Peach pie

Alendo ali kale panjira, ndipo muli ndi tiyi yanji? N'zoona kuti pichesi yokoma, yowononga, yochititsa chidwi komanso yodabwitsa imakhala ndi zipatso za zamzitini, zomwe zingasinthidwe ndi kupanikizana, ngati mukufuna, ndiye kuti simudzapeza chitumbuwa chosakanikirana ndi pichesi.

Chitowe cha kanyumba cha tchizi

Zipatso zosakanikirana za zipatso ndi zophimba, pamodzi ndi mchenga wachifundo ndi wochepa kwambiri wa mchenga sizidzasiya aliyense wosasamala! Tiyeni tiyang'ane pa Chinsinsi cha pie ya pichesi.

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 200 g;
• ufa wophika - 1,5 tsp.
• mafuta - 120 g;
• ufa - 400 g;
• kanyumba kanyumba - 500 g;
• cornstarch - 50 g;
• peel orange - kulawa;
• shuga - 3 tbsp. makuni;
• mapeyala am'chitini - 200 g.

Kukonzekera

Choncho, kuphika keke yamapichesi yamzitini, timayambitsa mtanda. Kuti tichite izi, timatenga ufa ndikuwonjezera ufa wophika. Mu mbale yina, samenya bwino mazira ndi shuga mpaka chithovu chophwima chikupangidwa ndi kuwonjezera batala. Zonse mosakanikirana. Onjezerani dzira losakanikirana ndi ufa ndipo mwamsanga musakanike mtanda kuti pasakhale mawonekedwe. Timilikulunga mu filimu yamadzulo ndipo timachotsa kwa mphindi 30 mufiriji. Pamene mtanda "ukukhala" mu furiji, tidzakonzekera pamwamba pa pie ya pichesi.

Tengani mapeyala am'chitini ndipo mosamala muzimitsa madzi onse. Sakanizani kanyumba tchizi, dzira ndi shuga mumtundu wofanana. Kenaka yikani zitsamba zalanje ndi chimanga. Tsopano tengani mawonekedwe ogawanika, mafuta ndi kufalitsa theka la mayesero athu, ndikupangira masiketi mwachikondi. Kenako timayika tchizi ndi mapichesi pamwamba. Iwo amaikidwa bwino ndi kudulidwa ndi pang'ono kuponderezedwa pansi pa curd.

Theka lotsala la mtanda ndi losakaniza ndi makapu ochepa a ufa mpaka Pangani phokoso lokhazikika ndikulifalitsa mofanana pamwamba pa chitumbuwa. Timayika nkhuni mu uvuni wokonzedweratu mpaka 200 ° C ndikuphika kwa mphindi makumi asanu ndi limodzi mphambu zisanu ndi ziwiri mpaka kutuluka kwa golide.

Pamapeto pake, chitumbuwa cha mapichesi chili okonzeka. Tikudikira kuti tipeze pang'ono. Asanayambe kutumikira, mukhoza kukongoletsa mchere ndi finely akanadulidwa pichesi magawo ndi ufa shuga.

Pofuna kuphika sizingakhale bulu wamphamvu, mumakhala pafupi mphindi 15 musanayambe kukonzekera kuti muzitha kuigwiritsa ntchito mokhala ndi masewera kapena minofu. Sangalalani ndi phwando la tiyi!