Bakha ndi prunes ndi maapulo

Bakha lokhala ndi prunes ndi maapulo ndi chakudya chokoma kwa okonda zakudya zamaphunziro. Ali ndi kukoma kokoma pang'ono ndipo ndi wotchuka kwambiri m'mayiko akumpoto kwa Europe. Chakudya ichi ndi chokwanira kwa phwando la banja la chikondwerero. Nyamayo imakhala yowonongeka komanso yowonongeka, ndipo ma prulo pamodzi ndi maapulo amapereka kukoma kwaumulungu ndi kukoma kokoma ndi kowawa kumene sikudzasiya aliyense. Lero tidzakuuzani momwe mungakonzekere bakha ndi prunes ndi maapulo.

Bakha wodzaza ndi maapulo ndi prunes

Zosakaniza:

Bakha:

• mbatata - 1 makilogalamu;
• maapulo - zidutswa 4;
• mchere;
• bakha - chidutswa chimodzi;
• mafuta;
• shuga granulated - 25 g;
• mchere wa mandimu;
• prunes - 200 g;
• thyme - 1 nthambi;
• azitona zobiriwira - ma PC 10;
• madzi uchi - 15 ml.

Msuzi:

• vinyo wamatope - 50 ml;
• ufa - 5 g;
• prunes - ma PC 7.

Kukonzekera

Choncho, musanayambe kukonzekera, timakonza zofunikira zonse, tizisamba ndi kuzima. Bakha limatambasula, kutsekedwa ngati kuli kotheka, timayendetsa mbalame pansi pa pampu ndi kuiyanika bwino. Pambuyo pake, timachotsa nyama kumbali zonse ndi mchere, tsabola pansi ndi zitsamba zouma pa chifuniro: parsley, turmeric kapena basil. Maluwa otsekemera amathiridwa maminiti 15 m'madzi otentha, kenako amauma ndi ogawikana. Kuchokera ma apulo timachotsa pachimake, kudula tizilombo tating'onoting'ono ndi kuwaza madzi a mandimu. Tsopano phatikizani zitsulo zonse mu mbale imodzi, kuwaza shuga ndi kusakaniza. Chotsatiracho chimapangika mbalame, kukonza dzenje ndi zokometsera mano, kuyala bakha ndi uchi ndi kuziyala pa pepala lophika, lopangidwa ndi mafuta, kubwerera pansi. Pa chifuwa, timapanga tinthu tating'ono tomwe sitiganizire. Pambuyo pake, timayambitsa mbatata ku khungu, tizisamba ndi kuzigawaniza m'magawo anayi. Timawafalitsa mozungulira mbalameyi, kuwonjezera zonse, kuwaza mafuta ndi nyengo ndi zonunkhira. Timatumiza mbale kwa maola awiri kupita ku uvuni wa preheated, ndipo timapanga kukonza msuzi. Thirani chidebecho mu chidebe, kutenthetsani kwa mphindi zisanu, kutsanulira muyeso wochuluka wa ufa, kusakaniza ndi kuyambitsa prunes odulidwa bwino. Timaphika chisakanizo kwa kanthawi, koma musabweretse ku chithupsa. Bakha lokonzekera ndi prunes ndi maapulo, mosamala kuchotsa mu uvuni, kuziyika pa mbale ndi mbatata ndikuperekanso pamodzi ndi msuzi.