Biscuit roll ndi kupanikizana

Lero tidzakuuzani momwe mungaphike mpukutu wokometsetsa wa biscuit ndi kupanikizana. Kukonzekera kwake sikungatenge nthawi yochuluka, koma zotsatira zake ndithudi chonde.

Chinsinsi cha biscuit mpukutu ndi kupanikizana kupanikizana

Zosakaniza:

• ufa - 150 g;
• mazira atsopano a nkhuku - ma PC 6;
• shuga granulated - 200 g;
• citric acid - pinch;
• Vanillin - kulawa;
• sitiroberi kupanikizana - 6-7 st. makuni;
• ufa wa shuga kapena kubala zipatso.

Kukonzekera

Chinsinsi cha kukonzekera mtanda wa mpukutu ndi kupanikizana ndi mazira atsopano komanso kukwapula kwawo. Choncho, timagawaniza mazira atsopano mu agologolo ndi ma yolks, kuonetsetsa kuti zida zonse zomwe timagwira ntchito ndi zoyera ndipo sizikhala ndi dontho la madzi kapena mafuta. Kwa yolks, kuwonjezera theka la shuga ndi kabati mpaka kuunika. Wopera azungu ndi pinch ya citric acid ndi chosakaniza kapena blender ku thovu lakuda, pang'onopang'ono kuwonjezera shuga otsala.

Tsopano timagwirizanitsa mapuloteni ndi mavitamini ndikusakaniza ufa wosasulidwa ndi kuyenda molondola kuchokera pansi, makamaka nthawi zosaposa zisanu ndi zisanu ndi ziwiri, kuti mtanda wa mpukutu uli ndi kupanikizana. Thirani papepala la mafuta ophika kapena chikopa ndi poto ndikuphika mu uvuni pamtentha wa madigiri 185 kwa mphindi khumi ndi zisanu. Kenaka timachotsa kabotolo kuchokera ku uvuni, mwamsanga tiyike ndi kupanikizana ndikutseka mpukutuwo, umene timaika pa mbaleyo ndi msoko pansi ndikuuyika mufiriji kuti uziziziritsa ndi kuziziritsa kwa maola awiri. Kenaka perekani mpukutuwo ndi shuga wofiira kapena kutsanulila nsonga iliyonse, kudula zidutswa ndikuzigwiritsa ntchito patebulo.

Biscuit roll ndi custard ndi rasipiberi kupanikizana

Zosakaniza:

Kuyezetsa:

• ufa - 4 tbsp. makuni;
• mazira atsopano nkhuku - ma PC 4;
• granulated shuga - 4 tbsp. makuni;

Kwa custard ndi kudzaza:

• mafuta - 200 g;
• mkaka - 220ml;
• ufa wa tirigu - 2.5 tbsp. makuni;
• shuga - 2/3 chikho;
• Rasipiberi kupanikizana - 300 ml;
• Amathyola mtedza, masamba atsopano kapena ozizira ndi masamba ambewu.

Kukonzekera

Choyamba, konzani custard. Kuti muchite izi, sakanizani theka la mkaka wa ufa ndi ufa mpaka pamene mukugwiritsidwa ntchito pokhala ndi homogeneity komanso mutha kukamwa mkaka wotentha ndi shuga. Cook misa mpaka wandiweyani, mosalekeza akuyambitsa.

Pofuna kukonzekera keke ya siponji, mazira omwe amagawidwa ndi azungu amamenyedwa ndi shuga granulated mpaka atasungunuka. Dulani whisk pokhapokha mapuloteni ku thovu lakuda. Tsopano onjezerani ufa wochuluka kwa yolks ndi shuga ndipo, pophatikizapo ndi zigawo zing'onozing'ono za mapuloteni okwapulidwa omwe anawonjezeredwa mmenemo, modzichepetsa mugwedeze mtanda. Mu teyala yaing'ono yophika, yayikidwa pepala losindikizira mafuta, kutsanulira mtanda wokonzeka ndi kuphika muyeso wanyamulira mpaka madigiri 185 pa maminiti khumi ndi asanu. Timayika tchuthi tomwe timamaliza palimodzi pamodzi ndi zikopa, zitsegula mipukutu ndikuzizira bwino. Padakali pano, ku zonona zonenepa, afalitsa batala wofewa ndi kuwamenya ndi wosakaniza. Tsopano chotsani keke yowonongeka, yikani yoyamba ndi kupanikizana, kenako ndi zonona zonunkhira, pafupifupi gawo limodzi mwa magawo atatu alionse. Timapanga mpukutu, tiziphimbe ndi kirimu yotsalira ndikukongoletsa ndi mtedza wosweka, rasipiberi zipatso ndi timbewu timbewu.