Nkhuku mu msuzi wa soya, zophikidwa mu uvuni kapena zokazinga mu frying poto, zimakhala zosangalatsa kwambiri zokoma komanso zamulungu. Zakudya izi zimapangitsa kuti banja lanu likhale chakudya chamadzulo. Chitani zabwino kwambiri ndi mbatata yophika , mpunga ndi saladi zamasamba. Tisawononge nthawi ndikuphunzira kupanga nkhuku yokoma komanso yofulumira mu msuzi wa soya .
Nkhuku yophika mu msuzi wa soya ndi mbewu za sesame
Zosakaniza:
- Ginger watsopano - 2 tsp.
- nkhuku fillet - 500 g;
- soya msuzi - 4 tbsp. makuni;
- sesame yoyera - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Chicken fillet osambitsidwa, zouma ndi kudula mu sing'anga zidutswa. Muzu wa ginger umasinthidwa ndi kusungunuka pa grater mpaka pulp ikupezeka. Tsopano tikuphatikiza mafuta a zamasamba, ginger, mbewu za santame ndi msuzi wa soya. Timafalitsa nkhuku mu marinade, kusakaniza zonse bwino ndikuyika nyama mu furiji usiku. Pakapita nthawi, pewani poto ndi phokoso la nkhuku yotchedwa marinated mu soya msuzi kuti mukhale ndi mtundu wobiriwira. Timatumikira mbale yokonzeka ndi mpunga kapena ndiwo zamasamba.
Nkhuku mu msuzi wa soya ndi uchi ndi adyo mu uvuni
Zosakaniza:
- nkhuku - 1 makilogalamu;
- wokondedwa - supuni 1;
- adyo - 2 cloves;
- msuzi wa soya - 60 ml.
Kukonzekera
Choncho, tiyeni tiwone momwe mungathamangire nkhuku mu msuzi wa soya. Garlic imatsukidwa, kufanikizidwa kudzera mu makina osakaniza ndikupaka nkhuku ndi nkhuku. Kenaka tsitsani nyama ndi soya msuzi, ikani madzi maluwa uchi, kusakaniza ndi kupita kwa mphindi 30 kuima ndi zilowerere marinade. Pambuyo pake, sungani nkhuku mu nkhungu zosakanizidwa ndi kutumiza kwa mphindi 45 ku uvuni wotentha. Timatumikira mbale yotentha, kuwaza bwino zitsamba zouma bwino.
Nkhuku mu msuzi wa soya mu multivark
Zosakaniza:
- ziwombankhanga za nkhuku - 6 ma PC.;
- zonunkhira;
- mbewu za sitsamba - 2 tbsp. makuni;
- soya msuzi - 3 tbsp. makuni;
- madzi ndi mandimu - kulawa.
Kukonzekera
Kotero, tiyeni tiyambe kukonzekera marinade. Kuti muchite izi, sungani kanyumba kakang'ono ka laimu, fanizani msuzi wa zipatso, onjezerani soya msuzi, tsabola wakuda ndikusakaniza zonse bwinobwino. Timafalitsa nkhumba za nkhuku mumsanganizo womwewo ndikusakaniza nyamayi kwa mphindi 15-20. Kenaka ife timasintha nkhuku mu mbale ya multivark, yikani chophika chophika pazitsulo ndikuwongolera nsanamira mpaka golide wagolide. Kenako timatsanulira mosamala ma marinade otsala, osinthira ku "Kutseka" mawonekedwe ndi kukonzekera nthawi yeniyeni imodzi. Nkhuku ikakonzeka, ikani nyembazo ndi mbeu za sitsame ndikuzigwiritsa ntchito patebulo.
Nkhuku mu msuzi wa soya ndi uchi ndi mpiru
Zosakaniza:
- Kukukuta nkhuku - 6 ma PC.;
- chipinda chodyera mpiru - 2 tbsp. makuni;
- zonunkhira nkhuku;
- soya msuzi - 5 tbsp. makuni;
- adyo - 5 malonda;
- wokondedwa - 6 tbsp. makapu.
Kukonzekera
Choncho, miyendo ya nkhuku imatsukidwa, kusakanizidwa, zouma, kupukutidwa ndi mchere, tsabola, zonunkhira ndikuyika pambali kwa mphindi 30. Ndipo panthawi ino timapanga kuphika marinade: sakanizani uchi wamadzi ndi soya msuzi,
Tsopano konzekerani mbale yophika, manja a kuphika, kutenga miyendo yowonongeka ndi kuiwotcha kwambiri ndi marinade okonzekera. Pambuyo pake, aziike m'thumba, kutsanulira zotsalira za msuzi ndi kumangiriza mwamphamvu. Timatumiza nyama ku ng'anjo yotentha kale pamwamba pa alumali ndi kuphika kwa mphindi 45. Pafupifupi mphindi 25 mpaka 25, gwiritsani mwatcheru phukusili m'malo osiyanasiyana ndi mankhwala ophika mano ndi kuphika mpaka golide wofiirira. Zakudya zokonzeka zimaperekedwa ku tebulo yotentha ndi mbatata yophika ndi masamba atsopano.