Bakha wotsalira ndi mbale yabwino kwambiri, yomwe idzakondweretsa alendo onse ndi anthu a m'banja. Kukonzekera sikovuta, koma zotsatira zake ndizosangalatsa.
Bulu la Braised mu Multivariate
Zosakaniza:
- bakha - chidutswa chimodzi;
- maapulo - zidutswa ziwiri;
- babu - chidutswa 1;
- madzi 50 ml;
- kirimu wowawasa - 7 tbsp. makuni;
- chomera;
- zonunkhira.
Kukonzekera
Bakha amatsukidwa, kuduladutswa ndikudutswa kokazinga kuchokera kumbali zonse pa mafuta mu poto yakuya. Nthawi ino, timatsegula multivark pamene tikuika "Moto" ndikuyika maapulo ndi anyezi odulidwa mu mbale kwa mphindi 10. Kenaka yikani nyama, yonjezerani mbale kuti mulawe ndi pamwamba pa madzi. Tikayika pulogalamu ya "Kutseka" pa chipangizochi, tayizani maola awiri ndikudikirira. Kwa mphindi 30 tisanakonzekere, timatsanulira kirimu wowawasa, tizisakaniza ndi kuyembekezera chizindikiro cha phokoso. Timatumikira bakha wodzala mu kirimu wowawasa wotentha, kukongoletsa ndi zitsamba zatsopano.
Bakha wodzaza ndi prunes
Zosakaniza:
- nyama ya bakha - 2 kg;
- prunes - 300 g;
- babu - zidutswa ziwiri;
- chomera;
- madzi;
- zonunkhira.
Kukonzekera
Timapereka mwayi wina, kuphika bakha. Timatsuka mosamala mbalameyi, tiidye ndi thaulo, tiidule m'magawo ndi mwachangu mu thumba lopsa. Kenaka timatulutsa bakha komanso mafuta omwe amachotsa mafutawa kuti apite mphete zowonongeka. Pambuyo pake timabwerera ku zidutswa za bakha, nyama ndi zonunkhira ndikutsanulira madzi. Phimbani chophimbacho ndi chivindikiro, mphodza kwa ola limodzi pamoto wochepa, nthawi zina. Pamapeto pake, onjezerani ma prunes , mutseka chivindikiro ndikuphika wina mphindi 15-20. Ndizo zonse, zidutswa za bakha, zokonzeka!
Bakha amawotcha vinyo
Zosakaniza:
- bakha - 2 kg;
- vinyo wofiira wouma - 250 ml;
- kirimu - 100 ml;
- thola la udzu winawake - 100 g;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- batala wosungunuka;
- peel orange - supuni 1;
- thyme - 2 tsp;
- zonunkhira.
Kukonzekera
Timatsuka mbalameyi, timatsuka, tiidye ndi timapepala tomwe timadula ndikuiyika m'magawo anayi. Mchere umasakanizidwa ndi tsabola pansi ndikusakaniza nyama ndi zonunkhira. Anyezi, kaloti ndi udzu winawake wothira udzu ndi wosweka. Kenaka kusungunulani batala ku Kazanka ndi kuika zidutswa za nyama kumeneko. Fikani bakha mpaka golidi, yikani ndiwo zamasamba ndikuphika kwa mphindi khumi ndi zisanu. Utoto umatenthedwa madigiri 160. Mu mphika, tsitsani vinyo ndikuwaza ndi thyme. Onetsetsani, ikani mbaleyi kwa ora limodzi mu uvuni. Kwa bakha womalizidwa, stewed mu kolifulawa, kuwonjezera lalanje peel, kuphimba ndi chivindikiro ndikuchoka kwa mphindi 10.
Bakha stewed ndi malalanje
Zosakaniza:
- bakha - chidutswa chimodzi;
- malalanje - zidutswa ziwiri;
- maapulo - zidutswa ziwiri;
- adyo - mutu 1;
- mafuta a maolivi - 30 ml;
- madzi a mandimu - supuni 1;
- basil, marjoram - kulawa;
- ufa wa paprika - kulawa;
- Kusakaniza nkhuku, zonunkhira - ngati mukufuna.
Kukonzekera
Mu mbale yatsanulira mafuta a maolivi, onjezerani zonunkhira, ndipo finyani adyo, madzi a lalanje ndi kusakaniza bwino. Timatsuka bakha, timatsuka ndi kulima. Kenaka pukutani nyama kunja ndi mkati
Dulani giblets pang'onopang'ono. Maapulo amawotchera ana ang'onoang'ono. Yotsalayo adyo imadulidwa mu mbale. Tsopano timagwirizana maapulo ndi adyo ndi giblets, kuwaza madzi a mandimu ndi kuwaza marjoram ndi basil. Bweretsani bakhayo ndi zokonzedwa bwino, kusoka m'mphepete mwa mkodzo, kukulunga mu filimu ya chakudya ndikuzisiya kwa maola atatu. Kutentha uvuni mpaka kutentha kwakukulu. Orange inadulidwa mu mabwalo ndikuyika mbale yophika.
Nyama imachotsedwa mu filimuyo, timayika mimba pamwamba pa chipatsocho, kuthira madzi ndi kuyika mbalameyi kwa mphindi makumi atatu mu uvuni, ndiye kuchepetsa kutentha kwa madigiri 180 ndikuyambanso maola 2.5. Ndizo zonse, bakha wophika mu uvuni, wokonzeka!