Nsomba yosuta ndizozizira zozizira, zomwe zingatumikire mwakhama pa tebulo kapena zikondweretsa ndi mowa pa chikhalidwe kapena kunyumba. Lero tidzakuuzani momwe mungasamalire mchere nsomba musanayambe kusuta, kusuta fodya yotentha ndi yozizira, komanso momwe mungasungire mankhwalawo mufiriji.
Nsomba zofiira zosuta zimasuta panyumba - Chinsinsi
Zosakaniza:
- Nsomba zofiira (nsomba ya pinki, nkhokwe kapena china) - 3.5-4 makilogalamu;
- mchere wa miyala osati iodized - 140 g;
- shuga granulated - 25 g;
- tsabola wofiira wakuda ndi wofiira, basil wouma ndi mbewu za mpiru - kwa ½ tsp;
- nthaka yamatope - 25 g;
- mano a adyo - ma PC 4;
- utuchi ndi zipsera za alder, apulo ndi chitumbuwa;
- masamba ndi laurel .
Kukonzekera
Ndondomeko yopanga nsomba yosuta panyumba imakhala yovuta, koma zotsatira zake ndi zopanda phindu nthawi ndi khama.
Poyamba, nsomba zofiira zimatungidwa ndi kutsukidwa bwinobwino pansi pa madzi otentha. Tsopano ife tikupukuta modzichepetsa mitembo kumbali zonse ndi mchere wawukulu, wosakhala wa iodizedwe, osasowa mitsempha ndi mimba. Ngati msana uli wandiweyani, timapanga mtanda umodzi, womwe timaphatikizapo ku mchere.
Tsopano zonunkhira zimatembenuka. Timatsuka adyo cloves, amafinyani pamakina osakanikirana ndi kusakaniza ndi shuga, tsabola wakuda ndi wofiira, basil wouma, mbewu za mpiru ndi paprika. Fukuta mowolowa manja chisakanizo cha nsomba zakufa kuchokera kunja ndi mkati, kulowa muzitsulo zomwe timavala pa tsamba la laurel. Timaika nsomba mu thumba la pulasitiki ndikuisiya mu salting ndi marinating. Kwa mitembo ing'onoing'ono, maola makumi awiri adzakhala okwanira, ndipo nsomba yayikulu idzapatsidwa mchere kwa masiku awiri.
Kodi mungasute bwanji nsomba?
Motsogolere musanayambe kusuta, timachotsa nsomba kuchokera mu phukusi, tipukutireni ndi zopukutirapo ndi kuumitsa ndi tilu tating'ono. Pansi pa smokehouse ife timatsanulira alder utuchi ndi apulo ndi chitumbuwa chips. Chiwombankhanga chimangodetsedwa pang'ono ndi madzi, ndipo chipu chachikulu chimayikidwa mkati mwake kwa mphindi zitatu kapena zisanu. Kuchokera kumwamba, timayika sitimayi kuti tipeze madzi ndi mafuta, ndikutsanulira madzi pang'ono, ndiyeno kabati, komwe timakhala ndi nsomba yokonzedweratu.
Kwa maminiti khumi ndi asanu oyambirira, moto pansi pa smokehouse uyenera kukhala wamphamvu mwamphamvu kuti nsomba ziumeze ndi kuphika, monga momwe ziliri. Kutentha mu smokehouse kuyenera kukhala pa madigiri 110. Pambuyo pake, kutentha kumachepetsedwa mpaka kutentha mkati mwa chipangizocho kufika madigiri 90, kutsanulira chipsera chonyowa ndi kusuta nsomba yofiira pa ola limodzi. Kwa anthu akulu, nthawi yofunikila idzakhala yayikulu kawiri, ndipo nsomba zidzakhala zokonzeka maola awiri okha.
Chophimba cha wosuta popanga fodya sichiri chovomerezeka kuti tipewe kutaya kwa chips kuchokera ku mwayi wa mpweya. Mukhoza kutsegula pang'ono pang'ono smokehouse kuti muyang'ane ndikuwonetsetsani kukonzekera kwa mankhwala. Mtembo wokonzekera uyenera kukhala ndi mthunzi wa tiyi wachikasu ndipo uume kunja.
Mchere wofanana ndi mankhwalawa, nsomba ikhoza kuphikidwa ndi kusuta fodya, potsata malangizidwe mu malangizo anu. Pachifukwa ichi mtembo uyenera kutsukidwa pansi pa madzi, ndiyeno umayidwa kwa maola angapo mu dziko lokhazikitsidwa. M'malo mwa nsomba zofiira, mungatenge zina, mwachitsanzo, mackerel, pike kapena carp.
Kodi mungasunge bwanji nsomba zosuta?
Monga lamulo, nsomba yosuta yokonzekera kunyumba siisungidwa kwa nthawi yaitali ndipo imadyedwa nthawi yomweyo. Koma ngati mukufunikira kuti muzisunge nthawi yatsopano, njira yabwino kwayiyi ndi yopanda pake. Ngati palibe kuthekera kochoka
Mitembo ya kusuta fodya mulimonsemo ingasungidwe osaposa masiku atatu.
Zotsatira za kusuta fodya zimasungidwa nthawi yaitali. M'kati mwa firiji, nsombazo zidzakhala zatsopano kwa milungu iwiri, ndipo ngati mukulunga ndi nsalu yoyamba mu saline yankho kwa mwezi umodzi. Nsomba yosuta fodya mu phukusi lopopera imasungidwa bwino mufiriji kwa miyezi itatu.