Kuphika ndi zipatso zatsopano, kupereka msonkho kwabwino ndi kokoma pa nthawi yomweyo. Tikukonzekera kutenga mapepala otsatirawa, kupanga pirozhki ndi raspberries, okonzeka mu ng'anjo, monga protagonist ya nkhaniyi. Kuchita zokometsera koteroko n'kotheka kuchokera ku zipatso zamtundu ndi zouma, komanso ngati maziko ogwiritsira ntchito yisiti mtanda kapena kugula - chifukwa cha kuphika mofulumira.
Chinsinsi cha pies ndi raspberries mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa - 980 g;
- dzira - chidutswa chimodzi;
- yisiti - 5 g;
- mafuta - 95 g;
- mkaka - 280 ml;
- shuga granulated - 15 g.
Kwa kudzazidwa:
- rasipiberi - 430 g;
- shuga granulated - 45 g.
Kukonzekera
Mutadutsa ufa kupyolera mu sieve, pembedzani mtanda, umene uli wokwanira kuti phulusa ufa ukhale pansi ndikutsanulira mmenemo yisiti yothetsera, kusungunuka koma osati kutentha, batala ndi dzira lokwapulidwa ndi shuga. Pambuyo pake, mtanda wa mandimu wophikidwa umaphimbidwa ndipo umaloledwa kuti ugwirizane ndi kukula kwake. Izi zikachitika, gawanizani mtandawo kukhala magawo, mukhale pansi pakati pa mitengo ya kanjedza ndi malo omwe mumapakati a raspberries ndi tsinde la shuga. Ngati mukupanga mapepala atsopano ophikira mu uvuni, ndiye kuti palibe chofunikira kuwonjezera wowuma ku mabulosi, koma ngati zakudya zowonongeka zimachokera, ndiye pamodzi ndi supake ya shuga saika pinch yosakaniza kotero kuti kukhuta sikumadzimadzi kwambiri. Pambuyo poyala kutsekula pakati, gwirizanitsani mbali zonse za mtanda kuti muphimbe, mutembenuzire pansi ndi mthunzi pansi ndikuphimba pamwamba pake ndi yolk yomenyedwa. Ikani kuphika mu ng'anjo yoyamba ya 180 digiri kwa theka la ora.
Patties ndi raspberries mu uvuni popanda yisiti
Ngati chilakolako ndi nthawi yokonzekera mabulosi a mabulosi sizingakwanire, ndiye kuti inu simungagwiritse ntchito yisiti yodalirika, komanso mchikhomodzinso. Kuphika mapepalawa kumatenga mphindi zingapo, ndipo kudzaza rasipiberi kudzaza ma pies mungatenge zipatso zatsopano, ndi kupanikizana kapena kupanikizana pazifukwa zawo.
Zosakaniza:
- zowonongeka - 480 g;
- rasipiberi kupanikizana - 65ml;
- mtedza wambiri;
- dzira - chidutswa chimodzi;
- mkaka - 15 ml.
Kukonzekera
Lembetsani mtanda wosanjikizira, mutangoyendayenda mumagulu kapena magalasi a kukula kwake kulikonse. Pakati pa mtanda uliwonse, ikani gawo la kupanikizana ndi kuwaza mtedza wonse. Sakanizani mbali zonse za mtanda, perekani mazira ndi dzira lopaka mkaka. Ikani pepala lophika ndi zikhomo mu ng'anjo yoyamba ya digiri 190 ndipo yikani mpaka blanching (pafupi 15-20 mphindi).