa mandimu ndi tchizi losungunuka, chomwe chimapezeka pansipa, alibe chofanana pakati pa mtundu woterewu. Ndizo zonse zokhazokha - komanso kukoma kodabwitsa ndi zolemba zokoma, ndi fungo losasangalatsa la Mulungu, ndipo, lomwe limakondwera kwambiri ndi azimayi omwe amakhala otanganidwa, mofulumira komanso osati zosautsa zochokera kuzipangizo zofikira kwambiri.

Zosakaniza:

• maluwa - 0,5 kg;
• anyezi, kaloti - 100 g;
• Kusungunuka tchizi - 200 g;
• masamba kapena zonona - 40 g;
• mchere, laurel, amadyera, rusks.

Kukonzekera

1. Pa masamba, ndiwo zamasamba zimachepetsedwa, kenako zimadulidwa bowa.
2. Perekani chinyezi kuti chidzipulumutse, pang'ono pang'ono mwachangu ndikufalikira mu supu.
3. Lembani kutentha ndi madzi otentha kuti mukhale otentha kwambiri ndipo perekani chithupsa.
4. Amayika tchizi, mchere, tsabola chakudya ndi kuphika kwa kotala la ola limodzi.
5. Pamene mutumikira, yonjezerani msuzi wa bowa ndi zitsamba ndi croutons.

Msuzi wa bowa ndi nyama

Mukhoza kuphika msuzi wa nkhuku msuzi , ng'ombe kapena nkhumba, kuonjezeranso magawo a nyama. Chakudya ichi, chomwe chimaphatikiza kukoma kwabwino, kukonda kwa Mulungu ndi kulemera ndi zakudya zabwino kumayamikiridwa ndi amuna akumvetsera.

Zosakaniza:

• nkhuku, ng'ombe kapena nkhumba - 400 g;
• champhamvu - 400 g;
• anyezi, kaloti - 100 g;
• phesi la udzu winawake - chidutswa chimodzi;
• mbatata - 400 g;
• mafuta - 70 g;
• mchere, tsabola, laurel, amadyera;
• adyo cloves - ma PC 2.

Kukonzekera

1. Mitundu ya nyama yothira mafuta pa frying poto, ikani poto, kuthira madzi otentha ndi kuphika pafupi mpaka okonzeka.
2. Fryani bowa wodulidwa ndi kuwaika ndi nyama ndi makatata a mbatata.
3. Pasani ndiwo zamasamba ndipo mutatha maminiti khumi muponyeni m'zotengera.
4. Podsalivayut zokoma msuzi supatso, tsabola, nyengo ndi zonunkhira ndi adyo, kuphika mpaka wokonzeka ndi kupereka pang'ono kulowetsedwa.

Msuzi wa mandimu ndi Zakudyazi

Kuchokera pansipa, mudzaphunzira kuphika supu ya bowa ndi kuwonjezera Zakudyazi. Zosintha zoterozo zidzakhala tastier ndipo zimakhala bwino ngati mukupanga Zakudyazi ndi manja anu, koma ngati palibe nthawi yaulere, mukhoza kuyamba kugula pasitala. Monga maziko a kutentha, mutha kutenga bowa kulikonse, chinthu chachikulu ndikuti muziwakonzekera bwino.

Zosakaniza:

• uchi wamatsenga - 400 g;
• Zakudyazi, nyumba kapena shopu - 90 g;
• anyezi, kaloti - 90 g;
• mbatata - 400 g;
• mafuta - 40 g;
• mchere, nyengo.

Kukonzekera

1. Kukonzekera kwa msuzi wa bowa kumayamba ndi kukonzekera zinthu zonse.
2. Phala mafuta, zitsamba zamasamba, zindikira mbatata, bowa ndi kutsanulira madzi onse otentha.
3. Pakatha mphindi khumi, mchere, zonunkhira, Zakudyazi zimaponyedwa ndi kuphikidwa mpaka zokonzeka.

Msuzi Msuzi mu Multivariate

Panthawi yomweyo, kuwala, zakudya komanso zowonjezera zimapezeka msuzi wa mushroom wa veshenok, womwe umapezeka pansipa. Mtengo wotsika komanso kupezeka kwa mankhwala opangidwa ndi msuzi wosiyanasiyana wa bowa kumakupatsani mwayi wokonzekera nthawi iliyonse popanda zoletsedwa pa nyengoyo mosasamala kanthu za chuma. Kuwonjezera pamenepo, kugwiritsa ntchito makina osiyanasiyana kumapulumutsa nthawi ndi kupereka zotsatira zabwino za kukoma.

Zosakaniza:

• bowa wa oyster - 400 g;
• anyezi, kaloti - 120 g;
• mbatata - 400 g;
• mkaka - 700ml;
• madzi oyeretsedwa - 1.2 malita;
• ufa - 40 g;
• mafuta kapena zonona - 40 g;
• mchere, nyengo.

Kukonzekera

1. Dzuwa la Shinkuyu ndi kaloti, kuyeretsa ndi kudula mbatata ndi kuika zinthu zosiyanasiyana, kuyika kachipangizo kogwiritsira ntchito "Kuphika".
2. Fryani masamba a masamba kwa mphindi makumi awiri.
3. Bowa wa oyster amatsukidwa, kuthiridwa kwa kanthawi kochepa m'madzi ozizira, kuloledwa kukhetsa ndi kuphwanyika.
4. Tumizani unyinji ku ndiwo zamasamba ndikupatsanso njira yosankhidwayo kwa maminiti khumi.
5. Thirani mkaka wotentha ndi madzi a mchere m'chitsime, nyengo ndi nyengo yotentha, tumizani chipangizo ku "Varka" mawonekedwe ndi kuphika kwa mphindi 30.
6. Maminiti asanu asanatengere chizindikiro ndi ufa.