Mbatata yokazinga ndi nyama - zoyambirira zopangira kupanga zophweka ndi zowona mtima

Mzimayi aliyense amadziwa chakudya chophweka ngati mbatata yokazinga ndi nyama. Koma, posonyeza malingaliro, n'zotheka kulingalira njira zosiyanasiyana zokonzekera. Izi zidzakuthandizani kuti musinthe mitundu yambiri ya chakudya ndi kudabwa ndi okondedwa anu ndi chakudya chachilendo cha chakudya chozolowezi.

Kodi mwachangu mbatata ndi nyama mu Frying poto?

Amayi ambiri akuganiza za momwe angapangitsireko zakudya za mbatata yokazinga. Pali zinthu zina zodzikongoletsera zomwe zingakuthandizeni kuti mukhale ndi zakudya zokoma - kudya kwachangu, kugwiritsa ntchito njira zina zodula nyama ndi ndiwo zamasamba. Malangizo okuphika ndi awa:

1. Dulani kagawo, phulani poto yamoto, mwachangu pa sing'anga kutentha, mchere ndi tsabola. Dzukani pafupi mphindi 15.
2. Mbatata yonyezimira ndi zitsamba, kuwonjezera nyama.
3. Dulani mandani anyezi. Zonse mwachangu mpaka zitatha.

Mbatata ndi nyama ndi bowa

Chimodzi mwa zosiyana kwambiri ndi zomwe zimakonda kudya ndi mbatata yokazinga ndi nyama ndi bowa . Pa nthawi yomweyi, mwamtheradi mitundu yonse ya bowa yomwe ikhoza kusankhidwa malingana ndi zomwe mukufunazo ndizoyenera. Mwangwiro kuphatikiza ndi mbatata bowa, oyenera ndi kugula oyster bowa, musati kusokoneza maganizo a mbale ndipo aliyense anasonkhana m'nkhalango bowa.

Zosakaniza:

• nkhumba - 500 g;
• mbatata - 800 g;
• bowa - 300 g.

Kukonzekera

1. Fryani magawo a nyama pa kutentha kwakukulu.
2. Onjezerani bowa, phokoso ndi mwachangu kwa mphindi zingapo.
3. Onjezerani mbatata, mwachangu kwa mphindi 7.
4. Pezani kutentha kwa sing'anga ndi mwachangu 10 mphindi zina.
5. Pambuyo kutentha kutentha, tulukani mphindi 4, mpaka mbatata zouma pamodzi ndi nyama zakonzeka.

Mbatata yokazinga ndi nyama yosungunuka

Pafupifupi mbale iliyonse ndi nyama yosungunuka imakhala yoyamba pamndandanda waukulu. Kuphatikizana kwake ndi mbatata kudzakhala mphoto yopambana pa phwando la chakudya chamadzulo. Chifukwa cha kulemera kwake ndi kukoma kwabwino, mbatata yokazinga ndi nyama yophika mu poto yophika iyenera kukhala yoyenera kwambiri kwa banja lonse ndipo idzakhala yoyenera kudyetsa ngakhale anthu ambiri.

Zosakaniza:

• chifukwa - 300 g;
• mbatata - 800 g;
• anyezi - chidutswa 1;
• adyo - chidutswa 1;
• phwetekere - 35 g.

Kukonzekera

1. Pa mkangano frying poto, ikani anyezi. Mu miniti, yikani kuyika. Mchere ndi tsabola. Kulimbikitsa, mwachangu kwa mphindi zisanu.
2. Onjezerani mbatata, mwachangu pa sing'anga kutentha kwa mphindi 5-7.
3. Phala la tomato lizidonthozedwa m'madzi otentha ndipo yikani cloves wothira.
4. Thirani msuzi mu mbatata. Mbatata zouma pamodzi ndi nyama zimawombedwa kwa mphindi 15-18.

Mbatata yokazinga ndi nkhumba mu poto

Banja lirilonse liri ndi njira yake yapadera, yomwe imapereka mpata wopezera chakudya chokoma ngati mbatata yokazinga ndi nkhumba. Pophika, mungagwiritse ntchito mtundu uliwonse wa nyama, ikhoza kukhalanso nyama kapena nkhuku, koma imakhala yowawa kwambiri komanso yodabwitsa kwambiri ya nyama ya nkhumba. Kuti mupatse juyi chidziwitso chachikulu, gwiritsani ntchito kuwonjezera mafuta.

Zosakaniza:

• nkhumba - 400 g;
• mbatata - 800 g;
• mafuta a mafuta - 100 g;
• adyo - 3 cloves.

Kukonzekera

1. Dulani bwino mafutawo ndipo mwachangu mukhale mafuta ochepa.
2. Nkhumba inadulidwa mu magawo. Mwachangu kwa mphindi 7-10.
3. Onjezerani mbatata. Mwachangu mpaka khungu.
4. Onetsani mchere, onjezerani garlic wothira mafuta, tulukani kwa mphindi zisanu.

Mbatata yokazinga ndi nkhuku mu poto yamoto

Chinthu chimodzi mwazovuta kwambiri ndizo mbatata yokazinga ndi nkhuku. Zomwe zimagwiritsidwa ntchito pa mbale imeneyi zimapezeka mufiriji wa munthu aliyense amene amadziwika nawo, kotero zimatha kugwiritsidwa ntchito pa nthawi yoyenera ndikudyetsa banja chakudya chamasana kapena chakudya chamadzulo. Ngati muwonjezera mavitamini ku zakudya, sizongowonjezera zokoma komanso zokometsetsa, koma zidzakhalanso magwero a mavitamini m'chaka.

