Borscht ndi chakudya chomwe chimadziwika bwino kwa pafupifupi onse a kum'mawa kwa Ulaya, ndipo mabanja ambiri ali ndi njira yokonda kuphika. Inde, sitimapikisana ndi borscht mu ntchito ya amayi ndi agogo anu, koma zosankha zingapo zokoma, kuti asinthe, adasankha kusonkhanitsa nkhaniyi.
Chinsinsi cha borsch chachikale ndi beets ndi kabichi
Lingaliro la "masewero" pazinthu za chikhalidwe nthawi zonse ndilopambana, chifukwa m'deralo liri lonse Chinsinsi chokhala ndi dzina lolemekezeka. Tidzawuza, m'malo mwake, za mtundu wina wa borscht wamakono, omwe, ndithudi, amadziwika kwa ambiri.
Zosakaniza:
- ng'ombe yamphongo - 2.5 malita;
- beets - 300 g;
- kabichi - 350 g;
- phwetekere - 240 ml;
- mbatata tubers - 250 g;
- mano a adyo - zidutswa zitatu;
- kaloti - 200 g;
- shuga, vinyo wosasa - kulawa;
- anyezi - 180 g.
Kukonzekera
Musanayambe kuphika borsch ndi beets ndi kabichi, beets ayenera kutsukidwa ndi yophika mpaka zofewa pakhungu, ndi kabichi akanadulidwa mwanjira iliyonse yabwino.
Ophika beets peel ndi pogaya, ndiyeno pulumutsani pa dontho la masamba a masamba, pamodzi ndi anyezi, muzitsuka mu phala ndi adyo cloves ndi kaloti. Mu frying, onjezerani phwetekere puree, shuga pang'ono ndi viniga, ngati mukufuna.
Ngakhale masamba ali okazinga, mudzaze poto ndi msuzi ndikuyika makapu a mbatata mmenemo. Pamene omaliza atha msinkhu wokonzeka theka, sakanizani zomwe zili mu poto ndi masamba odyetserako masamba ndi magawo oonda a kabichi. Kuchepetsa kutentha ndi kuphika borsch ndi beets ndi kabichi, mpaka kabichi imachepetsa.
Ngati tinkakambirana za kalasi yamakono, ndiye kuti ndibwino kuti tidye chakudya choterechi, phalapusiki ndi kirimu wowawasa, ndipo okonda anyama akhoza kukupera ndi adyo ndi mchere, kenaka yikani supuni yowolowa manja ya phalata yosangalatsa ndi msuzi wotentha maminiti 10 musanayambe kutumikira.
Borsch ndi mwatsopano ndi sauerkraut popanda beets
Ngati m'mbuyomu mapepala osakanikirana amavutitsa kuti tiwonjeze vinyo wosasa, ndiye tsopano tumizani ndi gawo la sauerkraut kuti mukwaniritse zofanana.
Zosakaniza:
- anyezi - 130 g;
- phwetekere puree - 380 ml;
- kaloti - 100 g;
- parsnip (mizu yaying'ono) - chidutswa 1;
- mano a adyo - zidutswa ziwiri;
- tsabola wotentha - kulawa;
- kabichi (wodulidwa) - 2 zinthu;
- sauerkraut - theka la zana;
- mbatata - 200 g;
- msuzi - 2.5 malita.
Kukonzekera
Ngati msuzi uli wokonzeka, ndiye kuti mutha kuyamba bwino ndi zokometsera zamasamba. Ikani poto kapena mphika wambiri, mazira a anyezi, grated ndi parsnip mizu ndi kaloti, mitundu yonse ya kabichi ndi akanadulidwa adyo. Pakatha mphindi khumi, tsitsani masamba obiriwira ndi tomato osakanizika ndi simmer kwa nthawi yofanana.
Wokonzeka masamba masamba mwachangu mu otentha msuzi ndi kutumiza zidutswa za mbatata lotsatira. Kapepala kakang'ono ka kakomedwe, nayonso, sikamawapweteke. Pambuyo theka la ora, yesetsani borscht ndi nyengo kuti mulawe ndi gawo lina la adyo grated ndi tsabola zokometsera, mchere ndi shuga.
Chinsinsi cha borsch zokoma ndi kabichi ndi beets
Zosazolowereka, komanso zodabwitsa kwambiri, njira yowonjezera kabichi ndi beet ndi yosiyana ndi oyambirira awo pokhalapo ndi zakudya zina zomwe sizinali zofunikira pa chakudya ichi - nkhuku za nyama.
Zosakaniza:
- ng'ombe ya ng'ombe - 3,5 l;
- anyezi - 130 g;
- kabichi wodulidwa - 2 zinthu;
- phwetekere - 45 g;
- kaloti - 200 g;
- beet - 250 g;
- nkhuku mince - 500 g;
- mbatata tubers (zazikulu) - ma PC 2.
Kukonzekera
Spasserovavav onse ophwanyika masamba, kupatula mbatata, tumizani iwo mu msuzi, pambuyo poika tomato phala. Kenaka tumizani ana a mbatata ndikuphika borsch mpaka atachepetse. 12-15 Mphindi isanayambe kukonzekera, ikani nyama zazing'ono kuchokera ku nkhuku mpaka msuzi.