Msuzi wa bowa kuchokera ku bowa wofiira

Bowa akhoza kukazinga, kuwedwa, kuphika. Zakudya zochokera kwa iwo zimachoka chokoma, zonunkhira ndi zowopsya. Komanso, akhoza kukolola kuti agwiritsire ntchito mtsogolo pogwiritsa ntchito zisudzo kapena kuzizira. M'munsimu mukudikirira maphikidwe, kuphika msuzi wa bowa kuchokera ku bowa .

Msuzi wa bowa mu multivariate kuchokera ku bowa wozizira

Zosakaniza:

• bowa wofiira - 300 g;
• mbatata - 200 g;
• kaloti - 170 g;
• anyezi - 110 g;
• balere ngale - 30 g;
• adyo - 2 cloves;
• mdima;
• mchere;
• zonunkhira.

Kukonzekera

Mu poto la multivarka, timayika mbatata, dothi kaloti, tatsuka balere. Anyezi sayenera kukhala pansi. Komanso kumeneko timatumiza bowa wofiira komanso timagwiritsa ntchito zonunkhira. Timatsanulira madzi otentha kuti tizitha kuphika, mchere, kutseka chivindikiro ndikuyika pulogalamu ya "Kutseka" ndipo nthawiyi ndi maola awiri. Pakatha ola limodzi ndi mphindi 45, anyezi amachokera. Ife timayika zitsamba zosakaniza ndi adyo. Kukoma kwa msuzi kumangowonjezereka ngati mutayika zonona zonunkhira pamtundu uliwonse.

Msuzi wa bowa kuchokera ku bowa woyera

Zosakaniza:

• bowa wofiira - 350 g;
• kaloti - 130 g;
• anyezi - chidutswa 1;
• ufa - 30 g;
• mbatata - ma PC 3;
• masamba a katsabola;
• tsamba la bay;
• chomera;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

Bowa wonyezimira waukhondo amaikidwa mu poto komanso mwachangu mpaka atakhala ofiira, kenako timawatsuka ndi ufa, nthawi yomweyo sungunulani komanso mwachangu pang'ono, mwangodutsa mphindi ziwiri. Mbatata imadulidwa mzidutswa tating'ono ting'ono, timadzaza ndi madzi ndikuwotcha. Pambuyo pake, wonjezerani mchere, yikani bowa woyera wokazinga ndi masamba a laurel. Mwachangu anyezi akanadulidwa ndi kaloti. Tumizani frying poto ku poto. Pambuyo pake, tiyeni tiwiritseni maminiti asanu, ndikutsanulira msuzi pa mbale, pritrushivaem amadyera ndipo aliyense akutumikira tikuyika kirimu wowawasa.

Msuzi wa mandimu zonona

Zosakaniza:

• msuzi nkhuku - 500ml;
• anyezi - zidutswa ziwiri;
• Mbewu za mazira - 450 g;
• kirimu - 220ml;
• mafuta 73% mafuta - 45 g;
• ufa - 50 g;
• mchere;
• zonunkhira.

Kukonzekera

Gulani anyezi, ikani pa frying poto, pang'onopang'ono, ikani bowa. Mwachangu mpaka bowa mopepuka. Ikani mu blender, kutsanulira pafupifupi 150 ml ya nkhuku msuzi ndi kugaya ku puree boma. Mu frying poto, sungunulani batala, kutsanulira ufa mu iwo ndi mwachangu, kuyambitsa zonse. The chifukwa misa ndi wosakaniza bowa, kutsanulira ena onse msuzi ndi wiritsani. Timatsanulira mu kirimu ndikutentha, mwamsanga pamene zizindikiro zoyambirira za kutentha zikuwonekera, moto umatha nthawi yomweyo.

Msuzi wa mandimu kuchokera ku bowa wofiira ndi balere

Zosakaniza:

• bowa wofiira - 300 g;
• balere wa ngale - 130 g;
• anyezi - chidutswa 1;
• mbatata - 5 ma PC.;
• Tsabola wokoma - 4 ma PC.;
• mchere;
• mdima;
• tsamba la bay;
• tsabola watsopano wakuda.

Kukonzekera

Choyamba timatsuka balere, tiwatsanulire 200 ml madzi otentha ndikuusiya kwa maola awiri kuti muwombe. Mu phula, kutentha 2,5 malita a madzi, ikani bowa mmenemo ndi kubweretsa kwa chithupsa. Timatenga chithovu mu decoction onjezerani masamba a peppercorns ndi laurel. Wiritsani kwa mphindi 15, kenako uwachotse phokoso. Mu msuzi wochititsa bowayi muike balere wonyezimira ndikuphika kwa mphindi 30. Mwachangu mu masamba mafuta mpaka zofewa. Timasamutsira mu mbale, ndipo pansomba yomweyo timatumiza bowa. Fewani iwo, oyambitsa, mphindi 10. Kenako bweretsani anyezi, mchere, tsabola ndi kusakaniza. Mbatata imadulidwa mu cubes, timatumiza pamodzi ndi bowa ndi anyezi mu poto ndikuphika kwa mphindi 25. Mphindi 15 isanayambe kuphika msuzi, mchere, tsabola. Mu msuzi wokonzeka wa bowa timawonjezera zitsamba, ndipo pansi pa chivindikiro timadzipatsa tokha maminiti 15. Chilakolako chabwino!