Zakudya zamatenda - zosavuta, koma ngakhale izi, chakudya chokoma. Amatha kuphika poto, kapena mukhoza kuphika. Ndiye iwo adzakhala achikondi kwambiri. Pansipa tidzakuuzani momwe mungaphike meatballs mu uvuni.
Maatballs mu uvuni ndi gravy
Zosakaniza:
- nyama yamphongo (ng'ombe + nkhumba) - 500 g;
- ufa wa tirigu - 150 g;
- mkate woyera - magawo awiri;
- nkhuku mazira - 1 chidutswa;
- anyezi - 120 g;
- tomato woyera - 3 tbsp. makuni;
- zokometsera nyama ya minced - 2 tbsp. makuni;
- chomera;
- wosweka greenery;
- mkaka;
- mchere, zonunkhira .
Kukonzekera
Magawo a mkate amadzazidwa ndi mkaka wofunda kapena madzi ndipo amasiya mpaka kuchepa. Kenaka tulutsani ndi kufinya bwino. Mu mince timayika anyezi odulidwa, zonunkhira, mkate wokhathamiritsa, dzira lotidwa ndi amadyera. Sakanizani bwino ndikupiritsa mipira yaying'ono, yomwe imayendetsa bwino mu ufa. Awathamangitseni mu poto yozizira mpaka kukondweretsa. Timayika nyama zokonzedwa bwino m'mbale. Msuzi wa tomato amadzipukutira ndi magalasi awiri a madzi, podsalivaem ndikuwonjezera zonunkhira kuti mulawe. Mu mawonekedwe a kuyika nyama za nyama, timatsanulira msuzi pamwamba ndikutumiza ku uvuni. Pafupifupi kutentha, kuphika meatballs mu phwetekere msuzi mu uvuni kwa mphindi 20-25.
Mitedza ndi mbatata mu uvuni
Zosakaniza:
- mbatata wamng'ono - 1 makilogalamu;
- nyama yosakaniza - 400 g;
- tchizi cholimba - 120 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- adyo - 2 cloves;
- mchere;
- tsabola.
Kukonzekera
Mu choyika mmenemo timayendetsa mu dzira, kuwonjezera anyezi odulidwa pang'ono ndi adyo, kuwonjezera mchere ndi tsabola. Tonse timasakaniza bwino. Timayika mipira yaying'ono ndi manja owowa, ikani pa pepala lophika mafuta. Ndipo pakati pawo pamakhala mazira a mbatata, amchere mchere kuti alawe. Kuchokera pamwamba pa zonse timagona tulo tchizi tchizi ndipo timatumiza mu uvuni kutenthedwa kwa pafupifupi kutentha. Pambuyo pa 30-35 mbaleyo idzakhala yokonzeka.
Dyani nyama za nyama zophika msuzi mu uvuni
Zosakaniza:
- nkhuku fillet - 550 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- tchizi - 150 g;
- adyo - 2 cloves;
- kirimu - 200 ml.
Kukonzekera
Timamenya chipangizocho mochepa ndikuchidula mwapang'ono ndi mpeni. Ndiponso, zilembozi zimatha kuzizira pang'ono kenako kuzidula. Kwa iye, onjezerani anyezi osweka, kuyendetsa dzira, mchere ndi tsabola, kenaka kanizani. Timapanga timipira ting'onoting'ono timene timagwiritsa ntchito papepala ndipo timafalitsa pa pepala lophika. Kuphika kwa mphindi 15 mu uvuni wamoto. Panthawi ino, tikukonzekera tokha msuzi: kuwonjezera kirimu tchizi ndi adyo ku zonona. Kuchokera mu uvuni, chotsani mawonekedwe ndi meatballs, kutsanulira iwo pamwamba pa msuzi ndi kuyika mu uvuni kwa kotala lina la ora. Kutumikira nyama zimenezi kungakhale pafupifupi zokongoletsa. Ndibwino kuti mukuwerenga