Biscuit - njira yosavuta ya keke ya mkate osati ayi!

Biscuit, njira yosavuta yomwe imadziwika ngati si kwa aliyense, ndiye kwa pafupifupi aliyense, ndiyomwe imakhala yozungulira ya mikate ya mitundu yonse ndipo imayenderana bwino ndi mafuta, kirimu, ndi mkaka wokhazikika. Momwe mungapangire biscuit zosavuta ndi zokoma, tsopano dziwani.

Kodi mungaphike bwanji biscuit yosavuta?

Biscuit yosavuta, yomwe imapezeka kwambiri, imakhala ndi mazira, ufa, shuga, ufa wophika kapena soda. Zomwe zilipo zochepa zomwe zilipo, ndipo zotsatira zake zimaposa zoyembekeza zonse. Koma kuti keke ikhale yotuluka ndikukwera, muyenera kudziwa malamulo omwe ali pansipa:

1. Mazira ayenera kuyamwa bwino.
2. Mu dzira kusakaniza shuga ayenera kuyambitsidwa pang'onopang'ono.
3. Njira yakukwapula iyenera kukhala ndi mphindi zisanu ndi ziwiri.
4. Mtengo uyenera kuponyedwa.

Biscuit yosavuta ya mkate

Chomera chosavuta kwambiri cha biscuit, chomwe chimafotokozedwa m'munsimu, chikukonzedwa molingana ndi chikhalidwe choyambirira. Zotsatira zake, zimapezeka ndi keke yaikulu ya pirate, yomwe imatha kudula katatu kapena magawo makumi anayi ndipo imayikidwa ndi kirimu yomwe mumakonda kwambiri kapena kupanikizana. Mphindi 40 yoyambirira ya uvuni ndi yabwino kuti musatsegule, kotero kuti keke siyikutsegula.

Zosakaniza:

• mazira - ma PC 6;
• ufa wa tirigu - 180 g;
• shuga granulated - 200 g;
• ufa wophika - supuni 1;
• viniga - 20 ml.

Kukonzekera

1. Mazira aphwanyidwa mu mbale ndikuwongolera kukongola, kuyambira pa liwiro lapang'onopang'ono ndikuwonjezeka pang'onopang'ono.
2. Pang'onopang'ono kutsanulira mu shuga.
3. Dothi lophika ndi losakaniza ndi ufa wambiri ndipo osakaniza ndisakanizidwa mu mtanda.
4. Pang'onopang'ono kuwonjezera otsala ufa ndi mosamala knead ndi supuni.
5. Thirani mtanda mu nkhungu ndikuutumize ku uvuni wabwino.
6. Pa madigiri 180, 60 minutes amaphika.

Chokoleti chokoleti chosavuta

Choseketsa chosavuta chokoleti, chophikidwa molingana ndi njira iyi, chikhonza kukhala maziko a mkate uliwonse. Zikhoza kungotsanulidwa ndi chophika cha chokoleti ndipo zimagwiritsidwa ntchito usiku wakumwa tiyi. Kukonzekera mikateyo ndi kophweka kwambiri, kotero kuti izo zidzatulukanso ngakhale woyambira muzojambula za confectionery.

Zosakaniza:

• ufa - 250 g;
• soda - 1,5 tsp.
• Koka - 60 g;
• shuga - 300 g;
• mazira - zidutswa ziwiri;
• batala, masoka - 60 g;
• mafuta a azitona - 60 g;
• vanilla kuchotsa - 2 tsp.
• mchere - uzitsine;
• mkaka - 250ml;
• vinyo wosasa - 1 tbsp. supuni.

Kukonzekera

1. Zosakaniza zonse zouma zimayikidwa mu mbale.
2. Onjezerani mazira, mitundu yonse ya mafuta, votala, vinyo wosasa, mkaka.
3. Onetsetsani bwino ndi kutsanulira mtanda mu nkhungu.
4. Pakadutsa madigiri 180 pa ora limodzi.
5. Keke yowakhazikika yophimbidwa ndi filimu ndipo idasiya maola angapo.

