Kukonzekera nkhuku yowonjezera ndi nkhuku lero sizosadabwitsa, koma kudyetsa mwamsanga ndi kudyetsa banja lonse, ndipo ngakhale abwenzi omwe amayang'ana kuunika, amapeza pang'ono!
Msuzi wa mbatata ndi nkhuku Chinsinsi
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhuku mwendo nkhuku - 4 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - mano awiri;
- mafuta a masamba - kwa frying;
- katsabola, parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Msoza wonse umatsukidwa ndikugawanika kukhala zigawo zing'onozing'ono. Mchere, tsabola ndi mwachangu mu poto yamoto yofiira mpaka golide wofiirira. Ife timasintha nyama mu tsekwe. Ndipo pa mafuta omwewo, mwachangu finely akanadulidwa anyezi ndi kaloti, kusema mphete. Timatumiza masamba kuti tidye nyama. Tikuwonjezera mbatata zazikulu, kutsanulira tsekwe mu theka la madzi ndi kuziika pa chitofu. Bweretsani kwa chithupsa, chezani moto pang'ono ndi kuyeza chofufumitsa pansi pa chivindikiro kwa theka la ora. Kenaka yikani adyo wosweka. Zoumba, tsabola kuti zilawe ndi mphodza kwa maminiti khumi. Fukani ndi zitsamba, ndikuyambitsa ndi kuchotsa kutentha. Timagwiritsa ntchito mbaleyo kwa mphindi khumi ndi zisanu pansi pa chivindikirocho mpaka titakonzeka, kenaka timayika pa mbale ndikuyiyika patebulo.
Zakudya zophika zokoma ndi kabichi ndi nkhuku
Zosakaniza:
- mbatata - 500 g;
- kabichi - 1 makilogalamu;
- Nkhuku za nkhuku - 6 ma PC.;
- anyezi - chidutswa 1;
- masamba mafuta - 4 tbsp. makuni;
- phwetekere - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhuku zinyama mosavuta mwachangu mu mafuta a masamba. Yonjezerani anyezi kudulidwa mu mphete zatheka ndipo mwachangu mpaka muwonetsere. Kenaka ife timakwera mu poto yowonongeka mochepetsedwa ndi kabichi ndi mphodza pansi pa chivindikiro chatsekedwa, mpaka itachepetsedwa pang'ono. Amatsitsa mbatata yosakaniza, sakanizani chirichonse ndipo, ngati sikokwanira kabichi ndi madzi a madzi, onjezerani madzi. Mawa akugwedeza pansi pa chivindikiro kwa theka la ora, ndipo mphindi zisanu tisanakonzekere ife tikuwonjezera phwetekere, mchere ndi tsabola. Musaiwale kusakaniza zonse bwino.
Mbatata zophika ndi nkhuku nyama ndi bowa mu multivariate
Zosakaniza:
- mbatata - 1 makilogalamu;
- fungo la nkhuku - 1 pc ;;
- bowa wa oyster - 300 g;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Butter - 2 tbsp. makuni;
- kirimu wowawasa - 1 multilevel;
- madzi - 1/2 kuchuluka;
- tsamba la laurel - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Tiyeni tione momwe tingachitire mbatata zowonjezera mu multivariate . Bowa ndi kaloti zimadulidwa, anyezi - makapu, nkhuku zazing'ono - zidutswa zing'onozing'ono. Timatsitsa zonse mu mbale ya multivark, kuwonjezera batala ndi kutsegula "Kutseka" mawonekedwe kwa maola awiri. Pakalipano, bowa ndi nkhuku ndi ndiwo zamasamba zakonzedwa, tidzakumana ndi mbatata. Timachiyeretsa, timadula tizilombo ting'onoting'ono komanso timatumiza ku multivark. Onjezerani kirimu wowawasa ndikutsanulira madzi pang'ono. Chomera, tsabola, kuponyera tsamba la Bay ndi kutseka chivindikiro. Zonse zomwe zatsala ndi kuyembekezera chizindikiro, chomwe chidzalongosola kukonzekera kwa chakudya chophweka ndi chophweka. Mwa njira, kirimu wowawasa mu njira iyi ikhoza kusinthidwa ndi mkaka - amene amakonda kukonda zambiri.
Mbatata yosakaniza ndi nkhuku ya nkhuku yosuta
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhuku zimasuta fodya - 500 g;
- tomato m'madzi ake - 500 g;
- anyezi - zidutswa ziwiri;
- masamba (dill, parsley) - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Choyamba, fryani anyezi odulidwa bwino mu mphika wotentha, kenaka yikani nkhuku ya nkhuku yotchulidwa kwa iyo, ndipo mphindi zingapo kenako - mbatata ya mbatata. Thirani theka la madzi, mubweretse ku chithupsa ndikuchotsani moto kwa sing'anga. Kuphika pansi pa chivindikiro chatsekedwa mpaka mbatata ndi yofewa. Padakali pano, ndi phwetekere zamchere, peel ndikupera mbatata yosenda. Wonjezani ku mphika pamodzi ndi madzi a phwetekere 5 mphindi musanayambe kukonzekera. Pamene kutumikira, kuwaza ndi mbatata stewed ndi nkhuku akanadulidwa amadyera.