Anthu okonda kuphika chokoleti adzasangalala ndi lingaliro lopangira chokoleti . Ndipo ngati mutayigwiritsa ntchito pamoyo wanu, komanso ngakhale zosavuta zokwanira maphikidwe, sipadzakhalanso malire odyera mchere wokongolawu.
Kotero, makamaka kwa inu lero timanena mu maphikidwe athu momwe tingaphike keke yosavuta ndi yopusa yokoma ya chokoleti.
Chinsinsi cha keke ya chokoleti yosavuta kunyumba
Zosakaniza:
- ufa - 250 g;
- mkaka - 280 ml;
- koka ufa 55 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 300 g;
- soda - 1,5 tsp.
- batala - 60 g;
- mchere - supuni 1;
- mafuta a azitona - 60 g;
- vanilla kuchotsa - 2 tsp.
- vinyo wosasa - 1 tbsp. supuni;
Kukonzekera
Timaphatikiza mu mbale yaikulu ya ufa, soda, mchere, shuga ndi kaka. Timathanso kusakaniza mazira, kuwonjezera batala, mafuta a maolivi, kutulutsa vanila, mkaka ndipo pamapeto pake, vinyo wosasa. Ikani zokonzera zonse ndi chosakaniza kwa mphindi zitatu kapena zinayi mpaka pangakhale kusasinthasintha kosalala, kosavuta. Mafuta ophika m'mimba mwake amakhala ndi masentimita 16-20 ali ndi pepala lokhala ndi zikopa, wothira mafuta ndi kuthira mu ufawo. Chithunzicho chikhale chokwanira kuti mtandawo ufike mmenemo sayenera kudzaza zoposa hafu, chifukwa chawonjezeka mokwanira. Ngati mulibe, mukhoza kuphika mikate iwiri kapena iwiri. Ikani mawonekedwewo pamoto wokwana 175 digiri kwa ola limodzi. Zonse zimadalira mphamvu za uvuni wanu. Pambuyo pa mphindi makumi anai, fufuzani kupezeka kwa masewera kapena mano odzola ndipo muzindikire nthawi yophika.
Keke yomaliza imayikidwa pa kabati mpaka utakhazikika, kenaka atakulungidwa ndi filimu ya chakudya kwa maola awiri.
Tsopano dulani mikate pamodzi ndi chiwerengero cha ziwalo zomwe mukufunayo, mumanyowe ndi zonunkhira zilizonse ndi kukongoletsa molingana ndi zomwe mumakonda, komanso kupezeka kwa mankhwala mufiriji. Mukhoza, mwachitsanzo, kukonzekera custard, chikwapu mkaka wokhala ndi mafuta kapena kirimu ndi shuga ndi kaka, ndi pamwamba ndi mazira. Mulimonsemo, zidzakhala zosangalatsa kwambiri. Ndipo, ndithudi, musaiwale kuti kulola keke zilowerere kwa maola angapo.
Chokoleti chokoleti chosavuta pa yogurt
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- kefir - 300ml;
- Koka ufa - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- shuga granulated - makapu 2;
- soda - supuni 1;
- masamba mafuta - 2 tbsp. makuni;
Kwa kirimu:
- shuga granulated - 1 galasi;
- kirimu wowawasa - 400 g;
- mafuta - 200 g;
- mtedza wa ufa.
Kukonzekera
Mu mbale imodzi, whisk mazira ndi shuga ndi yogurt, ndipo mu zosakaniza zina zowuma zowonjezera. Kenaka timagwirizanitsa zomwe zili muzitsulo zonsezo, zimayambitsa mpaka zimakhala zosakanikirana ndi kutsanulira muzophika zophika mafuta ndi kuika mu uvuni kutentha kwa madigiri 180 kwa mphindi makumi asanu.
Mkate wokonzeka utakhazikika ndi kudula pogwiritsa ntchito mpeni kapena ulusi m'magulu angapo.
Owawasa kirimu ndi shuga, ndiye pang'onopang'ono wonjezerani mafuta ofewa ndi kubweretsa chosakaniza kuti mukhale ndi homogeneity ndi kukongola. Lembani mikateyi ndi zonona, kuwawaza ndi mtedza wosweka ndi kuwalola kuti azitha maola atatu.
Chokoleti chosavuta chophika popanda kuphika ndi mabulosi akuda
Zosakaniza:
- masokisi a chokoleti - 200 g;
- batala - 60 g;
- kirimu - 110 ml;
- ufa shuga - 1 tbsp. supuni;
- chokoleti chakuda - 110 g;
- mabulosi akuda - 175 g.
Kukonzekera
Chokoleti biscuit imaphwanyidwa ndi blender kapena kupukusa pin ndi osakaniza batala. Mphunguyi imagawidwa pansi pa nkhungu ndi zikopa zomwe zimapangidwa ndi mapangidwe, kupanga mbalizo. Ife timayika mu firiji kwa maminiti makumi atatu kuti tizizira.
Chomeracho chimatenthedwa mu kasupe kapu kapena chokoleti chochuluka, chisanadulidwe mzidutswa, musanachotseko ndikutsanulira chisakanizocho mu nkhungu. Ife timayika mufiriji kwa maola ena atatu.
Asanayambe kutumikira, azikongoletsa pamwamba ndi mabulosi akuda.