Mipira imakonzedwa ndi mitundu yambiri - ndi zipatso, ndi kupanikizana, ndi kabichi, ndi nyama. Kawirikawiri, pali njira zambiri. M'nkhani ino tidzakuuzani momwe mungapangire pies ndi tchizi.
Zakudya zam'madzi ndi tchizi ndi ham
Zosakaniza:
- bezdozherzhevoe chiwombankhanga - 0,5 kg;
- tchizi wolimba - 200 g;
- ham - 200 g;
- mazira - 1 pc.
Kukonzekera
Hamu ndi tchizi timadula. Nkhuku yamphongo imadulidwa mu makoswe ndipo chidutswa chilichonse chimatulutsidwa ndipo pamwamba kumatulutsa nkhuku ndi nyama. Pindani mtandawo mu theka, chitetezeni m'mphepete. Timafalitsa ma patties pa sitayi yophika, tisanayambe mafuta ndipo aliyense ali ndi dzira lomenyedwa. Pa kutentha kwa madigiri 180, timaphika tchizi ndi tchizi kwa mphindi 20. Mphanga ndi bowa ndizokoma kwambiri. Pokonzekera, bowa amawotchera, osakaniza ndi tchizi, ndiyeno zonse zimachitidwa, monga momwe zilili.
Amapanga ndi tomato ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - magalasi 3,5;
- madzi otentha - 1 galasi;
- mafuta a masamba - 40 ml;
- shuga - supuni 1;
- mchere - supuni 1.
Kwa kudzazidwa:
- brynza - 250 g;
- tomato (sing'anga-kakulidwe) - 400 g;
- adyo - 2 cloves;
- masamba a katsabola - 20 g;
- mchere - kulawa.
Kukonzekera
Dulani tomato m'magulu. Brynza phala ndi mphanda. Garlic imadutsa kupyolera mu nyuzipepala. Katsabola kathyoledwa. Thirani tchizi ndi katsabola ndi adyo. Tsopano perekani mtanda: madzi otentha, ayambitseni mchere ndi shuga, kutsanulira mu mafuta a masamba, kutsanulira mu ufa ndikusakaniza mtanda wofewa bwino. Siyani mtanda kwa mphindi makumi atatu, kenaka pindani theka mukhale wosanjikiza. Pa izo patali pafupifupi masentimita atatu kuchokera kwa wina ndi mzake, kufalitsa tomato, ndipo pamwamba timayika supuni ya tiyi ya toppings.
Tsopano sungani mtanda umodzi womwewo mwa njira imodzimodzi ndikuphimba kumenyana ndi kudzaza. Galasi la kukula kwakukulu kudula mazungulira kuzungulira chidutswa chilichonse cha phwetekere. Thirani masamba a masamba pa frying poto. Kutangotha kutentha, timatulutsa tizilombo tomwe timapanga komanso timathamangira kumbali zonse ziwiri mpaka mpweya utapangidwa. Mankhwala okonzeka ndi tomato ndi tchizi amafalikira pamapepala amapepala kuti athetse mafuta owonjezera. Timatumikira otentha kwambiri.
Patties ndi nkhuku ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa - makapu atatu;
- kirimu wowawasa - 200 g;
- mafuta - 150 g;
- ufa wophika - 0,5 tsp;
- mchere - kunong'oneza.
Kwa kudzazidwa:
- nkhuku fillet - 250 g;
- tchizi - 150 g;
- bata;
- mayonesi - 1 tbsp. supuni;
- amadyera - kulawa.
Kukonzekera
Thirani batala ndi cubes ndikupera ndi galasi la ufa. Onjezerani kirimu wowawasa, ufa wotsalira wothira ufa wophika ndi mtanda ndikuwombera mtanda wofewa. Timatumiza ku firiji kwa theka la ora. Pa nthawi ino tikukonzekera kudzazidwa: nkhuku yophika yophika imayikidwa mu utoto. Tchizi zitatu pa grater yaikulu, amadyera amadyera. Sakanizani zosakaniza za kudzazidwa, kuwonjezera pa mayonesi ndikusakaniza. Dulani mtanda mu theka. Kuchokera theka limodzi timayendetsa soseji ndikudulidwa mzidutswa. Mmodzi wa iwo amakhomerera mu keke yathyathyathya, timayambitsa kudzaza. Pindani mtandawo, yanikizani m'mphepete mwake, mupange munthu wamtundu. Matayala owazidwa pang'ono ndi ufa, kufalitsa mapepala ndi madigiri 180 ophika kwa mphindi 25.
Mofananamo, mukhoza kupanga pie ndi soseji ndi tchizi.
Mkate wa Pita ndi tchizi
Zosakaniza:
- lavash wochepa - masamba awiri;
- tchizi wolimba - 150 g;
- tchizi lopangidwa - 200 g;
- amadyera - kulawa;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Lavidi imadulidwa muzinthu 4. Tchizi zovuta zimadulidwa timabowo ting'onoting'onoting'ono timene timayambitsa mikate ya pita, pamwamba pake timaipaka ndi zonunkhira ndi masamba odulidwa. Zonse zina za mkate wa pita zimayikidwa ndi tchizi losungunuka. Timachotsa mkate wa pita ndi mipukutu, kupindika m'mphepete.
Pogwiritsa ntchito mapepala awa, mukhoza kusintha pang'ono kudzaza, ndikumvetsetsa bwino, mwachitsanzo, njira yosangalatsa - mazira ndi mazira. Pochita izi, sakanizani dzira lophika ndi tchizi lodulidwa, ngati mukufuna, onjezerani pang'ono adyo. Ndipo gwiritsani ntchito mankhwalawa osakaniza ngati kudzazidwa.
Komanso, m'malo mwa nkhuku, nyama ndi soseji, mungagwiritse ntchito nyama yophika. Kawirikawiri, kusankha ndiko kwanu.