Ngakhale kuti nyamayi zatsopano ndi zatsopano zasiya kukhala zovuta zowonjezera, ambiri samafuna kuti azivutika ndi kuyeretsa ndi kudula mitembo ya squid. Zikatero, squid zam'chitini zimapulumutsa, zomwe zimayenera kupatsidwa saladi komanso kukonzekera zokometsera zakudya ndi mbale zowonjezera.
Nkhaniyi tikufuna kuti tipeze saladi wa squid zam'chitini.
Chinsinsi cha saladi kuchokera ku squid yamchere
Zosakaniza:
- squid zam'chitini - 400 g;
- madzi a mandimu - 2 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
- mafuta a azitona - 1/3 ya zaka;
- adyo - 1 clove;
- mchere, tsabola;
- anyezi wofiira - 1 pc.;
- Maolivi - 1/3 ya zaka;
- tomato yamatchi - 2 zinthu;
- udzu winawake - 2 zimayambira;
- parsley.
Kukonzekera
Sungani madzi kuchokera ku squid yamagazi ndikuyika mphete mu saladi. Mosiyana pangani kusakaniza mandimu, viniga, mafuta, mchere, tsabola ndi adyo. Dulani anyezi wofiira mu mphete zoonda ndikuziviika mu marinade okonzeka kwa mphindi zisanu. Pamene anyezi amatsukidwa, onjezerani maolivi, tomato yamatcheri, magawo a phesi ya udzu winawake ndi parsley kwa squid. Tikuwonjezera anyezi pamodzi ndi marinade ndikusakaniza. Musanayambe kutumikira, mulole saladi kuime kwa mphindi 15, kotero kuti madzi ochokera ku ndiwo zamasamba ndi osiyana ndi saladi kuvala.
Saladi wa squid zamzitini ndi bowa
Zosakaniza:
- squid zam'chitini - 500 g;
- mafuta a sesame - 4 tbsp. makuni;
- mafuta odzola - 1 tbsp. supuni;
- mpunga wa viniga - 2 tbsp. makuni;
- Zomera za nyemba - 180 g;
- bowa la shiitake - 50 g;
- ginger wothira - 1/2 tbsp. makuni;
- mchere - supuni 1;
- Madzi a mandimu - 2 tsp.
Kukonzekera
Madzi otsekemerawa amachotsedwa mu saladi. Tidzakonzekera kukonza: mu mbale yaing'ono timasakaniza mafuta a shuga, mafuta a mafuta ndi vinyo wosasa. Kuti mumve kukoma, mukhoza kuwonjezera msuzi wa Chinese nsomba ku kuvala . Lembani mtembo ndi caramel ndipo muzisiye m'firiji kwa maola awiri.
Bowa la Shiitake liri ndi madzi otentha ndikuchoka kwa ora limodzi. Timadula bowa wochuluka kwambiri. Sakanizani squid ndi bowa mu mbale ya saladi, kuwonjezera ginger kwa iwo, madzi pang'ono laimu, mukhoza kuwonjezera zest. Timayala saladi pazitsulo zokongola, ndipo pamwamba pake timayambitsa nyemba zatsopano. Tumikirani saladi ku gome mwamsanga mukakonzekera.