Tchizi tokongoletsera kuchokera ku kanyumba tchizi ndi mkaka

Chithandizo chabwino kwambiri kwa oyamba kumene tchizi tidzakhala maphikidwe athu a tchizi ochokera ku kanyumba tchizi ndi mkaka.

Tchizi chokongoletsera kuchokera ku tchizi ndi mkaka

Chinsinsi chachikhalidwe cha tchizi cholimba chimakhala chodziwika kwambiri ndi amayi ambiri. Chifukwa cha izi sizongokhala kuphweka kwa chokhachokha, koma komanso kuthekera kosiyana ndi zovuta za mankhwala omaliza mwa kusintha nthawi yophika.

Zosakaniza:

• kanyumba kanyumba - 680 g;
• mkaka - 940ml;
• soda - 5 g;
• mchere - 10 g;
• batala - 35 g;
• mazira - ma PC 2.

Kukonzekera

Kuphatikizana ndi tchizi ndi mkaka n'kosavuta kwambiri, ngati mumagwiritsa ntchito zofewa, zomwe zimakonda kusungunuka. Lembani mkaka ndi mkaka, yikani mbale ndi kusakaniza pa sing'anga kutentha ndikusiya kuwira mpaka fetusi yowonjezera yatha. Pa nthawi yomweyi, tchizi tayamba kusungunuka ndi kusonkhanitsa makina akuluakulu. Izi zitangochitika, taya tchizi tating'ono ndikukonzekera mbale kuti tiphike tchizi. Zakudya zoterezi ziyenera kukhala zosasunthika ndikukhala pansi ndi makoma.

Mu poto lokonzekera, perekani batala, ikani kanyumba tchizi ndi zina zonse zowonjezera kuchokera mndandanda. Kusakaniza zonse pamodzi, wiritsani pulasitiki pamasenjewa mpaka atakhala ofanana. Tsirikitseni tchizi kuchokera ku mazira ndi mkaka, muyike mu mawonekedwe abwino onse ndipo muzisiya.

Chinsinsi cha tchizi chokongoletsera kuchokera mkaka ndi kanyumba tchizi

Kuwonjezera mkaka wowonjezera, monga kirimu wowawasa, kumathandiza kuwonjezera mafuta a tchizi watsirizidwa ndipo kumakhudza kukoma kwake ndi kusasinthasintha.

Tchiziyi imakhala yocheperapo kuposa yoyamba komanso yambiri monga Adyghe.

Zosakaniza:

• mkaka - 1,1 l;
• kanyumba kanyumba - 430 g;
• kirimu wowawasa - 210 g;
• ochepa anyezi wobiriwira;
• mazira - zidutswa ziwiri;
• msuzi wa soya - 25 ml;
• chitowe.

Kukonzekera

Musanayambe tchizi kuchokera ku tchizi ndi mkaka, ikani mkakawo, koma musabweretse kwa chithupsa. Pambuyo mukamenya kirimu wowawasa ndi dzira ndi soya msuzi, mowonjezera mkaka wotentha pamodzi ndi kanyumba tchizi. Mchere wowawasa wamtunduwu umangowonongeka mwamsanga ndipo pambuyo pake uyenera kuzindikira pafupi mphindi 4-5. Patapita kanthawi, taya misa ndikuchoka mpaka madzi onse owonjezera atayidwa.

Tchizi kuchokera ku mkaka ndi kanyumba tchizi mu multivark

Masewu otsika otsika amakulolani kukonzekera kuchuluka kwa mkaka ndi chithandizo cha multivark. Chitsanzo cha izi - tchizi lopangidwa ndi nyumba, lomwe lidzakambidwa pambuyo pake.

Zosakaniza:

• mkaka - 310 ml;
• dzira - chidutswa chimodzi;
• batala - 65 g;
• kanyumba kanyumba - 280 g;
• soda.

Kukonzekera

Sakanizani mkaka muwonekedwe "Kasha". Onjezani kanyumba tchizi, khalani "Kutentha" ndi kusiya chirichonse chophika kwa mphindi 15. Mphunguyi imasiyidwa pamunsi, kotero kuti imatha kuchoka ku whey owonjezera. Mkaka wandiweyani, bwererani ku multivariate mbale, onjezerani dzira lopaka soda ndi batala ndipo muike "Multigovar" (madigiri 80) kwa mphindi 10. Choncho kulemera nthawi zonse akugwedezeka. Pamene homogeneity ikafikira, tchizi imasamutsidwa ku zisumbu ndi kumanzere kuti zikhazikitse.

Zakudya zokometsera zokometsera zokometsera kuchokera mkaka ndi kanyumba tchizi

Zosakaniza:

• kanyumba kanyumba - 380 g;
• mkaka - 65ml;
• mazira - zidutswa ziwiri;
• mafuta - 110 g;
• soda - 5 g.

Kukonzekera

Ikani zitsulo zonse kuchokera mndandanda ndi blender. Sungani muluwo kuti mukhale zophikira zopanda ndodo ndikuchoka pa sing'anga kutentha ndikupitiriza kuyambitsa mpaka atasungunuka kwathunthu, kwa mphindi khumi ndi zisanu.