Mapepala ndi chimodzi mwa zakudya zomwe amakonda kwambiri ku Russia. Koma lero, osati maphikidwe apachikhalidwe okha, komanso maiko a mayiko osiyanasiyana ndi otchuka kwambiri. Lero tikukuuzani momwe mungakonzekerere pie weniweni wa Ossetian ndi zitsamba zatsopano ndi tchizi, zomwe zimafanana ndi pizza yophimbidwa yodzala ndi yowutsa mudyo komanso yokoma.
Chinsinsi cha pie ya Ossetian ndi tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- chotupitsa chosakaniza - 20 g;
- mkaka - 135ml;
- mafuta a masamba - 15 ml;
- ufa - 255 g;
- shuga - 5 g;
- mchere - uzitsine.
Kwa kudzazidwa:
- Nthenga zobiriwira za anyezi - 35 g;
- kirimu wowawasa - 55ml;
- batala - 35 g;
- Suluguni tchizi - 305 g;
- katsabola - 30 g.
Kukonzekera
Nsabwe ndi shuga kutsanulira pang'ono pang'ono mkaka wofewa, mwamsanga musonkhezere ndi kusiya kwa mphindi 10. Potsatira supuniyi, tsitsani magawo a ufa wofiira ndikutsanulira mkaka wotsala. Timapereka mchere, timayambitsa mafuta a masamba ndi kusakaniza mtanda wopanda madzi. Timaphimba ndi thaulo ndikuzisiya kwa mphindi 35.
Pofuna kukonzekera kudzaza, tanizani tchizi pa tinthu tating'ono ting'onoting'ono, ndipo tulani anyezi mu mphete. Timagwiritsa tchizi mu mbale ndi kirimu wowawasa, kuwonjezera anyezi ndi katsabola.
Kudzaza kumatsukidwa mofatsa ndi manja oyera, kotero kuti zobiriwira zimasiya madzi. Pambuyo pake, timayendetsa mpira mu mpira.
Kuchokera pa mtanda womwe umabwera, timapanga mkate ndikuyalala zobiriwira. Timatetezera m'mphepete mwa pamwamba, timatulutsira bwino ntchito yojambula ndi manja, ndikugawaniza bwino. Pakatikati, pangani chidutswa chaching'ono kuti muchoke pa nthunzi, ndipo muike mkatewo ndi suluguni tchizi ndi masamba pa tsamba lophika mafuta. Kuphika mbale mu uvuni wa preheated kwa madigiri 185 kwa mphindi 25. Asanayambe kutumikira, timayamwa pamwamba pa keke ndi batala wosungunuka.
Chinsinsi cha chitumbuwa ndi tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- shuga - 10 g;
- yisiti - 10 g;
- ufa - 505 g;
- mafuta a masamba - 10 ml;
- madzi 205 ml.
Kwa kudzazidwa:
- sipinachi yatsopano - 355 g;
- Adyghe tchizi - 205 g;
- mafuta - 105 g;
- anyezi wobiriwira - 65 g;
- coriander mwatsopano - 75 g;
- katsabola - 70 g.
Kukonzekera
Pofuna kudzaza, chotsani cilantro, zobiriwira anyezi, sipinachi ndi katsabola. Kufalitsa masamba mu mbale, batala wokoma ndi grated finely tchizi.
Kuchokera m'madzi, batala, shuga, yisiti ndi ufa wophika, phulani mtanda ndikuumirira kwa mphindi 35. Kenaka tulukani mu keke, tambani kudzaza ndi kusonkhanitsa m'mphepete mwa mtanda. Gwiritsani ntchito workpiece ndi manja anu, pangani kabowo pakati ndikuphika supu ndi yisiti mu uvuni kwa mphindi 15 pa madigiri 220.