Zosakaniza:

• nkhuku pachifuwa - 400 g;
• mbatata - 800 g;
• anyezi - 1 pc.

Kukonzekera

1. Dulani zidutswazo mzidutswa. Fryani poto ndi batala kwa mphindi 2-3.
2. Onjezani anyezi odulidwa bwino. Pitani kwa mphindi zisanu.
3. Dulani mbatata kuti muyike, mphodza kwa mphindi 12.
4. Mchere, kuyambitsa, mbatata yokazinga ndi yowutsa mudyo umatsalira kwa mphindi zisanu.

Mbatata yokazinga ndi ng'ombe mu frying poto

Imodzi mwa njira zabwino kwambiri, monga mbatata zowatentha ndi nyama, zidzakhala zikuphika ndi ng'ombe. Nyama iyi ndi yochepa kwambiri yamchere komanso yochuluka kuposa nkhumba, koma nthawi zonse imakhala yodzaza ndi zonunkhira, ndipo mbatata yokometsetsa idzawonjezera kukoma ndi piquancy. Njira yabwino kwambiri ndiyo kutumikira mbale kupita ku gome kuphatikizapo slicing masamba.

Zosakaniza:

• mbatata - 800 g;
• ng'ombe - 400 g;
• anyezi - 1 pc.

Kukonzekera

1. Dulani njuchi ndi mwachangu mu poto ndi mafuta kwa mphindi zisanu.
2. Onjezani anyezi wodulidwa, imwani maminiti 25-30 mpaka yophika.
3. Dulani mbatata kuti muzitha. Mwachangu pa sing'anga kutentha kwa mphindi 15.
4. Zonse zosakanizidwa, uzipereka mchere, tulukani kwa mphindi zisanu.

Mbatata yokazinga ndi nyama yankhumba

Chinsinsi cha mbatata zokometsetsa ndi chophweka kwambiri, ndipo katswiri wophikira zakudya amatha kupirira nawo. Mbatata yokhala ndi brisket ndi mbale yokhutiritsa kwambiri, yomwe imalimbikitsa tsiku lonse, ndipo ndi ndondomeko yakuti mbale iyi ndi yosangalatsa kwambiri, aliyense amene adalawa adzavomereza. Choncho, njirayi ikulimbikitsidwa kuti ikhale ngati maziko, kuyamba kudziwa njira, kuphika mbatata yokazinga.

Zosakaniza:

• brisket - 500 g;
• mbatata - 800 g;
• anyezi - 1 pc.

Kukonzekera

1. Kagawani kotsitsa ndi madontho ndi mwachangu.
2. Onjezerani anyezi ku brisket. Mwachangu mphindi khumi pazizira zowonjezereka, pewani ndi mwachangu kwa mphindi 15.
3. Onjezerani mbatata, mchere komanso mwachangu mpaka mutachita.

Mbatata yokazinga ndi nyama yophika poto

Njira yosavuta komanso yosavuta, yomwe ingakuthandizeni pa nthawi yomwe idzafunika kuphika mbale mwamsanga, ndi mbatata yokazinga ndi mphodza . Kuwonjezera pa mbale iyi ndi saladi yowonjezera ndi dzira yophika, anyezi wobiriwira, wothira mafuta. Mitundu yambiri ya zipatso za pickle kapena masamba abwino m'munda.

Zosakaniza:

• mphika - 1 mphika;
• mbatata - 800 g;
• anyezi - chidutswa 1;
• masamba mafuta.

Kukonzekera

1. Ikani anyezi mu poto yamoto.
2. Patapita mphindi zochepa yonjezerani mphodza. Mwachangu kwa mphindi zisanu.
3. Onjezerani mbatata, kudula ndi zing'onozing'ono.
4. Mchere, tsabola, mbatata yokazinga ndi nyama zokoma zimatayika mpaka zokonzeka.

Mbatata yokazinga ndi nyama mu multivark

Kawirikawiri aliyense amakana kudya ndi nyama, chipatso chokoma ndi chowoneka bwino chimakondweretsa chakudya ndi mphamvu. Pakufika ma multivarieties, njira yokonzekera mitundu yonse ya zochitika zapamtima zakhala zikusavuta. Mitedza yonse yokondedwa yokazinga ndi nyama ndi anyezi nthawi zambiri zimagwiritsidwa ntchito patebulo ndi mamembala, chifukwa zimatenga nthawi ndi khama kuti likonzekere.

Zosakaniza:

• fillet 500 g;
• mbatata - 800 g;
• anyezi - chidutswa 1;
• mafuta a mpendadzuwa.

Kukonzekera

1. Mu mbaleyi, tsitsani mafuta ndikuika nyama mmenemo, mchere.
2. Sankhani ntchito "Frying" ndikuyika nthawi kwa mphindi 60.
3. Pambuyo pa mphindi makumi atatu kuchokera kumayambiriro kwa pulogalamuyi, tsitsani anyezi.
4. Pakatha mphindi 8-10, mbatata zogona. Siyani kwa mphindi 20.