Mukhoza kusangalala ndi nyumba yanu mwanjira yabwino kwambiri pakupanga msuzi wokoma ndi msuzi ndi kusuta. Zosuta zingagwiritsidwe ntchito iliyonse (ndi nkhumba, ng'ombe, ndi nkhuku) - amapereka msuzi chilakolako chabwino ndi kukoma. Sikovuta kuphika msuzi wa mtola ndi mankhwala osuta, chinthu chachikulu ndi kutsatira teknoloji inayake. Makamaka zokoma adzakhala pea msuzi ndi nkhumba nthiti - molondola, izi ndi yachiwiri kuphatikiza. Inde, mutha kugwiritsa ntchito mankhwala ena osuta.
Pea msuzi ndi nthiti
Kotero, supu ya pea. Msuzi Chinsinsi ndi nthiti ndi wokongola kwambiri.
Zosakaniza:
- 500 g wa nthiti za kusuta;
- 300 g ya nkhumba yosuta fodya kapena bacon;
- 2 makapu a nandolo zouma;
- Anyezi 2;
- Kaloti 2;
- 2 tsabola wokoma;
- 2 cloves adyo;
- masamba (parsley, katsabola, coriander ndi ena - kulawa);
- zonunkhira (bay leaf, tsabola ndi ena);
- mchere, mafuta pang'ono a masamba.
Kukonzekera:
Nkhumba zimakhala bwino kuti zisanalowere ola lachitatu, kapena bwino - usiku. Miphika imayenera kutsanulira madzi ozizira poto wosiyana ndi wiritsani kwa mphindi 30-40. Kenaka muyenera kusiyanitsa nyama ndi mafupa (kudula ndi mpeni) kuti zidutswa zing'onozing'ono zipangidwe. Nandolo zowonongeka zimatsukidwa m'madzi ozizira, timatsanulira msuzi ku nthiti ndi kuziika kuziphika bwino. Tidzakonza ndi kudula finely anyezi ndi kaloti. Apulumutseni mu frying poto pa moto wochepa. Dulani brisket bwino komanso mofulumira mwachangu mu frying yosiyana, koma mukhoza kuwonjezera pa kuvala. 5-10 mphindi zisanafike kukonzekera kwa nandolo, tiyeni tiwonjezere anyezi ndi kaloti, chifuwa chophika, nyama yodulidwa ku nthiti, zonunkhira ndi tsabola wokoma. Eya, msuzi wa peya wochokera ku nkhonya za nkhumba ndi wokonzeka. Phimbani kansalu ndi chivindikiro ndikulola msuzi ubwerere kwa mphindi 10-15. Musanayambe kutumikira, perekani msuzi mu mbale ndi zitsamba zouma ndi adyo. Chotupitsa chosakaniza kapena tochi ndi zabwino kwa supu ya mtola.
Msuzi wa pea ndi nkhuku yosuta
Mukhoza kuphika msuzi ndi nkhuku (kusuta). Pofuna kukonza mbaleyi, mufunika 1 chikho cha nandolo, 1 chifuwa cha nkhuku, 1 karoti, 1-2 anyezi, 2 mapesi a celery, mapulosi 100-150 kapena bowa, mafuta ochepa a masamba ozungulira komanso 30-40 magalamu a batala, 1 , 5 malita a nkhuku msuzi, zouma zonunkhira, amadyera, adyo. Tidzatsanulira nandolo m'madzi ozizira kwa maola atatu, kapena bwino - usiku. Sakani madziwo, mudzaze nawo bwino ndikuiika mu kapu kapena mu saucepan. Madzi ataphika, kuphika kwa mphindi 10, mchere madzi ndipo mudzaze nkhuku ndi nkhuku msuzi. Pamene nandolo timaphika, timayambanso kukhala yoyera. Peeled anyezi, kaloti, bowa ndi udzu winawake amadulidwa bwino. Sungani anyezi ndi kaloti mu frying poto, kenaka yikani bowa ndi celery. Tidzazimitsa, kuyambitsa ndi spatula, mphindi 5-8. Ndipo ena 3-5 mphindi pansi pa chivindikiro pa moto wochepa. Onjezerani zomwe zili mu frying poto ku kanyumba. Onjezerani mawere a nkhuku, mutenge ana ang'onoang'ono. Ikani zokometsera zowuma ndikudzaza supu ndi mafuta. Msuzi watha kuphimba chivindikiro kwa mphindi 15 - lolani kuti lidzaze. Asanayambe kutumikira, kuwaza supu ndi akanadulidwa ndi zitsamba ndi adyo. Mukhoza kupereka toast kapena crackers.
Msuzi ndi nyama yosasuta
Mukhoza kuphika msuzi ndi nkhuku yosasuta kapena nyama ina iliyonse. Pankhaniyi, tikhoza kuchita motere: Tidzaphika nkhuku (nyama) mosiyana, ndi nandolo padera. Pezani pang'ono nandolo ndi kuziyika mu puree (mukhoza kugwirizana). Onjezerani ndi msuzi woyera msuzi, masamba passkrovku, zidutswa za nyama, zonunkhira zouma. Kuphika palimodzi kwa pafupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndipo tiyeni ife tizimwa. Musanayambe kutumikira, yonjezerani kuti aliyense amasamalira amadyera ndi adyo. Mukhoza kupanga msuzi ndi mwamsanga - chifukwa cha izi timagwiritsa ntchito nandolo zobiriwira - ndizokwanira kuwiritsa msuzi kwa mphindi 3-4. Mbewu za mtola zimakhala zotheka.