Vareniki ndi mbatata ndi bowa ndizo zodziwika kwambiri za vareniki. Mutha kudya mbaleyi osati zitsamba zatsopano, zonona zonona, komanso zonunkhira anyezi. Tiyeni tiphunzire ndi inu maphikidwe pang'ono kuti mupange vareniki yotere.
Waulesi dumplings ndi mbatata ndi bowa
Zosakaniza:
- mbatata - 5 ma PC.;
- ufa wa tirigu - 5 tbsp. makuni;
- bowa - 200 g;
- kirimu wowawasa - kulawa;
- masamba - ngati mukufuna;
- mchere, tsabola - kulawa.
Kukonzekera
Tiye tiwone kuti msanga bwanji vareniki ndi bowa. Mbatata yanga, yoyera, kudula mu magawo ang'onoang'ono ndi kuphika mu madzi amchere mpaka yophika. Ndiye phala mbatata mu puree, kapena ugaya blender.
Chomera, tsabola, onjezerani dzira, bowa wosanunkhidwa ndi kusakaniza zonse kuti zikhale zofanana. Kupitiriza kusonkhezera, kutsanulira pang'onopang'ono ufa ndi knead mbatata mtanda. Ndiye ife timayendetsa iyo mu tourniquet, kudula izo muzidutswa tating'ono ting'ono ndi kupukuta mu ufa. Ikani madontho mumadzi otentha, ndipo muphike mpaka atuluke. Kumaliza dumplings ndi bowa kumatengedwa mosamala ndi phokoso, lodzaza ndi masamba a katsabola ndipo amapatsidwa kirimu wowawasa.
Vareniki ndi mbatata ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 350 g;
- madzi otentha - 2 tbsp. makuni;
- mafuta a masamba - zinthu 0,5;
- mchere - kulawa.
Kwa kudzazidwa:
- Mafangayi a uchi - 500 g;
- anyezi - ma PC 4;
- mbatata - ma PC 4;
- mchere, tsabola - kulawa.
Kukonzekera
Ganizirani njira ina momwe mungaphike dumplings ndi bowa. Kotero, choyamba, tiyeni tikonzekeke mtanda ndi inu. Sakanizani madzi otentha ndi mafuta a masamba. Sakanizani phalabulo palimodzi, onetsetsani mchere ndikutsanulira mu mafuta osakaniza. Sakanizani mtanda wofewa wosagwirizana ndi manja anu. Tsopano pangani kudzazidwa kwa dumplings ndi bowa. Bowa wofiira osakanizidwa, amaikamo ndi mafuta ndi mwachangu pamodzi ndi mphete zakuda mpaka golidi. Prisalivayem amadya kulawa ndi kusakaniza. Tsopano ife timatsuka mbatata, wiritsani mpaka wokonzeka, sungani mu mbatata yosenda ndi kulumikiza ndi bowa. Mkatewu ndi wochepa kwambiri womwe umapangidwira m'kati mwake, timapanga bwalo ndi galasi, timayika mkatikatikati mwa zinthu zonse ndipo timayambitsa dumplings. Kenaka timaphika m'madzi kuchokera pansi pa uchi, ndipo timatumikira kirimu wowawasa kapena msuzi wina.
Chinsinsi cha vareniki ndi bowa
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- ufa wa tirigu - 3 tbsp. makuni;
- mchere - kulawa;
- madzi - 0,5;
- masamba mafuta.
Kwa kudzazidwa:
- maluwa - 300 g;
- anyezi - 2 ma PC.;
- kirimu wowawasa - 50 ml.
Kukonzekera
Choyamba tiyeni tikupangire mtanda wa vareniki wamtsogolo. Kuti tichite izi, timatenga ufa, kuwupukuta kangapo ndi piritsi ndipo mkati mumapanga pang'ono. Timatsanulira mazira awiri ndi madzi amchere. Kenaka, pang'onopang'ono, sakanizani mazira, ufa ndi madzi, kusakaniza mtanda wambiri. Dulani mzere wotsirizidwa ndi thaulo kuti usaume, pita kwa mphindi 45 kuti uime, kutentha. Ndipo tidzakhala tikugwira nawo nthawiyi: bowa amatsukidwa ndikuphikidwa m'madzi amchere.
Ngati mugwiritsa ntchito bowa wouma, ndiye choyamba muziwongoleni, ndiyeno kiritsani. Kenaka tikuponya bowa mu colander, dikirani mpaka madzi onse atsuke ndikudulidwa bwino. Mukhoza kuwapotoza kudzera mu chopukusira nyama. Tsopano ife timatsuka anyezi, melkenko shinkuem ndi passiruem mu mafuta mpaka theka yokonzeka. Kenaka yikani bowa ndi pang'ono patsiku. Timayambitsa kuziyika ndikuyamba kuphika dumplings. Mkate umakulungidwa muzowunikira, timadula bwalo ndi galasi, tiyike pamtundu uliwonse ndikuwaza m'mphepete bwino. Wiritsani vareniki m'madzi otentha ndikutumikira ndi kirimu wowawasa.