Chifukwa cha kukoma kwake, mtengo wotsika, ndi kuphweka ndi kufulumira kwa kuphika, nkhuku za nkhuku zakhala imodzi mwa zakudya zotchuka kwambiri pa matebulo athu, patsiku ndi tsiku la tchuthi. Kuwonjezera pa kudya nkhuku nyama ndi tchizi, mu maphikidwe imaperekanso chimodzi mwa maudindo ofunika.
Nkhuku Zimadya ndi Tchizi mu uvuni
Zosakaniza:
- nkhuku fillet - 580 g;
- mafuta a azitona - 65 ml;
- tchizi - gramu 130 g;
- champhamvu - 160 g;
- vinyo woyera wonyezimira - 750 ml;
- mano a adyo - ma PC 4;
- nkhuku msuzi - 480 ml;
- wowuma - 5 g;
- Butter - 15 g.
Kukonzekera
Pamene ng'anjo imatha kufika madigiri 190, mungathe kugwira mbalame. Dulani nkhuku za nkhuku pamodzi ndi theka, dziwani pang'ono. Ikani fayilo pa pepala lophika, mowolowa manja nyengo ndi madzi amchere ndi kuwaza mafuta. Lolani mbalameyo igwire mu uvuni kwa mphindi 7-10.
Imani msuzi. Sungani bowa mu batala wochuluka ndi adyo, muwawatsanulire ndi vinyo ndipo mulole madziwo asokonezeke ndi 2/3. Mu awiri supuni ya msuzi, kuchepetsa wowuma ndi kutsanulira mu njira ndi ena onse msuzi kwa bowa. Siyani msuzi kuti mubwere. Thirani msuzi pa tebulo yophika kwa mbalameyo, muwaza ndi grated tchizi ndi kubwerera ku uvuni kwa mphindi 3-4.
Nkhuku zowonongeka ndi tchizi
Zosakaniza:
- nkhuku - 750 g;
- azungu azungu - 2 ma PC.;
- wowuma - 10 g;
- ufa - 35 g;
- green parsley - 2 tbsp. makuni;
- mano a adyo - zidutswa ziwiri;
- Mbeu ya Dijon - 5 g;
- jekeseni - 45 g;
- ham - 45 g.
Kukonzekera
Nkhuku iliyonse yodulidwa ndi yotsegulidwa mumabuku, imangomenyedwa kuti ikhale yaying'ono, kenako nyengo ndi mchere wa mchere ndi mafuta omwe ali ndi mpiru wochokera kumbali.
Gwiritsani ntchito tchizi ndi adyo phala ndi zitsamba, zigawo zina za tchizi zodzaza pazitsamba pa nkhuku, zindikirani chirichonse ndi chidutswa cha ham, ndiyeno ndi theka lachiwiri, mutseke pambali zonse pamodzi ndi chotupa.
Whisk mapuloteni okhala ndi wowuma ndi ufa, kutchetchetsani matumba a mabokosiwo kuti alowe m'malo oundana ndi bulauni mu poto.
Nkhuku imadya ndi chinanazi ndi tchizi
Zosakaniza:
- nkhuku fillet - 420 g;
- chinanazi - mphete 4;
- mchere nkhaka - 60 g;
- magawo a tchizi cholimba - 8 ma PC.;
- kirimu wowawasa - 15 g;
- zouma parsley, adyo, tsabola wa cayenne - pazitsulo.
Kukonzekera
Pewani pang'ono zidutswa za nkhuku kuti muzitha kuwayeza. Sungani nyemba iliyonse ndi pesley youma, adyo, tsabola wa cayenne ndi mchere wamchere. Fikani mwamsanga nkhuku mu poto yowonongeka ndi mafuta ochepa kuti mutenge kachidutswa kameneka, kenaka mutumizeni zidutswa ku tebulo yophika ndikuika uvuni ku madigiri 190. Phimbani ndi Kuru ndi kulingalira, mphete ya chinanazi ndi tchizi. Ikani mbalame mu ng'anjo kwa mphindi 7.
Nkhuku zimadya ndi tomato ndi kusungunuka tchizi
Zosakaniza:
- nkhuku yochuluka - 640 g;
- tomato wouma - 45 g;
- masamba a sipinachi - 60 g;
- Marjoram wouma, thyme - ndi pinch;
- tchizi lopangidwa - 110 g;
- tchizi cholimba - 35 g.
Kukonzekera
Kuyeretsedweratu ndi kudula m'magulu a nkhuku pangotsala pang'ono nkhuku, kuwaza mafuta ndikuchoka kutentha kwa mphindi 15. Anagwedeza zitsamba zonunkhira ndi zidutswa zazing'ono zomwe zimafalikira pa bolodi locheka ndi kudula pamwamba. Sakanizani tchizi tating'ono tosakaniza ndi tchizi losungunuka. Ikani gawo lopatsa la chisakanizo pamwamba pa theka la nkhuku, pamwamba - masamba ochepa a sipinachi ndi magawo angapo a phwetekere zouma. Dulani masangweji a nkhuku ndi theka lachiwiri, ndipo muyambe kuyaka kutentha kwambiri mpaka nkhuku ya kunja imakhala yozizira kwambiri, mkati mwake, ndipo tchizi sichitsitsimutsa, monga lamulo, sizitenga mphindi 6-7 mbali iliyonse.