Sponge keke pa kefir - chosavuta Chinsinsi

Mukafuna kuphika kunyumba, mukhoza kupanga biscuit mosavuta pa kefir. Kuchokera pa zinthu zophweka zomwe zimapezeka m'nyumba iliyonse, mutenga pie onunkhira ndi okoma. Izo zimakhala kuti siuma, koma mwachibadwa lonyowa bwino mwangwiro ndi kirimu zochokera kirimu wowawasa ndi shuga. Mafuta omwe amapezeka m'kamwa angasinthidwe ndi margarine.

Zosakaniza:

• shuga - ¾ chikho;
• kefir 3.2% mafuta okhutira - 200 ml;
• mazira - zidutswa 4;
• ufa - 14 tbsp. makuni;
• soda slaked - supuni 1;
• Butter - 4 tbsp. makapu.

Kukonzekera

1. Mazira amamenyedwa bwino, pang'onopang'ono akuwonjezera shuga.
2. Onjezerani kefir ndi kusungunuka batala kuti mukhale misa.
3. Pang'onopang'ono, onjezerani ufa, soda soda, ndipo pang'onopang'ono muthamangitse.
4. Ikani mtanda wokonzeka mu nkhungu.
5. Tumizani ku uvuni, kutenthedwa kufika madigiri 250.
6. Bake likayamba kuwuka, kutentha kwafupika kufika madigiri 200 ndi kuphika mpaka kuphika.

Biscuit pa kirimu wowawasa - Chinsinsi chophweka

Biscuit pa kirimu wowawasa, chophweka chophweka chomwe chikuyimiridwa pano, chimapezeka kuti chimakhala chofewa. Ichi ndi maziko abwino a keke Smetannik . Pakuti mtanda wa mkate uwu ukhoza kugawidwa mu magawo awiri, mu umodzi mwa iwo, onjezerani supuni 2 za koko ndi kuphika mikate iwiri. Pankhaniyi, nthawi yophika ikhoza kuchepetsedwa kufika mphindi 40, popeza mikateyo idzakhala yotsika.

Zosakaniza:

• ufa umasulidwa - 200 g;
• shuga - 300 g;
• mafuta okongola - 100 g;
• kirimu wowawasa - 120 g;
• mazira a nkhuku - zidutswa zitatu;
• soda - pinch.

Kukonzekera

1. Ikani mafuta ndi shuga.
2. Onjezerani mazira ndi kirimu wowawasa, ufa, uzitsulo wa koloko ndi kusonkhezera bwino.
3. Mphungu umayikidwa mu mawonekedwe odzoza.
4. Pa madigiri 180, bisake yosavuta pa kirimu wowawasa amaphika kwa ola limodzi.

Biscuit yosavuta popanda mazira

Biscuit, njira yophweka yomwe ikufotokozedwa pano, siyiyi yapamwamba ya batch iyi. Aliyense amagwiritsidwa ntchito kudya mazira ambiri mu biscuit. Pachifukwa ichi, mankhwalawa sagwiritsidwa ntchito konse, koma chifukwa kuphika ndi khungu. Mu biscuit zosavuta izi zimayenda bwino kwambiri, zimachoka mumlengalenga ndi zofewa.

Zosakaniza:

• mafuta osakanizidwa opanda ozizira - 10 ml;
• mkaka - 300ml;
• shuga granulated - 200 g;
• anasefa ufa - 180 g;
• soda - supuni 1;
• vinyo wosasa - 20 ml.

Kukonzekera

1. Onetsetsani shuga mu mkaka.
2. Yonjezerani vinyo wosasa, wothira ufa, ndi kupera mpaka homogeneous.
3. Fomuyi imayikidwa mafuta ndi kutsanulira mkati mwake.
4. Pa madigiri 180, ma bisake ophweka amophika kwa mphindi 30.

