Kukonzekera kwa zikondamoyo kwenikweni kumatchedwa luso. Mkate wa iwo uyenera kukhala wosasinthasintha bwino ndi kutentha, mbale ziyenera kuyendetsedwa ndi kutenthedwa bwino, ndipo dzanja la wophika likulongosoledwa kuti lizindikire magawo a mtandawo mwaluso, ndiyeno mutembenuzire zikondamoyozo, popanda kuzivulaza. Luso limeneli limangokhala ndi ntchito, choncho ndi nthawi yophunzira maluso apamwamba pa kefir. Iwo ali otanuka komanso ofewa, choncho mosavuta ndi mofulumira yokazinga ndipo musamamatire.
Zakudya zopanda phokoso pa kefir - njira yolondola
Tiyeni tiyambe ndi chophweka chosavuta, mndandanda wa zosakaniza zomwe ziri zochepa, ndi luso lamakono ndi losavuta. Zotsatira zake ndi zochepa kwambiri komanso zopanda pake, zopangidwa ndi mchere kapena zokoma.
Zosakaniza:
- mazira - zidutswa ziwiri;
- madzi 115 ml;
- kefir (wopanda mafuta) - 165 ml;
- ufa - 120 g;
- mafuta - 45 ml.
Kukonzekera
Kuthandizani kefir ndi madzi ozizira. Mazira a whisk, okoma pang'ono kapena salting iwo, malingana ndi mtundu wanji wodzaza mukufuna kupanga zikondamoyo. Yambani pang'onopang'ono kuwonjezera mazira ku mkaka, pang'onopang'ono akukwapulidwa, kenaka, tsitsani zakumwa ku ufa, komanso m'magawo ena, kuti muchepetse kuchuluka kwa matope. Mkate wotsirizidwa uyenera kusiya mufiriji kwa ora limodzi, kuti ufa umve madzi onse. Ngati ndi kotheka, mtandawo ukhoza kugwira ntchito m'firiji ngakhale masiku angapo.
Pambuyo pake, tenthetsani frying poto bwino ndi mopepuka mafuta. Pambuyo kutsanulira gawo la mtanda, mwamsanga bulauni kumbali imodzi. Tembenuzani pancake. Bwerezani njirayi ndi mayesero ena onse, ngati kuli koyenera, kuphatikizapo poto ndi mafuta.
Zakudya zopanda phokoso pa kefir ndi mabowo - Chinsinsi
Ngati mukufuna kuona mabowo pamapakekake akale, ndiye muthe kutsanulira pang'onopang'ono kuti muzimenya poto. Pansipa tidzakambirana za zikondamoyo za Moroccan, osati zochepa komanso zochepa, koma pambuyo pokazinga.
Zosakaniza:
- ufa - 235 g;
- semolina - 95 g;
- yisiti - 1 tbsp. supuni;
- ufa wophika - 1/4 tsp;
- shuga - 10 g;
- kefir - 215ml;
- dzira - chidutswa chimodzi;
- madzi 510 ml.
Kukonzekera
Kutentha madzi ndi kuwathira mu kefir firiji, kuwonjezera zowonjezera zonse, kuphatikizapo yisiti, iwo ali ndi udindo pa zotsatira za "lacy". Siyani mtanda mukutentha kwa theka la ola, ndipo ikadzuka, mwachangu muzing'ono mbali imodzi yokha. Pamene pamwamba pa pancake imakhala matte - okonzeka!
Kodi kuphika zikondamoyo za kefir ndi madzi otentha?
Chikondi choposa kwambiri ndi zikondamoyo za custard. Iwo ali okonzeka kusakaniza madzi otentha kwambiri ndi kuwonjezera kwa kefir. Pogwiritsa ntchito njirayi, timapanga ting'onoting'ono timene timapanga komanso zovuta. Tekeni yamakono ndi yosavuta, ndipo zotsatira zake ndi zikondamoyo zabwino kwambiri.
Zosakaniza:
- mazira - zidutswa zitatu;
- kefir - 840 ml;
- madzi otentha - 355 ml;
- soda - supuni 1;
- shuga - 10 g;
- masamba mafuta - 55 ml.
Kukonzekera
Choyamba, konzekerani phalasitiki yamadzimadzi pogwiritsa ntchito zinthu zonse pamodzi, kupatula madzi otentha. Onjezerani madzi otentha, pitirizani kuyambitsa onse pamodzi. Pogwedeza, chotsani chithovu pamwamba ndikupukuta. Chifukwa cha mafuta omwe akugwiritsidwa ntchito, mafuta owonjezerapo nthawi yokazinga siyenela.
Zakudya zopanda phokoso pa kefir ndi mkaka
Zosakaniza:
- ufa - 115 g;
- shuga - 15 g;
- mazira - zidutswa ziwiri;
- kefir - 55ml;
- mkaka - 310 ml.
Kukonzekera
Menyani bwino zowonongeka pamodzi kuchokera mndandanda. Sungani mtanda ngati pali zitsulo mmenemo zovuta kusiya. Frykake pamatentha kwambiri, ndi penti lopanda poto ndi mafuta ophikira. Ngati mukufuna, mungathe mafuta ndi chopanga chilichonse chokonzekera.