Pikeperch ankaphika mu zojambulazo

Pike perch ankaphika mu zojambula - ndizosavuta, zokoma komanso zothandiza. Ndipo ngati mupanga ndi mbatata, ndiye kuti mudzasunga nthawi yokonzekera mbali yodyera ndikudyetsa banja lonse.

Chinsinsi cha pikeperch yophika muzojambula mu Polish

Zosakaniza:

• chombo cha pike - chidutswa 1;
• babu - chidutswa 1;
• phwetekere - 1 pc.;
• zonunkhira ;
• mandimu, mpiru wansalu - kulawa.

Kukonzekera

Timayendetsa nsomba, matumbo ndikuyeretsa bwino. Kenaka timapanga tizilombo tating'onoting'ono tomwe timadula pamtembo ndikukaka ndi zonunkhira.

Popanda kutaya nthawi, timakonza ndiwo zamasamba: timatsuka phwetekere, timagazi tanyezimira, ndi kudula anyezi mu mphete zatheka. Dulani mandimu mu mphete zoonda. Tsopano ife timayala nsalu ya pike pa pepala la zojambulazo, ndikuyika zidutswa zidutswa za tomato ndi mandimu. Sakanizani mpiru ndi madzi a mandimu ndipo perekani msuziwu ndi nsomba kuchokera kumbali zonse ziwiri. Masamba otsalawa ali ndi nyama, atakulungidwa ndi zojambulazo ndi mapepala ophika ophika m'moto mu uvuni kwa theka la ora pamatentha a madigiri 200.

Chophika cha pike chophika ndi mbatata mu zojambulazo

Zosakaniza:

• pike perch - 1 makilogalamu;
• mayonesi - 2 tbsp. makuni;
• mbatata - 1 makilogalamu;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Timakonza nsomba, kuchotsani mitsempha ndi kutsuka. Pangani marinade, sakanizani mayonesi ndi zonunkhira, sungani zander ndi kuzisiya kwa mphindi 30. Pakalipano, timatsuka mbatata, kuwaza zonunkhira ndikuyika pa pepala lophika lomwe lili ndi zojambulazo. Zosungunuka zimakulungidwa ndi zitsamba zosakaniza ndi kufalikira kuchokera kumwamba, ndikuwaza ndi mafuta a masamba. Phimbani ndi zojambulazo, khalani mwamphamvu m'mphepete ndi kuphika kwa mphindi 40 mu uvuni pa madigiri 180.

Njira yophimba pike mu uvuni

Zosakaniza:

• Chombo chatsopano cha pike - 1 pc.;
• mafuta okoma kirimu 400ml;
• mandimu - zidutswa ziwiri;
• babu - zidutswa zitatu;
• chomera;
• zonunkhira;
• tchizi - 250 g.

Kukonzekera

Musanayambe kuphika muzithunzithunzi, sambani nsomba, yumezani ndi kupanga zochepa zolemba. Kenaka muziwaza kwambiri ndi zonunkhira ndikuwaza madzi a mandimu. Mababu amatsukidwa, thinly shredded ndi browned pa masamba mafuta, podsalivaya kulawa. Zakudya zonona zonona zakukwapulidwa ndi zonunkhira ndikusowa nsomba kumbali zonse za osakaniza. M'kati mwa mimba timayambitsa anyezi othothoka, tikulumikiza nsalu yachitsulo ndikuphika kutentha kwa madigiri 180 kwa mphindi 30. Kenaka tulutsani ntchito yofikira, yowonekera, mowazidwa kwambiri ndi tchizi ndi kutentha kwa mphindi 10, kuti tchizi zisungunuke. Tsopano ife timasintha nsanja yathu ndi mbale yokongola ndikuitumikira ku gome.