M'katsamba kakang'ono, dzira nthawi zonse limaphatikizidwanso kwa cutlets. Koma nthawi zina pazifukwa zina anthu sagwiritsa ntchito mankhwalawa. Mmodzi wa milandu iyi akuphika mbale zopangidwa. Kotero tsopano tikuuzani momwe mungaphike cutlets popanda mazira. M'munsimu mudzapeza maphikidwe kwa tsiku ndi tsiku komanso patebulo loonda.
Karoti cutlets popanda mazira
Zosakaniza:
- kaloti - 500 g;
- mkate wakuda - 100 g;
- zophika apricots - 40 g;
- katsabola - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Ma apricot wouma m'madzi otentha kwa mphindi 10. Kaloti amayeretsedwa ndi atatu pa grater. Gulani mkate - mukhoza kuchita ndi blender. Katsabola kothyoledwa bwino. Ndi apricot zouma zimagwirizanitsa madzi ndi kuzidula mu cubes. Timagwirizanitsa zosakaniza zonse, kuwonjezera tsabola ndi mchere kuti mulawe, zisakanizeni. Ngati mchere wambiri umaperekedwa, ndiye kuti mukhoza kuwonjezera pang'ono mkate wambiri kuti mupange misa wambiri. Timapanga cutlets ndipo timathamanga m'mafuta awiri otentha m'mafuta.
Chinsinsi cha nsomba za cutlets popanda mazira
Zosakaniza:
- nsomba za nsomba - 500 g;
- Mkate wouma - 400 g;
- mkaka - 100ml;
- adyo - 1 clove;
- masamba a katsabola;
- mchere, tsabola wakuda;
- masamba mafuta.
Kukonzekera
Poyamba timakonzekera ziwombankhanga. Kuti muchite izi, onjezerani ma gramu 300 a mkate ku blender mbale ndikusandulika. Nsomba yophika nsomba, youma ndi kulola kupukuta nyama. 100 g ya mkate wothira mu 100 ml mkaka ndikusiya kuchepetsa mkate. Pambuyo pake, fanizani ndi kuwonjezera pa nsomba za minced. Kumeneko, onetsetsani katsabola wobiriwira, adyo, mchere ndi tsabola kudutsamo. Konzani bwino zonse. Ndi manja owowa, timasonkhanitsa nyama yochuluka ndi minda ya cutlets.
Timawaponya mu nyenyeswa za mkate ndikuwathira mu poto ndi mafuta ophikira. Fry maminiti 3 kumbali imodzi, ndiye pang'onopang'ono mutembenukire ndi kuthamanga kwa mphindi imodzi 3. Kenaka perekani moto pang'ono, kuthira madzi okwanira 50 ml, yanizani poto ndi chivindikiro ndikubweretsa nsomba popanda mazira mpaka mutakonzeka.
Nkhuku cutlets popanda mazira
Zosakaniza:
- nyama yamchere - nkhuku - 600 g;
- anyezi - 100 g;
- mkaka wotentha - 150 ml;
- mkate - magawo awiri;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Lembani mkatewo mkaka wofunda. Mukangosintha, fanizani ndikuphwanya ndi blender. Mbuzi yotsatira imasakanizidwa ndi nyama ya minced. Kenaka yikani anyezi akanadulidwa, mchere, zonunkhira kuti mulawe ndi kusakaniza. Misa amafunika kudulidwa bwino, ngakhale kukhumudwa pang'ono.
Lungani manja anu m'madzi ndikupanga mapangidwe a cutlets. Mu frying poto, utsani mafuta a bwino masamba ndi mwachangu ndi cutlets mmenemo kuchokera kumbali zonse mpaka crusty kutumphuka. Pindani mu kapu, kutsanulira pafupifupi 100 ml ya madzi otentha, pamwamba ndi madzi kuchokera pa poto yophika, kuphimba ndi chivindikiro ndi kuimirira kwa mphindi 20 pansi pa chivindikiro chatsekedwa pa moto wawung'ono. Cutlets kwa nkhuku mince popanda mazira ndi okonzeka, mukhoza kuwagwiritsa ntchito patebulo!
Cutlets ku soya opanda mazira
Zosakaniza:
- soya - 1 galasi;
- adyo - 2 cloves;
- anyezi - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- chomera;
- mchere, tsabola wakuda.
Kukonzekera
Tsitsi lilowerere usiku wonse m'madzi ozizira. M'mawa, timatunga madzi, titsuka soya pansi pa madzi, tiwatsanulire madzi abwino ndikuphika. Ntchitoyi idzatenga pafupifupi maola atatu. Soya wokonzeka imasowa nthawi ziwiri kudzera mu chopukusira nyama. Anyezi finely kuwaza, adyo wadutsa kupitilira, ife kufalitsa masamba kuti soya stuffing. Zoumba, tsabola, kuwonjezera ufa ndi kusakaniza. Timapanga timapepala timene timakhala ndi manja otupa ndikuwapukuta mu ufa. Mwachangu mu mafuta okoma bwino a masamba oyamba kuchokera kumbali imodzi mpaka kutumphuka kutuluke, kenaka muwabwezeretse ndi kuthamanga pansi pa chivindikiro chatsekedwa pamoto pang'ono mpaka okonzeka.