Pike wophika

Chakudya chachifumu ndithu ndi pike wophika. Kuyambira kale, nsomba yowonongekayi inalipo pamadyerero ambiri monga chokongoletsera chachikulu cha tebulo. Bwanji osayambitsanso mwambo wakale ndikuphika chakudya chokoma cha phwando likubweralo?

Chinsinsi cha pike chophikidwa mu uvuni kwathunthu

Zosakaniza:

• pike - 1 pc. (2-2.5 makilogalamu);
• anyezi - 1 pc.;
• dzira la nkhuku - chidutswa chimodzi;
• mkaka - theka la zaka;
• mkate woyera - 120 g ;;
• amadyera - kulawa;
• mchere, tsabola - kulawa;
• kirimu wowawasa - 1 tbsp. supuni.

Kukonzekera

Pewani wanga ndi kuyeretsa ku mamba, mapepala a nsomba (kupatula mchira) amadulidwa pogwiritsa ntchito lumo. Timayika nsomba zoyeretsedwa pamutu ndikucheka pansi pamutu, ndikuyesera kuti musagwire matumbo. Timalekanitsa mutu pamodzi ndi giblets. Tsopano zatsala kuti zilekanitse khungu kuchokera ku chipinda, chifukwa chaichi ndikofunika kuti khungu likhale losavuta komanso lochepa, osayesa kuliwononga, kenaka kuika zala m'kati mwake ndi kukoka khungu. Pafupi ndi chiwonongeko cha caudal.

Chidutswacho chimasiyanitsidwa kuchokera kumtunda ndi mafupa, kenaka timapukuta nsomba kudzera mu chopukusira nyama. Msuzi wa nsomba wothira ndi zitsamba zouma, mazira, mchere, tsabola ndi mkate wouma. Timayambitsa nsombazo ndi kusakaniza ndikusokera dzenje kuti tipange ndi ulusi.

Kwa mtembo timayikanso mutu, titatha kudzoza nsomba ndi kirimu wowawasa ndipo timayika mu uvuni wochulukirapo mpaka madigiri 220 kuti aziphika. Pike yophikidwa, yophikidwa mu uvuni, timakongoletsa mwakuzindikira kwathu ndi masamba atsopano, pickles ndi masamba.

Pike wophikidwa ndi ndiwo zamasamba

Zosakaniza:

• pike - chidutswa 1;
• mandimu - chidutswa 1;
• mayonesi;
• zokonzeka zopangidwa ndi zonunkhira za nsomba - supuni 1;
• madzi - 500 ml;
• viniga - 3 tbsp. makuni;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• tomato - 4-5 zidutswa;
• mchere, tsabola - kulawa.

Kukonzekera

Pewani yanga, yoyera ndi matumbo. Ndi nsomba zokonzedweratu zidula mutu ndi kutsanulira ndi madzi osakaniza ndi viniga kwa mphindi 15-20 (kotero timachotsa fungo lapadera la matope). Timayanika nsomba ndi mapepala a mapepala komanso nyengo yowonongeka ndi zosakaniza za zonunkhira za nsomba zosakaniza mayonesi .

M'kati mwa m'mimba mwa nsomba munali mphete anyezi ndi kaloti, ndipo pamwamba timayika magawo a mandimu. Tomato amadulidwa pamtunda ndipo amawathira mchere ndi tsabola. Timaphimba nsomba ndi tomato ndi zojambula zowonjezera ndikuyika pa tepi yophika. Lembani pike kwa mphindi 20 pa madigiri 200, kenako yambani zojambulazo ndikupitiriza kuphika kwa mphindi 15.

Kodi mungaphike bwanji pike pamanja kuti mugwiritse ntchito? Ndi zophweka, choyamba kuphika nsomba ndi ndiwo zamasamba pamanja kwa mphindi 20, osaphika piyo ndi mayonesi, koma kungomwaza ndi zonunkhira, kenako kwezani manja, sungani nsomba ndi msuzi ndikuyika kuphika kwa mphindi 20.

Pike wophikidwa ndi mbatata

Zosakaniza:

• pike - 1 pc. (1.5-2 makilogalamu);
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata - 500 g;
• 1/2 madzi a mandimu;
• mchere, tsabola, chisakanizo cha zitsamba zouma - kulawa;
• chomera;
• amadyera - zokongoletsera.

Kukonzekera

Timasambitsa nsomba, kusamba ndi matumbo, kenako timadula m'magawo. Zipangizo za pike zimamizidwa mu marinade wa viniga ndi madzi, chophimba zomwe zafotokozedwa pamwambapa. Pambuyo pa mphindi 30-40, nsombazo zouma ndipo zimayaka ndi mchere, tsabola, zitsamba ndi madzi a mandimu.

Anyezi amathanso kuyeza masewera olimbitsa thupi, ndipo kaloti amawaza pa grater yaikulu. Pasani masamba mpaka okonzekera theka. Mosiyana, komanso mbatata yophika mwachangu mpaka golide bulauni.

Pa pepala lophika mafuta, timayika nsomba ndikuziphimba ndi mbatata. Dyani nsomba kwa mphindi 30 pa madigiri 200. Zakudya zokonzeka zimatengedwa ndi masamba.