Kuti mukhale ndi lasagna yokoma, mukufunikira mtanda wa izo, mutakulungidwa mu mapepala ofiira, kudula mu mbale za mawonekedwe abwino ndi zouma. Mutha kugulira mbale ya mtanda ya lasagna pamsika wapafupi - ndizovuta.
Lasagna pazikhomodzinso ndizomwe mungakonde. Chophika chophika chokonzekera kawirikawiri chimagulitsidwa m'masitolo akuluakulu, makasitomala akumudzi ndi malo odyetsera anthu. Ndi zophweka kutulutsa makapu ndikudula mbale, mopanda phokoso ndikuphika ndi lasagna. M'magulu awiriwa, chirichonse sichili choipa, koma simukudziwa kuti ndi chiyani chomwe chimagwiritsidwa ntchito popanga mtanda.
Lasagne kuchokera pa mtanda wa kunyumba ndiyo njira yabwino kwambiri yothetsera. Inde, tidzakhala ndi ufa wokhala ndi apamwamba kwambiri (apamwamba kapena kalasi yoyamba), makamaka tirigu wolimba. Amene amadera nkhaŵa kwambiri za chiwerengero ndi chimbudzi, ndi bwino kusankha chakudya chamagazi. Zosakaniza zonsezi zikhale zatsopano komanso zachilengedwe. Ganizirani momwe mungakonzekere mtanda wa lasagna. Inde, ndi bwino kutsatira njira zowonongeka.
Chinsinsi cha lasagna mtanda
Zosakaniza:
- ufa wa tirigu - 600 g;
- dzira la nkhuku - zidutswa 3-4;
- mafuta a azitona (kapena opanda dzuwa popanda fungo) - pafupifupi 50ml;
- madzi ozizira - 100ml;
- mchere wa tebulo - pinki imodzi.
Kukonzekera
Timayesa mtanda pa ntchito yomwe ili ndi ntchito (izi ndizofunikira, panthawi yomwe sieving ufa umapangidwa ndi oxygen). Pamapiri timapitiriza kukula, timayendetsa mazira, kuwonjezera mafuta, madzi ndi mchere. Ndi manja odzola ndi mafuta, gwirani mtanda ndi bwino, utali wokwanira kusakaniza. Mkate ukhale wotanuka ndi zotanuka. Timapukuta mthunzi, kuphimba ndi thaulo ndikusiya kuyesa kuyima (zotheka mu firiji) kwa mphindi 40, kenako pembedzani, phokoso kachiwiri ndi_ngathe kutulutsidwa.
Pereka mtandawo kukhala mapepala ofooka (osapitirira 2 mm wakuda). Mpeni ife timadula mbale za kukula kwake (kawirikawiri sichiposa 7x15 masentimita). Ikani mbale pazitsulo zoyera komanso zochepa. Mukhoza kuchepetsa (osapitirira mphindi zisanu) wiritsani madzi amchere ndi kuwonjezera mafuta, ndi kuvala matayala kuti muume.
Nkhumba zamphongo za lasagna
Zosakaniza:
- ufa wa tirigu - 0,5 makilogalamu;
- mafuta okongola (palibe margarines, tidzachita popanda mafuta odzola) - 200 g;
- mazira - zidutswa ziwiri;
- mchere - 0,5 tsp.
- viniga 6 kapena 9% - 0,5-1 st. supuni;
- madzi amazizira - pafupifupi 400 ml.
Kukonzekera
Ndikofunika kuti zonse zopangira kupanga puff pastry zili ozizira. Pochita izi, sizowopsa kuti agone usiku kapena ola limodzi 4 m'firiji (pa alumali), ndi mafuta mu chipinda chozizira.
Mu mbale yaikulu sungani ufa. Mafuta ozizira, aphwanye mpeni kufupi ndi kukula kwa mtola - komanso mu mbale. Mu chidebe chosiyana m'madzi ozizira, mchere ndi viniga ndi kusungunuka (1-2 spoons shuga akhoza kuwonjezeredwa). Vinyo wa vinyo amapereka ufa wosasunthika wa ufa wosasunthika, ndiye mtandawo sufalikira, koma kuwonjezera kuchuluka kwa ndalama kumachepetsanso kukoma. Madzi amathira mu ufa ndi mafuta ndipo mwamsanga mugwiritseni mtanda, pang'onopang'ono kuwonjezera madzi, ngati n'koyenera, ufa wa podbavim.
Mmalo mwa madzi, mungathe kugwiritsa ntchito mkaka wozizira, pamene kukoma kwa mtanda kumakula, koma kutsika kumachepa ndipo kalori yokhutira idzawonjezeka. Zomera: Gwiritsani ntchito kusakaniza kwa madzi ndi mkaka.
Timayendetsa com ndikukulunga mtanda mu filimu ya chakudya. Ife timayika mu firiji kwa maola awiri.
Pamene mtanda umapuma, tulutsani zigawozo, pamwamba pake pamakhala mafuta ndi kuponyedwa pamwamba pa mzake, chifukwa cha lasagna nthawi zisanu ndi zisanu. Pukutani pang'onopang'ono ndikudula zigawozo, kenaka muike pang'ono kuti muume, ndipo mutha kukonzekera lasagna .