Wina angakhale wokayikira - nkuti, ndi chiyani chapadera kwambiri cha squid? Koma, nsomba zimakhala zokoma kwambiri, ndipo zakudya zambiri za Mediterranean zimadzitamandira chifukwa cha maphikidwe awo ophika ophika. Anatumizidwa ku Girisi wakale, kuutcha "nsomba yamapiko." Masiku ano, squid yadya, yokazinga, yamzitini ndipo amagwira ntchito bwino m'madyerero abwino kwambiri. Wachidwi? Ino ndi nthawi yofunsira kuphika yokazinga calamari? Tidzakupatsani zinsinsi zingapo kuti nyama ikhale yosangalatsa komanso yowutsa mudyo.
Pofuna kukonzekera bwino squid, muyenera kutsatira malamulo ochepa okha:
- Ngati nsomba zimagulidwa mu mawonekedwe a mazira, ndiye kuti ziyenera kutayidwa mlengalenga, kapena madzi ozizira ozizira.
- Musanaphike kapena kuphika m'pofunika kufooketsa mitembo kuti fumbi lisagwedezeke.
- Mitengo yotentha ya squid imatenga mphindi zingapo, koma pakadali pano nsomba zimakhalabe ndi zakudya komanso zakudya.
Calamari yokazinga ndi adyo
Zosakaniza:
- squid (mazira) - 1,5 makilogalamu;
- anyezi - zidutswa ziwiri;
- adyo - 3-4 cloves;
- mchere - supuni 1;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Musanayambe kuphika squid yokazinga, m'pofunika, monga tafotokozera pamwamba, kuti musawafufuze. Kenako, tsambulani madzi ndi kuyeretsa fillets mu filimuyo. Timatsuka ndi kudula anyezi ndi anyezi, mwachangu mu mafuta a masamba pafupifupi mphindi 10. Kwa mphindi zingapo mpaka okonzeka, onjezerani adyo akanadulidwa. Kenaka, mu poto yophika, ikani squid, kusema mphete, mchere, sakanizani zosakaniza ndi mwachangu pa kutentha kwakukulu kwa mphindi ziwiri. Pambuyo pake timachotsa pa mbale, kuphimba ndi chivindikiro ndikuchiyima.
Mukhoza kuwonjezera bowa ku chophika: squid yokazinga ndi bowa - chotukuka chabwino. Bowa ayenera kuwedwa mu skillet komanso osakaniza ndi squid.
Calamari yokazinga ndi masamba
Kuphika ndi ndiwo zamasamba, squid yokazinga ndi zakudya zopatsa chakudya. Tiyeni tiyesere kupanga izo.
Zosakaniza:
- squid - 0.5 makilogalamu;
- tomato - 2 ma PC.;
- adyo - 2 cloves;
- zukini - 2 ma PC;;
- Tsabola wokoma - 1 pc.;
- anyezi - chidutswa 1;
- basil - gulu limodzi;
- Vinyo woyera (okoma) - magalasi 0,5;
- mchere, tsabola - kulawa;
- masamba a mafuta - kulawa.
Kukonzekera
Anyezi adulidwa mu mphete zatheka, ndipo mwachangu kwa mphindi pang'ono mu mafuta a maolivi. Onjezerani tsabola wodulidwa ndi zukini ku skillet, pitirizani kuphika 3-4 mphindi zina. Kenaka, yanizani tomato, peeled, mchere ndi kuwonjezera zida zowonjezera, zomwe zinayambanso kujambula pa filimuyo ndikudula muzojambula kapena mphete. Thirani vinyo wotsekemera woyera, kuwaza zonunkhira, ndipo pafupi kumapeto kwa kuphika timayika sliced adyo ndi basil. Chotsani pamoto, tiyeni tiwombere kwa mphindi 10 ndipo titha kukhala patebulo.
Zigawo zokazinga ndi mbatata
Zosakaniza:
- mbatata - 5 ma PC.;
- squid - 1 makilogalamu;
- phwetekere - 2 tbsp. makuni;
- masamba mafuta - 1 galasi;
- ufa - 2 tbsp. makuni;
- mkaka - makapu 2;
- anyezi - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Timachotsa seweroli mu filimuyi ndikuidula, kenako timapaka ufa ndi ufa mwa mafuta. Mofananamo, pa poto yowonongeka, timakonza anyezi odulidwa bwino, pansi pa ufa. Onjezerani pano phala la tomato, kuchepetsedwa ndi mkaka (kapena madzi), mubweretse kuwira ndi kutsanulira msuzi wa msuzi. Chomera, onjezerani zonunkhira ndi mphodza kwa mphindi 20. Mbatata imatsukidwa ndi kudulidwa, mwachangu mu skillet, kumapeto kwa kuphika kuwonjezera mchere kwa msuzi. Mbaleyo ndi wokonzeka.