Pancake keke

Keke ya Pancake idzakhala korona wa Shrovetide kapena yokongoletsa phwando lililonse. Mchere woterewu, ndithudi, udzadabwitsanso ndipo chonde ndi zokoma zake zokometsera komanso zoyambirira.

Pophika, simusowa luso lapadera lophika. Zokwanira kuti mudziwe kuphika zikondamoyo ndi kupambana zidzaperekedwa. Ndi kudzazidwa, mukhoza kuyesa malingana ndi zokonda zalawa kapena kupezeka kwa mankhwala.

Kodi kuphika zikondamoyo ndi mascarpone ndi zipatso?

Zosakaniza:

Kuyezetsa:

• Ufa wa tirigu - 210 g;
• mkaka - 480ml;
• mazira - zidutswa zisanu;
• Vuto la vanilla - pakiti imodzi;
• mchere - 5 g;
• shuga granulated - 35 g;
• mafuta odzola poto;

Kwa kirimu:

• zonona mafuta 33% - 200 ml;
• mkaka - 220ml;
• yolichi - zidutswa zitatu;
• mascarpone tchizi - 275 g;
• shuga granulated - 80 g;
• chimanga chomera - 15 g;
• chokoleti choyera - 90 g;
• espresso khofi - 60ml;
• vanila shuga - 15 g.

Msuzi:

• mabulosi kusanganikirana - 320 g;
• shuga granulated - kulawa;
• wowuma - 30 g;
• ammond petals.

Kukonzekera

Choyamba ndi kukonzekera zikondamoyo. Pachifukwachi, timayambitsa mazira ndi shuga, shuga ya vanila ndi mchere wambiri. Thirani mkaka, kusonkhezera ndi kutsanulira ufa wothira. Timapanga chisamaliro, ngati kirimu ndikumayima kwa mphindi makumi awiri. Kenaka kuphika zikondamoyo zochepa, pang'onopang'ono wothira pansi poto.

Tsopano ife tikusowa kuti tizisungira mkate wa mkate. Kuti tichite izi, timapukutira yolks ndi shuga ndi wowuma. Ndiye kutenthetsa mkaka kwa chithupsa ndipo muwonda wochepa timayambitsa mu yolk misa, oyambitsa. Apanso, lizani kutentha pamoto mpaka utali ndi ozizira kutentha mpaka kutentha. Padakali pano, tipanga khofi.

Sakanizani custard ndi khofi, onjezerani chokoleti chosungunuka pa madzi osamba ndikulowa mascarpone, kuikamo pang'ono ndi supuni ndikuyambitsa.

Kutsekemera kwa khungu ku thotho lakuda chithovu ndi kusuntha modekha kuchokera pansi mpaka pamwamba timayiramo kirimu.

Tsopano, tsabola iliyonse yamagazi ndi kirimu ndikusonkhanitsa keke. Timachoka pamwamba pamwamba pake. Sankhani mbale mufiriji kwa maora asanu ndi awiri kapena khumi.

Kwa ola limodzi musanayambe kutumikira, timatulutsa mkate m'firiji, ndipo posachedwa tidzakonzekera msuzi wa mabulosi. Chifukwa cha ichi, mabulosi ndi shuga amaphika kwa mphindi pafupifupi khumi ndikuphwanyika ndi blender. Kenaka yonjezerani wowuma, kuchepetsa nthawiyo m'madzi pang'ono, ndi kutenthetsa mpaka utali.

Lolani msuzi uzizizira pansi, kuphimba ndi pamwamba pa keke, azikongoletsa ndi zipatso ndi kuwaza mafuta a amondi.

Cake chokoleke cha chokoleti

Zosakaniza:

Kuyezetsa:

• Ufa wa tirigu - 210 g;
• mkaka - 375 ml;
• ufa wophika - 12 g;
• koka ufa 100-120 g;
• Tsabola ya vanila - 25 g;
• mchere - 3 g;
• shuga granulated - 85 g;
• mafuta a masamba - 70 ml;

Kwa kirimu:

• zonona mafuta 33% - 350ml;
• shuga wofiira - 130 g;
• shuga vanila - 10 g;

Zojambula:

• zipatso zatsopano kapena zipatso;
• Chokoleti anasungunuka - 100 g.

Kukonzekera

Pofuna kuphika mikate yathu ya mkate, timathera mu mkaka mchere, shuga granulated, shuga ya vanila ndi ufa wa kakao. Timatsanuliranso mu mafuta a masamba. Kenaka tsanulirani tsono ufa, wosakaniza ndi ufa wophika, ndi kuswa ndi whisk mpaka yunifolomu.

Kuchokera chifukwa mtanda, kuphika zikondamoyo mu poto ndi kuwasiya iwo ozizira pansi kwathunthu firiji.

Kudzaza chokoleti pakeke mkate adzakwapulidwa wakuda chithovu zonona ndi Kuwonjezera wa ufa shuga ndi vanila shuga. Timayambitsa zikondamoyo, zomwe timagwirana pamwamba pake.

Sungunulani chokoleti mu madzi osamba ndi kumwa madzi. Pa chifuniro, timafalitsa zipatso kapena zipatso zapamwamba zatsopano.

Timapatsa keke maola angapo ndipo tikhoza kutumikira.