Msuzi wa bowa - maphikidwe okoma kwambiri pa mbale yotentha

Msuzi wa ceps umatenga malo apadera ku Ulaya gastronomy. Ndipo pali chifukwa chake: choyambiriracho chimakhala chabwino pazophika zonse - zokometsera, zouma, zatsopano ndi zophika, zimapereka fungo kwa msuzi wolemera, zimaphatikizana ndi zonunkhira ndikusunga kukoma mu kuphatikiza kulikonse. Mitengo ya nkhalango idzabweretsa ngakhale chakudya chophweka ku mpando wachifumu.

Chomera chakumwa cha bowa

Musaphonye mwayi woti muwonetsere msuzi watsopano wa bowa m'nyengo ya autumn. Ndipotu, panthawiyi, "azungu" amapanga zakudya zamtengo wapadera, zomwe amagawanila mwachangu pamene akuphika ndi zina zonse. Chakudya chofewa, chokoma chowotcha kuchokera ku zowonjezera zamasamba ndizo zomwe mukufunikira mutapita nthawi yaitali kudutsa m'nkhalango.

Zosakaniza:

• zojambula - 300 g;
• mbatata - 100 g;
• kaloti - 50 g;
• semolina - 20 g;
• madzi - 500 ml;
• mkaka - 500ml;
• ochepa a parsley.

Kukonzekera

1. Gwirani zigawo zitatu zoyambirira ndikuziyika mu poto yophika kwa mphindi 10.
2. Chotsani mchere wa semolina, ndikuzisiya kuti ziphule pokonzekera zigawo zina.
3. Lembani masamba ndi zakumwa, kutsanulira mango ndikuphika maminiti angapo.
4. Kokometsera supu ya bowa woyera azikongoletsa ndi amadyera.

Msuzi wa zouma woyera bowa - Chinsinsi

Msuzi wa bowa wouma woyera ndi wamakono a Russian zakudya. Makolo athu sanangokhala okonzeka kuchokera ku zinthu zatsopano, komanso amawasungira kuti agwiritse ntchito mtsogolo. Nthawi zasintha - masamulo osungirako amapereka mitundu yosiyanasiyana yowuma zowonjezera. Pogwiritsira ntchito njira yakale yakale, yesetsani msuzi wokometsera ndi ndodo ndi masamba, omwe amathetsa njala kwa nthawi yaitali.

Zosakaniza:

• Kabichi wouma - 100 g;
• kaloti - 50 g;
• anyezi - 50 g;
• mbatata - 100 g;
• balere balere - 200 g;
• kirimu wowawasa - 100 ml;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Lembetsani "azungu" mu malita awiri a madzi, pambuyo pake pulumutsani ku mthunzi wobiriwira.
2. Perlovsku mosamala muzimutsuka, wiritsani ndikuumirira maola 8.
3. Zomera zamasamba, zonyowa, mphukira ndi mbatata zimayikidwa mu decoction, ndi kuphika kwa kotala la ora.
4. Msuzi wa bowa woyera ndi ngale ya barele ndi kirimu wowawasa.

Msuzi wa bowa woyera

Imodzi mwa njira zamakono zosungiramo mphatso za m'nkhalango ndizozizira. Njira iyi ikukuthandizani kusunga kukoma ndi mawonekedwe abwino a mankhwala. Musamayembekezere kugwiritsira ntchito mankhwalawa ndipo mwamsanga muwaike mu chidebe chokonzekera choyambirira, kulandira komweku kumathamangitsa kwambiri nthawi yophika. Msuzi wa bowa wa bowa woyera wonyezimira - chakudya chopatsa thanzi komanso chabwino pa nthawi iliyonse ya chaka.

Zosakaniza:

• boletus ya mazira - 500 g;
• phesi la udzu winawake - chidutswa chimodzi;
• madzi - 2 l;
• mafuta - 75 ml;
• nyemba zam'chitini - 200 g;
• masamba - 10 g.

Kukonzekera

1. Sungani zitsulo zoyamba kuti mupindule ndi golide.
2. Lembani ndi kutsikira kwa kotala la ora, kenaka yikani nyemba, masamba, ndi pakapita mphindi zochepa, chotsani msuzi wa bowa woyera kuchokera ku mbale.
3. Ndi supuni ya kirimu wowawasa, yogurt kapena madontho pang'ono a mandimu adzapereka mbale yosangalatsa.

Chomera cha msuzi wa bowa

Msuzi wobiriwira wa bowa woyera ndi kirimu ndi chakudya chamtengo wapatali, chomwe chinayambira pafupi zaka makumi asanu zapitazo, ndipo chimakhala ndi malo otsogolera m'madera odyera apamwamba mpaka lero. Kuti apange khungu lokometsera ndizotheka komanso panyumba, posankha chopatsa thanzi kuchokera ku kirimu ndi msuzi, zonunkhira, ndiyeno nkumenyedwa ndi blender musanapangidwe bwino.

Zosakaniza:

• zojambula - 400 g;
• anyezi - 100 g;
• msuzi nkhuku - 500ml;
• kirimu - 200 ml;
• tsabola - kutsina;
• ochepa a parsley.

Kukonzekera

1. Ikani zitsulo zoyamba mu mbale yakuya ndi bulauni.
2. Onjezerani msuzi, kuphika kwa kotala la ola limodzi, kenaka whisk blender kuti phala, ndikupangitse kukhala yofanana monga mukufunira.
3. Nyengo yothira ndi kirimu, kutentha ndi nyengo.

