Zikuwoneka kuti ziphuphu zimangokhala maziko. Malingana ndi zomwe mumayika pamtanda wokazinga, pendani chilichonse chomwe mukufuna - kuchokera ku kitschi yophika chakudya kapena chakudya chokwanira. Koma ndi kofunika komanso kuphika mchere: mwachangu ndi mazira kapena owuma mu uvuni, pa mafuta kapena masamba, zonunkhira kapena adyo. Croutons akhoza kukhala kadzutsa kwathunthu, pakhomo, kupatula mkate, palibe chakudya chotsalira, kapena kukhutira msuzi wamasana. Amadyedwa otentha ndi ozizira, okoma ndi owopsa. Zosangalatsa kwambiri zomwe mungapeze m'nkhaniyi.
Koma musanayambe kukonzekera chotupa ndi dzira molingana ndi maphikidwe athu, kumbukirani lamulo limodzi: mkate uyenera kukhala dzulo, kapena bwino - tsiku lisanadze dzulo, ndipo simusowa kuponya stale stale crusts.
Mowa wathyola ndi tchizi ndi dzira
Mu choyambirira choyambirira, pali Gruyer ndi Cheddar kawirikawiri tchizi m'masitolo athu. Mukhoza kutenga mbali zofanana ndi zina zomwe mumazikonda komanso zamtengo wapatali. Kukoma, ndithudi, kudzasintha, koma, mwinamwake, mudzazikonda kwambiri.
Zosakaniza:
- Mkate Woyera - magawo 6;
- tchizi wolimba - 120 g;
- French mpiru - supuni 1;
- mowa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- tsabola wofiira - uzitsine 1;
- batala - 50 g;
- katsabola - gulu limodzi.
Kukonzekera
Kodi mungapangire bwanji dzira? Kuchokera pa mkate timadula ziphuphuzo, ndi kudula magawowa mu katatu. Timatumiza browning mu uvuni. Padakali pano, tchizi timene timagwiritsa ntchito grater timasakaniza ndi mpiru ndi tsabola wofiira, timathira mowa. Pang'ono pang'ono phatikizani ndi dzira lokwapulidwa kuti likhale chithovu chachikulu.
Timatenga kuchokera ku uvuni wouma, koma osati mkate wokazinga, asiyeni iwo azizizira pang'ono. Timafalitsa katatu pamodzi ndi mafuta, komanso pamwamba ndi tchizi. Kuphika pa kutentha kwakukulu kwa mphindi zingapo. Zitsamba zamoto zimadulidwa ndi zitsamba zoudulidwa ndipo zimakhala mowa.
Chotupitsa ndi dzira ndi bowa mwatsopano - Chinsinsi
Zosakaniza:
Mkate wa tirigu - 200 g;- mazira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- kirimu wowawasa - 2 tbsp. makuni;
- batala - 50 g;
- maluwa - 5 ma PC.
- anyezi - chidutswa 1;
- ufa - 1/2 tbsp. makuni;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula mkatewo mu magawo pafupifupi centimita wandiweyani. Mazira amamenyedwa ndi mchere, kuwonjezera mkaka ndipo mukusakaniza kumeneku timaphika mkate. Mwachangu muzidula mbali imodzi. Pambuyo pofalitsa mkate pa mafuta odzola osati mafuta okazinga.
Passeruem mu frying pan odulidwa anyezi ndi bowa, mchere, tsabola. Onjezani kirimu wowawasa. Kulimbikitsana, pang'onopang'ono perekani ufa. Phimbani ndi chivindikiro ndi kuimirira kwa mphindi 20. Pangani chisakanizo pazakumwa zophika, tilalikani ndi kuwaza ndi mkate.
Zokoma zokoma ndi dzira
Zosakaniza:
- zokoma - gawo limodzi;
- dzira - chidutswa chimodzi;
- mkaka - 2/3 wa chinthucho;
- shuga bulauni - supuni 1;
- mafuta - 100 g;
- sinamoni - 1 pinch.
Kukonzekera
Dzira pang'ono ndi mkaka, shuga ndi sinamoni. Timalumikiza mu magawo osakaniza a mkate wokoma ndi mwachangu kuchokera kumbali zonse ziwiri mu poto yamoto. Chovala chokonzekera timaika choyamba pa pepala, ndipo mukachoka mafuta owonjezera - pa mbale yotentha. Kukonzekera kokonzeka kungapangidwe ndi Cointreau liqueur. Timatengera mbale ndi kupanikizana, uchi kapena zipatso zokonzedwa ndi shuga wofiira.
Kuphika ndi ham mu dzira ndi mkaka
Zosakaniza:
- Mkate wa tirigu - 200 g;
- ham - 100 g;
- mazira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mkaka - theka la zaka;
- batala chifukwa chachangu.
Kukonzekera
Anagawira mkate womwewo ndi ham kuti zidutswa za mkate zikhale 2 nthawi zambiri. Pofuna kumenya, kumenyana ndi dzira ndi mkaka, pang'onopang'ono uzani ufa. Pakati pa magawo awiri a mkate timayika nyamayi, tiiikeni pansi, tiikeni mu mtanda ndipo tizilumikiza pang'onopang'ono mpaka kumapeto kwa golide. Timatumikira tebulo lotentha.