Pafupi ndi Shrove Lachiwiri ndi amayi omwe ali ndi maudindo amayamba kale kufunafuna maphikidwe atsopano kuti azindikire pa masiku a holide imeneyi. Zikondamoyo zachikaka mkaka palibe zodabwitsa. Koma mankhwala opangidwa ndi kefir, ndipo ngakhale pogwiritsa ntchito yisiti, adzatha kukondweretsa ambiri. Zimakhala zobiriwira, koma zimakhala zobiriwira komanso zam'mlengalenga. Ndipo ngati mulibe kanthu kotsutsana ndi yisiti, onetsetsani kuti mupange zikondamoyo pa kefir malinga ndi maphikidwe pansipa. Inu ndi a m'banja mwanu mumakondwera nawo "amphona" omwewo.
Kodi kuphika wandiweyani wobiriwira yisiti zikondamoyo pa yogurt - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- kefir - 490 ml;
- madzi amasamba - 375 ml;
- dzira - zidutswa 4;
- shuga granulated - 45 g;
- yisiti youma - 2 tsp.
- mafuta - 125 g;
- mchere - uzitsamba 2;
- mafuta a masamba omwe amatsuka mu mtanda - 70ml;
- mafuta a masamba omwe amawongolera kuphika zikondamoyo.
Kukonzekera
Popeza mtanda wa zikondamoyo zathu ndi yisiti, timatenga chinthu choyamba kuti chingamuke. Kuti muchite izi, mu madzi otentha mulole yisiti youma iwonongeke ndikusungunuka theka la kapu ya ufa. Tikayika kusakaniza kwa mphindi makumi awiri mphambu asanu, titaphimbidwa ndi minofu yodulidwa. Panthawi imeneyi yisiti imayambitsidwa ndi foams ambiri. Tsopano ife timayika mu supuni yokwapulidwa mazira mpaka kuyatsa ndi shuga, mchere, kutsanulira ofunda kefir ndi masamba oyeretsedwa mafuta. Njira yotsiriza ndiyo kufotokozera ufa womwe umasulidwa kupyolera mu sitiroki ndikusakaniza ndi whisk mpaka ufa wonse wa ufa utasungunuka. Kenaka, mtanda wa zikondamoyo umayikidwa mu kutentha kwa mphindi makumi awiri mphambu makumi atatu, kotero kuti imabwera pang'ono ndi kucha.
Zitatha izi timapanga zikondamoyo zobiriwira. Kuti tichite izi, timatsanulira mtandawo pakatikati pa poto yamoto ophika mafuta ndi kugawa mtanda wonse pansi. Pambuyo pa browning kumbali imodzi, yambani phokoso ndi matope ena pamtanda ndi mwachangu pang'ono.
Zokonzeka zokoma zikondamoyo zimakhala pamtunda pamwamba pa mzake, kufalitsa pamwamba ndi mafuta a masamba.
Wokongola kwambiri yisiti zikondamoyo pa kefir ndi madzi otentha - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- kefir - 490 ml;
- madzi (madzi otentha) - 490 ml;
- dzira - zidutswa 4;
- shuga granulated - 40 g;
- yisiti youma - 2 tsp.
- mchere - uzitsine;
- masamba a mafuta opangidwa mu mtanda - 35ml;
- Mafuta a masamba omwe amawotcha mafuta.
Kukonzekera
Fufuzani ufa wa tirigu ndi theka la chiwerengerocho mu mbale ndi shuga, mchere wambiri, yisiti yowuma, kenaka muthe kuthiramo kutentha ndi kusakaniza bwino. Pachifukwa ichi, zotsatirazi zosakaniza zidzakhala kolifulawa, choncho, monga tikuyembekezeredwa, timayika mukutentha ndi chitonthozo kwa mphindi makumi awiri kapena makumi atatu, ndikuphimba ndi thaulo.
Patapita nthawi komanso pambuyo pa mvula yotentha, tiwombera mazirawo, tiwasakanize ndi ufa wotsala ndikuusakaniza ndi yisiti yosakaniza. Kenaka, tsitsani madzi otentha mu mtanda, muthamangitse mpaka mutagwirana mofanana komanso mupitirize kutentha nthawi imodzimodzi ndi supuni. Tsopano ife timatsanulira mu mtanda wokolola masamba oyeretsedwa mafuta, kusakaniza ndi
Timatenthetsa mphika wabwino kwambiri mpaka kuwala koyera, mafuta ndi masamba, kutsanulira mtanda pakatikati ndi ladle, kugawaniza pansi ndi kuphika kumbali zonsezi kuti mukhale ndi madzi ozizira.
Monga momwe zinalili kale, timayika zikondamoyo zowonongeka ndi mulu ndikusakaniza aliyense ndi batala.
Kwa zikondamoyo zazikuluzikulu zotere zimatha kuperekamo mchere wowawasa, kupanikizana, uchi kapena mkaka wosungunuka, ndipo n'zotheka kudzaza ndi zofunidwa zawo.