Chinsinsi chosavuta cha biscuit cha mkaka

Biscuit, njira yophweka yomwe imaperekedwa pansipa, imakonzedwa mofanana ndi biscuit ndi madzi otentha . Chofunika kwambiri ndikuti mtanda umalowetsedwa ndi madzi otentha komanso osakanikirana mofulumira. Chifukwa cha ichi, keke yomaliza imatuluka bwino ndipo imakhala ndi mpweya wambiri. 100 g ya mankhwala omalizidwa ali ndi 300 kcal.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa wa tirigu - 170 g;
• shuga wa mchenga - 170 g;
• ufa wophika - 10 g;
• mkaka wa ng'ombe - 120 ml;
• mafuta - 50 g;
• mchere, vanillin.

Kukonzekera

1. Kumenya mazira, pang'onopang'ono kutsanulira shuga ndi blanch.
2. Onjezerani ufa wosafa ndi ufa wophika, mchere ndi vanillin.
3. Mkaka ndi batala zimabweretsa kwa chithupsa, nthawi yomweyo kutsanulira kusakaniza mu mtanda ndi kusonkhezera.
4. Misa yofanana yopanda mapiko iyenera kupezeka.
5. Thirani mu nkhungu ndipo madigiri 175 apange mabisiketi ophweka mu mkaka kwa mphindi 40.

Biscuit mosavuta mu multivark - Chinsinsi

Biscuit yophweka mu multivarker ndi yabwino kwa aliyense. Mu uvuni wa chozizwitsa, kuphika ndibwino kwambiri. Kekeyi siuma, koma imakhala yotentha yowonjezera, yothira pang'ono komanso yokoma kwambiri. Chinsinsicho sichikhala ndi ufa wophika. Ngati mazira akukwapulidwa bwino, keke idzauka. Koma ngati pali nkhawa, mukhoza kuwonjezera supuni 1 ya ufa wophikira ufa.

Zosakaniza:

• mazira a nkhuku - ma PC 5;
• shuga-1 chikho;
• ufa wa tirigu - 1 chikho;
• vanillin.

Kukonzekera

1. Mazira amatengekatsidwe ndi thovu lopweteka ndipo amamenya kwa mphindi 10.
2. Onjezani vanillin.
3. Pewani ufa wosakanizika ndikupukuta mtanda wa biscuit.
4. Alalikire mu mafuta odzola komanso mu "Kuphika", konzekerani mphindi 60.

Biscuit mosavuta mu uvuni wa microwave

Kuphika ngakhale pie yosavuta kumatenga osachepera ola limodzi. Choncho, njirayi si yoyenera pamene alendo ali kale pakhomo. Momwemonso, mungathe kukonzekera biscuit mu uvuni wa microwave, njira yokhayo yomwe imayima pansipa. M'lingaliro lathunthu la mawu, ilo likonzekera mu mphindi zochepa. Ndipo ngakhale kulibe kutayika komweko, kumakhalabe kofatsa komanso kosangalatsa.

Zosakaniza:

• ufa - 100 g;
• mafuta kapena margarine - 100 g;
• shuga wofiira - 100 g;
• mazira - zidutswa ziwiri;
• mkaka - 30ml;
• mchere - uzitsine;
• ufa wophika - supuni 1.

Kukonzekera

1. Ikani mafuta ofewa ndi shuga ufa mu mbale.
2. Gwirani bwino ndikuwonjezera mazira.
3. Zonsezi zimamenyedwa ndi chosakaniza mpaka yunifolomu.
4. Onjezerani ufa wofiira, mchere, mkaka, ufa wophika ndi kupukuta bwino.
5. Zakudya za microwave zimaphatikizidwa ndi mafuta, mtandawo umatsanulira mmenemo.
6. Phimbani chidebecho ndi chivundikiro ndi mphamvu ya 700 W, kanikizani biscuit mosavuta kwambiri mu microwave kwa mphindi zisanu ndi chimodzi.