Nkhuku nkhuku mu msuzi wonyezimira

Ichi ndi chakudya chokoma komanso chokoma, chomwe banja lanu lonse lidzakonda. Chifukwa cha msuzi wokoma, nkhuku nyama imakhala yowutsa mudyo ndipo imangosungunuka pakamwa. Mipira ya nyama ya nkhuku yopanda nyama - yofanana ndi meatballs, yokha popanda mpunga. Yesetsani kuphika chakudya chokoma ichi, ndipo kuyambira maminiti oyambirira mukuphika nyumba yanu mudzadzaza ndi zonunkhira zabwino za nkhuku zophikidwa.

Chinsinsi cha nkhuku zophika mu msuzi wonyezimira

Zosakaniza:

• nkhuku fillet - 500 g;
• kirimu 10% - 200ml;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mazira - chidutswa chimodzi;
• batala - 30 g;
• adyo - 3 cloves;
• mayonesi - 3 tbsp. makuni;
• mdima;
• mchere, tsabola.

Kukonzekera

Chicken fillet ndi anyezi kudutsa nyama chopukusira, kuwonjezera dzira, mchere ndi tsabola. Onetsetsani bwino. Kuchokera ku nyama yosungunuka mumatenge mipira ing'onoing'ono yomweyi ndi kuika pa pepala lophika kwambiri. Tumizani nkhuku za nkhuku kwa mphindi 15 ku uvuni, kutenthedwa kufika madigiri 180.

Garlic mulole kudzera mu adyo ndikusakaniza ndi grated tchizi. Onjezerani zonona ndi mayonesi, kenaka sanganinso. Chotsani mipira ku uvuni ndikuwatsanulira ndi kirimu msuzi, kuphika kwa mphindi 20. Musanayambe kutumikira, perekani mipira ndi zitsamba zosakaniza.

Mipira ya nkhuku fillet ndi zinziri mazira pansi pa zonona msuzi

Zosakaniza:

Kwa mipira:

• nkhuku - 700 g;
• zobiriwira anyezi - 50 g;
• zinziri mazira - ma PC 10;
• nkhuku mazira - zidutswa ziwiri;
• adyo - 2 cloves;
• ufa - 200 g;
• mafuta a masamba - 400 ml;
• zikondwerero za mkate;
• mchere, tsabola.

Msuzi:

• kirimu - 200 ml;
• tchizi - 150 g;
• peeled walnuts - 50 g;
• adyo - 2 cloves;
• nutmeg;
• mchere.

Kukonzekera

Nkhuku yochuluka, adyo ndi anyezi wobiriwira amapyola nyama yopukusira nyama. Onjezerani zonunkhira ndi mchere, sakanizani bwino. Wiritsani mazira a zinziri ndikuchotsa chipolopolocho. Kuchokera ku nyama yosungunuka, pangani keke kakang'ono ndikuyika pakati zinziri zakuda. Kenaka tekani mpirawo. Chotsani mazira onse pansi. Mu mbale, ikani mazira, kenaka mugule mipira mu ufa, muwaviike mu dzira ndi mkate mu mkate. Fryani mipirayi mu mafuta ambiri otentha mpaka crispy golide kutumphuka. Ikani mankhwala omaliza papepala kuti mupange mafuta a galasi.

Konzani msuzi. Tchizi tchizi pa tinthu tating'onoting'onoting'ono ka tchizi, kanila adyo, ndi mtedza mwachangu mu poto ngati mbeu, kenako muidule m'matope. Kutentha kotentha mu ladle, ndi kutsanulira tchizi. Muziganiza mpaka zitatha. Kenaka yikani adyo, mtedza ndi nthiti ya nutmeg. Kuphika msuzi pa moto waung'ono kwa mphindi 3-4, nthawi zonse ukuyambitsa. Ikani mipira pa mbale, kutsanulira msuzi ndi kuwaza ndi amadyera ngati mukufuna.