Plov ndi chakudya chokonda kwambiri. Ikhoza kudyedwa ndi mitundu yosiyanasiyana ya nyama, ndiwo zamasamba, zonunkhira, chifukwa ndi zabwino zilizonse. Komabe, zakudya zabwino kwambiri si zokoma zokha, komanso zimawopsya. Sizimayi onse omwe amawoneka kuti ndi otero. N'zosavuta kukonza izi. Lero tidzakambirana maphikidwe angapo, chifukwa chake mudzaphunzira momwe mungapangidwire pilau.
Sungunulani pilau mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 550-600 g;
- zonunkhira (chitowe, turmeric, paprika);
- barberry owuma;
- adyo cloves - ma PC 12;
- kaloti - 280-300 g;
- anyezi - 280-300 g;
- mchele wautali wautali - 300-325 g;
- mchere;
- masamba mafuta - 70-80 g;
- madzi - magalasi asanu.
Kukonzekera
Kaloti amatsukidwa ndi kudula poyamba m'magulu, kenako pamadontho. Dulani anyezi ndi mphete zatheka. Ng'ombe idulidwe mu zidutswa zosapakati. Mukhoza multivarka kutsanulira onse mafuta. Timatumiza mankhwala okonzedwa ndi mpunga.
Zindikirani: Sitikusowa kutsuka mpunga pano - chifukwa cha izi komanso kutentha kumeneku, timapeza zomwe timatcha "mpunga ku mpunga".
Mwachangu, mukugwiritsa ntchito pulogalamuyi "Frying". Pamene mankhwalawa akuphimbidwa ndi minofu, kuwonjezera adyo, mchere, nthaka zonunkhira, barberry. Garlic sayenera kudula. Zokwanira kuyika magawo ake pa bolodula ndikukankhira pansi ndi mpeni. Timadzaza zinthu zonse ndi madzi ndikuphika pulogalamu ya "Pilaf". Ora limodzi - ndipo pilaf ndi okonzeka. Musathamangire kuti mutenge. Tiyeni tizitentha kwa mphindi 30.
Chinsinsi cha pilaf crumbly
Zosakaniza:
- mpunga wa basmati - 2 zinthu;
- katsabola - gulu limodzi;
- mchere;
- mwanawankhosa pamphuno - 550-570 g;
- batala anasungunuka - 90-100 g;
- anyezi - 80-100 g;
- madzi - 3 tbsp. chifukwa mpunga ndi 5 tbsp. chakudya.
Kukonzekera
Kwa njira iyi, timakonza mpunga ndi nyama padera. Timalumikiza iwo atatha kuphika, pa mbale.
Mbewu ya mpunga m'madzi ambiri. Ndikofunika kuti madzi atatha kusamba tirigu ndizoonekera poyera. Mu mbale, tsanulirani madzi komanso mwamphamvu saline. Ikani mpunga. Siyani izo kwa mphindi 30-50.
Timadula chachikulu chotchedwa mutton, kuchiyika poto ndi madzi ozizira ndikuyamba kuphika. Timachotsa chithovu phokoso. Pamene, pamapeto pake, msuzi amakhala woonekera, ife kutumiza apo anyezi ndi mchere. Anyezi ayenera kuchotsa mankhusu, koma musadye.
Timagwirizanitsa madzi omwe mpunga umagona. Timasamutsira mu phula, momwe madzi akutentha (makapu 3). Timaphika pafupi kwambiri. Onjezerani katsabola, mafuta, modzichepetsa bwino, kuphimba ndi chivindikiro ndikuchoka pang'onopang'ono. Pambuyo pa mphindi 25 muzimitsa moto. Timayika pilaf pa mbale mu mawonekedwe awa - pachiyambi timakhala mpunga, ndiyeno zidutswa za nyama.
Kodi mungaphike bwanji pilaf yokazinga ndi nkhuku?
Zosakaniza:
- nkhuku za nkhuku, carbonate - 600-700 g;
- zonunkhira (coriander, turmeric, zira, tsabola angapo);
- mpunga - 350-375 g;
- leek - 100 g;
- kaloti - 200-230 g;
- adzhika - 4-5 st. makuni;
- madzi - makapu 4.5;
- mchere;
- masamba mafuta - 50-60 ml.
Kukonzekera
Nkhuku zambiri zimachepetsedwa. Azimutseni ndikuziyika mu poto. Mu frying pan pamaso pa izi, kutentha mafuta. Kaloti ndi anyezi zakonzedwa. Kaloti amadula mphete zolowa, ndi mphete zanyezi. Timatumiza masambawa kwa nkhuku. Ngati mankhwalawa atha kale, onjezerani adzhika, madzi pang'ono ndi mphodza kwa mphindi 20. Kenaka yonjezerani mpunga, mchere, zonunkhira, madzi otentha ndi kutentha moto wolimba. Pambuyo pa mphindi zitatu perekani, ndipo patatha mphindi 7 - ofooka. Pa kutentha kwakukulu muyenera kuphika pilaf kwa mphindi ziwiri, ndiye mutseke. Zomwe zafotokozedwa pamwambazi zikuyenera kuwonetsedwa chimodzimodzi - izi ndi zomwe zimapangitsa plov kukhala wovuta.