Zikondamoyo - zochepa zophikidwa kapena zokazinga zowonjezera pamtundu wa madzi - mwambo wamakhalidwe mu zikhalidwe zophikira za anthu ambiri. Chizolowezi chokonza zikondamoyo chinapangidwa kuchokera ku nthawi zisanayambe kuwerenga, kuchita mwambo-khalidwe la sacral, limagwirizanitsidwa ndi zochitika zapadera za dzuwa ndi mapulogalamu a kalendala.
Kawirikawiri pokonzekera mtanda kwa zikondamoyo zimagwiritsa ntchito tirigu, komanso balere, buckwheat ndi ufa oat kapena zosakaniza. Zikondamoyo zimaphika pa yisiti ndi bezdozhzhevye. Zowonongeka zingaphatikizepo mazira ndi mkaka wa madzi: mkaka, kefir, yoghurt ndi zina zotero.
Ntchafu za zikondamoyo nthawi zina zimapangidwa chifukwa cha mowa, tidzakuuzani momwe mungachitire. Chakudya chodziwika bwino cha foamy chimapereka mankhwalawa kuti azikhala ndi padera ndi fungo lapadera. Monga mowa umathamangitsidwa, zikondamoyo zimasulidwa kapena ngakhale mabowo, ndithudi, ngati mtanda ukukwapulidwa pang'ono.
Zakudya zopanda pake mowa ndi mkaka - Chinsinsi
Zosakaniza:
- Ufa wa tirigu kapena kusakaniza kwa ufa wa tirigu wosiyana - 1yeso;
- mkaka - 1yeso;
- mowa wonyezimira kapena mdima, makamaka mwatsopano amakhala - 1yeso;
- mazira a nkhuku - 1-2 pa 1 chikho cha ufa;
- mchere - mapiritsi 2 pa 1 chikho cha ufa;
- soda - 1 uzitsine pa 1 chikho cha ufa.
- zonunkhira zong'ambika - podziwa;
- chidutswa cha mafuta kapena mafuta (batala kapena masamba).
Kukonzekera
Sakanizani mu mbale ya mkaka, mowa, mazira, mchere, soda, zonunkhira ndi kupukuta ufa. Mafuta amasankhidwa malinga ndi kukonzekera, komanso, zomwe zingatumikire ndi zikondamoyo - msuwani wokoma, vanila, safironi, tsabola wofiira, zina zonse - zakudya zopanda zakudya zokometsera.
Muyenera kupeza mtanda wokwanira wa madzi, monga kefir. Lembani mwamphamvu ndi whisk kuti mupange mpweya wochokera ku mafuta kuchokera ku mowa.
Timatentha poto yamoto (ndibwino ngati ili poto yapadera). Moto umachepetsedwa kukhala wamkati-otsika.
Lembani pansi pa frying poto, perekani mafuta pa mphanda kapena batala ndi burashi ya silicone.
Thirani gawo la mtanda mu frying poto, mofanana kufalikira pamwamba. Pambuyo pa mphindi 1-4 (malingana ndi kuchuluka kwa mtanda ndi mphamvu ya moto), tembenuzirani chikondamoyo kumbali ina. Tikuponya maminiti 2-3 ndikuyika pa mbale (tikuganiza kuti sikunatenge mtanda). Mofananamo, kuphika otsalawo zikondamoyo ndikuziwonjezera zomwe zidagwidwa.
Kwa zikondamoyo mungathe kutumikira kanyumba tchizi, kirimu wowawasa, uchi, jams, osiyanasiyana wakuda sauces, mopepuka mchere caviar, yokazinga minced nyama ndi anyezi ndi / kapena ena. Kawirikawiri zikondamoyo zimatulutsidwa, vodka, vinyo wamphamvu, mabulosi a mabulosi ndi ma liqueurs, m'mavesi a mchere - tiyi watsopano kapena compote, mukhoza kukhala ndi khofi kapena khofi.
Zakudya zokometsera zikondamoyo pa mowa ndi yogurt - Chinsinsi
Mafuta a Sesame, msuzi wa soya ndi madzi a mandimu amapereka zikondamoyo zapadera ndi mafuta a fungo zomwe zingakukumbutseni zakudya za pan-Asia.
Zosakaniza:
- Ufa wa tirigu kapena ufa wosakaniza wa tirigu wambiri - 1 galasi;
- kefir - 200ml;
- mowa kapena mdima, makamaka kukhala watsopano - 200 ml;
- mazira a nkhuku - 2;
- msuzi wa soya - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- mafuta a sesame - 1 tbsp. supuni;
- soda - 1 pinch;
- zonunkhira (ginger coriander, chitowe, fennel) - mwanzeru;
- chidutswa cha mafuta kapena mafuta (batala kapena masamba).
Kukonzekera
Sakanizani mu mbale ya mowa, kefir, mazira, soya msuzi, soda, madzi a mandimu, mafuta a sesame ndi zonunkhira. Onjezerani ufa wosafa ndi kusakaniza mtanda ndi chosakaniza. Ngati zinafika mochulukira - tionjezera mowa wambiri.
Timatentha frying poto bwino ndikupaka mafuta ndi mafuta a mafuta kapena mafuta. Frykake ndi zopikisana. Timatumikira ndi zokometsera zonunkhira , ndi nsomba, nyama, bowa ndi masamba odzaza ndi / kapena zokometsera.