Pakalipano, chipangizo chokhitchini ngati chowombera chimakhala chotchuka kwambiri, ndipo ndithudi chiri chosavuta kugwiritsa ntchito, chifukwa chimapulumutsa nthawi ndikupanga kuphika mosavuta. Komabe, pali zina zomwe ziyenera kuganiziridwa pogwiritsa ntchito multivar, koma, kawirikawiri, maphikidwe a mbale zambiri zomwe zimadziwika bwino amatha kusintha.
Anthu ambiri amafunitsitsa momwe angakonzekere risotto mu multivariate. Tiyeni tiphunzire funso ili mosamala.
Ngati wina akuganiza kuti mungathe kuyika zonse zomwe zili mu chikho cha multivark pamodzi, ndipo posankha njira yofunikirako, pangani chakudya chokoma pambuyo pake, ndiye akulakwitsa. Njira iyi sizingatheke kwa mbale zonse.
Chofunika kwambiri pa kukonzekera kwa risotto ndiko kuwonjezera pang'onopang'ono madzi kapena msuzi kwa mpunga wokazinga ndi kusakaniza mpaka madziwo atengeke. Tsoka, pakuti njira yamtunduwu sagwira ntchito. Choncho, mu zipangizo zam'nyumba izi tidzaphika mpunga wokazinga, ndikukonzekera zotsalirazo.
Kosotto kope ndi nsomba ndi bowa mu multivark
Zosakaniza:
- mpunga woyera woyera wozungulira - 300 g;
- mitembo ya squid - 250 g;
- oyitini bowa kapena mchere - 250-300 g;
- ofiira anyezi - 1-2 ma PC.;
- madzi 750 ml
- adyo - 2 cloves;
- masamba (basil, rosemary, parsley);
- tsabola wakuda wakuda;
- mafuta pang'ono a azitona;
- Vinyo woyera - 30 ml;
- tchizi (makamaka Parmesan) - 80 g.
Kukonzekera
Nkhumba zimatsukidwa ndi kutayidwa mu colander, ndipo madzi akasamba, kuwaza pang'ono. Anyezi ndi adyo amayeretsedwa ndi kuponderezedwa. Mitembo ya squid imatsukidwa ndipo imayikidwiratu mumadzi kwa mphindi zitatu (kenanso), ndiye timakhala ozizira ndikudulidwa.
Timafalitsa anyezi mu poto yowuma ndi mafuta otentha ndi masamba omwe amatha kutentha mpaka mthunzi ukusintha mopepuka. Onjezerani bowa ndi mphodza kwa mphindi 8-10. Mukhoza kuwonjezera zowonjezera zouma zonunkhira.
Mu frying yosiyana yowonjezera mpunga mu mafuta ndikusamutsira mu mbale ya multivark. Onjezerani madzi, sankhani "pilaf" kapena "mpunga" ndikubwezeretseni.
Sakanizani mpunga womalizidwa ndi zomwe zili mu frying poto.
Timakonza msuzi: onjezani tchizi togayidwa ndi vinyo ndikuwotcherera, ikani adyo kufinya. Timafalitsa risotto pa mbale, kutsanulira msuzi, kusakaniza ndi kuwaza ndi zitsamba zoudulidwa.
Chinsinsi cha Risotto ndi nkhuku ndi masamba mu Multivariate
Zosakaniza:
- mpunga woyera woyera wozungulira - 300 g;
- nyemba zamphanga (mungagwiritse ntchito mankhwala osakaniza) - 200 g;
- tsabola wofiira wokoma - 2 ma PC;
- nkhuku fillet - 300 g;
- msuzi 750 ml;
- anyezi - 1-2 ma PC.;
- vinyo woyera - 30-50 ml;
- tsabola wakuda wakuda;
- mafuta ochepa a nkhuku;
- masamba (basil, rosemary, parsley);
- adyo - 2 cloves;
- batala, masoka - 50 g;
- Parmesan tchizi - 80 g.
Kukonzekera
Wiritsani nkhukuyi mu madzi pang'ono ndi zonunkhira ndi anyezi, ikani nyama, msuzi msuzi.
Tiyeni titenthe mafuta a nkhuku mu poto ndikusunga anyezi odulidwa bwino. Wonjezerani nyemba ndikutsanulira madzi pang'ono. Msuzi mpaka theka yophika, kenaka muikemo tsabola wokoma kwambiri ndikuwotcha pamoto wochepa mpaka mutaphika. Thirani zonunkhira zouma.
Tsopano mu frying yapadera fry mpunga ndi kuupereka iwo mu mbale ya multivark,
Timadula nkhuku yophika, timayisakaniza ndi mpunga womaliza komanso kuwonjezera masamba. Sakanizani ndi kuyika pa mbale.
Sungunulani botolo, tsitsani vinyo ndikutsanulira tchizi, tung'onoting'ono kwa kanthawi kochepa, koma kuti tchizi zisungunuke bwino, ndi kuwonjezera adyoyo. Thirani msuzi pa aliyense wotumikira, kusakaniza ndi kuwaza ndi zitsamba zoudulidwa.
Ndi bwino kutumizira vinyo wa risotto wounikira bwino ndi zipatso zabwino.