Tiyenera kuzindikira kuti si tonse omwe timakonda nyama shish-kebab. Komabe, ndiyeneranso kuvomereza kuti sikuti tonsefe timadziwa kuphika shish kebabs kuchokera ku nkhuku zabwino, zomwe zingakhale zouma mosavuta. Kwa munthu yemwe wakumana ndi mavuto omwewo, nkhani yathu idzakhala yofunikira kwambiri, yomwe tidzatha kudzidzimva kuti timadziona kuti ndi kebab yachitsulo kuchokera m'milingo ndi momwe tingayendetsere.
Shashlik Chinsinsi kuchokera ku ham ndi vinyo wosasa
Zosakaniza:
- nkhuku ntchafu - 1-1,5 makilogalamu;
- viniga 9% - 4 tbsp. makuni;
- anyezi - ma PC 2;
- mchere, tsabola - kutsina;
- shuga - 2 tsp.
- Mdima wouma (thyme, katsabola, parsley) - kulawa.
Kukonzekera
Nkhuku za nkhuku ndikupukuta. Supuni 4 ya viniga timabweretsa supuni 8 ya madzi ozizira ozizira. Anyezi amathyola mphete zazikulu ndipo mopepuka amadzipaka ndi mchere wabwino. Mu mbale, ikani lonse mwendo, mofanana mchere ndi tsabola iwo, kutsanulira viniga wosasa ndi kuwonjezera anyezi ndi shuga. Kukhudza komaliza pa marinade ndi zitsamba zouma kuti azilawa. Zimangosakaniza zokhazokha ndi kusiya kanthawi kake shish kebab ikuyenda maola 1 kutentha kutentha ndi maola 6-11 mufiriji. Nyama yokonzeka ikhoza kuphikidwa pa grill komanso mu uvuni kapena pa grill.
Anthu okonda kwambiri zachilengedwe amatha kusintha vinyo wosasa ndi apulo, vinyo, kapena mafuta a basamu, kapena amadya nyama ndi mandimu.
Chifukwa cha asidi, nyama idzakhala yofewa ndi yofatsa kwa nthawi yochepa kwambiri.
Shish kebab kuchokera ku nkhuku miyendo mu mayonesi
Zosakaniza:
- nkhuku nyama - ma PC 2;
- adyo - 2 cloves;
- mayonesi - 3 tbsp. makuni;
- Madzi - 1/2 mandimu;
- tsabola wa tsabola - 1 pc.;
- parsley - gulu;
- anyezi - ma PC 2;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku za nkhuku ndikupukuta. Ngati ndi kotheka, dulani mafuta owonjezera, koma musachotse peel.
Anyezi ndi adyo amazembera pang'onopang'ono ndi kuwonjezera mbatata yosenda ndi nkhuku. Mofananamo, timachitanso chimodzimodzi ndi chilli (musaiwale kuvala magolovesi pamene mukupukuta!), Koma tikuwonjezera ku mayonesi. Madzi a mandimu amatsanuliranso mkati mwa mayonesi ndi kusakaniza bwino. Mfundo yakuti mayonesi yokhayo silingathe kuyisetsa nyama, ndizotheka kokha chifukwa cha mandimu, ndipo msuzi womwewo umatulutsa zakudya zowonjezera, zomwe zimapangitsa mafuta kukhala okhutira ndi juiciness a shish yokonzeka kupanga kebab.
Tsopano zatsala pang'ono kuwonjezera mayonesi ku ham, kutumiza chodulidwa parsley, mchere ndi tsabola ndi kusakaniza kachiwiri. Okonda masamba amtunda akhoza kuponyera masamba angapo a laurel mu marinade. Tsopano tisiyeni nyama kuti iponye maola 3-5 ndikuphika nkhuku shashlik mwachizolowezi.