Msuzi wa tchizi ndi bowa la porcini

Msuzi wa tchizi ndi bokosi la porcini ndi tchizi losungunuka ndizofunikira kwa anthu a ku Ulaya odyera, amene samasiya kusangalatsa ndi zakudya zosiyanasiyana zoyambirira. Tchizi ndi bowa ndizosiyana kwambiri, zomwe zimagwiritsidwa ntchito popanga maphikidwe okhutiritsa ndi amchere. Mitundu yosiyana si yofunika, ngakhale bizinesi yothetseratu bajeti idzagogomezera mwakuya chisangalalo cha boletus ndi kuyera kwake.

Zosakaniza:

• Oyera "azungu" - 250 g;
• madzi 250 ml;
• tchizi lopangidwa - 100 g;
• tchizi wovuta - 200 g;
• kirimu - 100 ml;
• mafuta - 100 g;
• tsabola woyera;
• watsopano watsopano.

Kukonzekera

1. Fryani chigawo choyamba ndikutsanulira madzi, nyengo ndi kuimirira kwa mphindi zingapo.
2. Sungunulani msuzi mu kirimu ndikuphatikiza ndi frying. Pitirizani kuyatsa moto kwa mphindi zingapo mutatha kutentha, ndiye nyengo.
3. Crispy croutons adzakhala bwino kumathandiza kukoma kwa msuzi woyera bowa.

Chikuku cha nkhuku ndi porcini bowa

Msuzi ndi porcini bowa ndi nkhuku ndi chakudya chochepa chokhala ndi calories. Chilichonse chiri chosavuta, chothandiza ndi chosangalatsa. Yesetsani ndi mafashoni: yonjezerani maapulo angapo, udzu winawake, amadyera, komanso otentha omwe amadziwika ndi atsopano komanso oyeretsa atsopano. Chikhomodzinso chodziwika bwino chidzagwiritsidwa ndi mitundu yatsopano ndikupita ku malo odyera.

Zosakaniza:

• Zouma zouma - 400 g;
• mapesi a udzu winawake - 2 ma PC.;
• kaloti - 50 g;
• apulo - chidutswa 1;
• nkhuku fillet - 500 g;
• kirimu - 100 ml;
• madzi - malita 3.

Kukonzekera

1. Musanayambe kuphika supu kuchokera ku bowa woyera, ayenera kuthiridwa maola angapo.
2. Ikani zophimbazo, mutenge nyama ndikuziphwanya muzinyalala. Tsegulani zitsulo ziwirizo.
3. Arrike masamba odulidwa, bowa ndi apulo mpaka zofewa.
4. Thirani osakaniza ndi madzi, kuwonjezera kirimu, zidutswa za fillet ndi kuphika kwa mphindi khumi.

Msuzi woyera wa mushroom ndi vermicelli

Msuzi wa ceps ndi njira yomwe ingasinthidwe malingana ndi zokonda zomwe zimakonda komanso nyengo. Kutentha kwambiri ndi vermicelli, nyengo yam'mvula m'nyengo yozizira chifukwa cha kusowa kwa masamba okondedwa pa alumali. Njira yowonongeka yopangira katundu ndi yotsika mtengo imapereka chikondi cha anthu. Muyambowu mukhoza kuyamba zonse zogula ndi kugula Zakudyazi.

Zosakaniza:

• bowa - 300 g;
• kaloti - 50 g;
• anyezi - 50 g;
• vermicelli 150 g;
• madzi - 2.5 malita;
• odzaza katsabola.

Kukonzekera

1. Oyamba atatu kuchokera mndandanda akupera ndi bulauni.
2. Mu madzi otentha, ikani vermicelli, kuphika, kuphatikiza ndi ndiwo zamasamba ndikuyimira kwa mphindi zisanu.
3. Mulole supu ikhale yopaka, ndikukongoletsa ndi masamba, perekani patebulo.

Msuzi wa bowa wam'madzi mu multivark

Kumayambiriro kwa autumn ndi nyengo yabwino, chifukwa amayi omwe akudziwa bwino akugwiritsira ntchito katundu wawo kunyumba. Zomera zabwino zikusowa zamakono atsopano, monga - mu multivariate. Pokhala ndi luso lapamwamba la ntchito, iye amayenerera mwachiyero "azungu", akulimbana ndi chophimba chirichonse ndipo adzakhala mthandizi wofunikira pa ntchito zapakhomo.

Zosakaniza:

• makina atsopano - 500 g;
• kaloti - 50 g;
• anyezi - 50 g;
• mbatata - 100 g;
• tchizi cholimba - 100 g;
• mafuta - 25 g.

Kukonzekera

1. Musanayambe kutsuka msuzi wa bowa woyera mu zamakono zamakono, muyenera kuyamba mwachangu masamba onse ndi chivindikiro chotsegulidwa mu "Kuphika".
2. Kwa chophika chophika, onjezerani mbatata, madzi ndi kuphika kwa ola limodzi ndi hafu, pogwiritsa ntchito "Kutseka".
3. Ikani muzitsulo zosakanizidwa za tchizi, kusakaniza ndi kutumikira pa tebulo, pamodzi ndi masamba, croutons kapena kutumikira pachabe.