Yoyera saladi ndi bowa

Chilichonse chimene munganene, bowa anali otetezeka kwambiri, wamba komanso ophika. Mbalame zamtengo wapatali zogulidwa pamsika kapena m'sitolo siziyenera kuikidwa, zophika musanayambe kudya, siziphika konse, koma idyani yaiwisi (inde, musawope, ziri zotetezeka komanso zokoma).

Lero, tidzakhalanso ndi mapepala ena a maphikidwe ku bowa zenizeni zonse ndikukambirana za saladi zophikidwa nawo.

Saladi wa bowa ndi bowa

Zosakaniza:

• Kusakaniza tsamba lawisi - 1 phukusi;
• kaloti - zidutswa 2;
• champhamvu - 400 g;
• nyemba zobiriwira - 250 g;
• Tsabola wokoma - 2 ma PC;
• anyezi wofiira - 1 pc.;
• mayonesi - theka la zaka;
• yoghurt - 1/4 mwa zaka;
• madzi a mandimu - 1/4 a zaka;
• pepala ya Parmesan yagawidwa - 1/4 ya zaka;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Tiyeni tiyambe ndi kuvala. Mayonesi akuphatikiza ndi yoghurt ndi mandimu, onjezerani finely grated Parmesan ndi kumaliza msuzi ndi tsabola pansi.

Saladi amadyera bwino osambitsidwa ndi owuma ndi mapepala matayala. Mphepete zimadulidwa mu mbale, ndipo kaloti amawaza pa grater yaikulu. Ngati mukufuna, mukhoza kuthamanga kaloti ndi bowa palimodzi, koma tiwasiya mu mawonekedwe opaka. Tsopano pakadula kudula anyezi wofiira ndi belu tsabola mu mphete zoonda ndipo mukhoza kupanga saladi.

Pansi pa mbale ya saladi timafalitsa zosanjikiza za amadyera ndikuphimba ndi msuzi. Kenaka timagawira kaloti, bowa, nandolo zobiriwira (zatsopano kapena zamzitini), ndi wosanjikiza wa tsabola wonyezimira wa ku Bulgaria ndi anyezi. Timafalitsa zotsalira za malo odzaza kuchokera pamwamba.

Saladi yonyezimira ndi nkhuku zam'chitini ndi nkhuku

Zosakaniza:

• nkhuku za nkhuku - 4 ma PC.;
• prunes - 1 chinthu;
• Bay leaf - 1 chidutswa;
• mchere, tsabola - kulawa;
• anyezi - 1 pc.;
• bowa zamchere kapena marinated - 150 g;
• mazira - ma PC 6;
• apulo wobiriwira - chidutswa 1;
• mayonesi.

Kukonzekera

Timaphika nkhuku mu madzi amchere ndi tsamba la laurel mpaka litakonzeka kwathunthu. Nyama yotayidwa imachotsedwa ku fupa ndikudulidwa mu cubes. Bowa kudula mbale, mazira yophika mwamphamvu ndi wosweka, ndi wobiriwira apulo rubbed pa lalikulu grater. Timadula anyezi aang'ono mu mphete zochepa ndikutsanulira madzi otentha. Zikasupe , ngati kuli kofunikira, zisanayambe kuyenda, kenako zimang'amba bwino.

Tsopano tiyamba kufalitsa saladi yathu. Choyamba chokhalira ndi prunes, chimatsatiridwa ndi nkhuku, mazira (theka), bowa, apulo wothira komanso mazira. Zosanjikiza zonse zimayikidwa ndi mpweya wochepa wa mayonesi. Asanayambe kutumikira, saladi yathu yodzikweza ndi bowa wothira mafuta ayenera kuikidwa mufiriji kwa ola limodzi.

Nkhumba zamphongo ndi mafungo oyaka

Zosakaniza:

• achinyamata sipinachi - gulu limodzi;
• kuphatikiza - 1 chinthu;
• tomato yamatcheri - 8-10 zidutswa;
• maluwa - 300 g;
• nyama yankhumba - 6;
• anyezi wobiriwira - gulu limodzi;
• mayonesi - zinthu 3/4;
• buttermilk - 1/2 st.;
• zouma parsley - 2 tbsp. makuni;
• Anyezi wobiriwira - 1/2 tsp.
• adyo - 1 clove;
• mchere, tsabola - kulawa;
• Parmesan - 2 tbsp. makapu.

Kukonzekera

Sipinachi imatsukidwa ndi madzi a madzi ndipo imayanika pogwiritsa ntchito mapepala amapepala. Mphepete zimadulidwa ndi yokazinga pa grill popanda kuwonjezera mafuta. Pasitala iliyonse ya chisankho chanu yophikidwa mu madzi amchere mpaka okonzeka ndi utakhazikika. Bacon yowonongeka mu frying poto mpaka msuzi, kenako kudula. Cherry kudula mu halves kapena nyumba, malingana ndi kukula. Kubirira kumaphwanyidwa.

Tsopano tiyeni tiyambe kupatsa mafuta: adyo ndi yosakanikirana ndi ma mayonesi, buttermilk ndi grated tchizi. Onjezerani ku msuzi wouma zitsamba, komanso mchere ndi tsabola.

Tsopano tiyamba kufalitsa saladi. Chotsala choyamba timayika sipinachi yatsopano, timayika pasitala ozizira, tomato ndi bowa. Chotsalira chotsiriza ndicho kuvala kwathu, komwe kumayenera kukonzedwa ndi anyezi wobiriwira ndi nyama yankhumba yokomedwa.