Msuzi mu multivark - zokoma kwambiri komanso mwamsanga maphikidwe pokonzekera kudya mtima

Ndi kosavuta kukonzekera mphodza mu multivarquet, simusowa kudikirira ndi kuyembekezera zidutswazo kuti ziwonetsedwe, chipangizo chopambana chidzagwira ntchito yonse "mwangwiro!". Chophimba chilichonse cha mbale chingathe kusinthidwa kuti aziphika mu chogwiritsira ntchito, kugwiritsa ntchito njira ziwiri zokha ndikugwiritsa ntchito khama, nthawi yayikulu yokonzekera malonda.

Kodi kuphika mphodza mu multivariate?

Pofuna kukonzekera mphodza yokoma mu multivark, muyenera kudziwa momwe mbaleyo yophikidwa mwambo wamba. Maphikidwe akale ali ndi mitundu yambiri ndi mitundu, koma lamulo lalikulu lokonzekera - zigawozi ziyenera kukakamizika, chifukwa ichi chipangizo chikugwirizana bwino.

1. Pofuna kuphika mphodza ndi nyama, zidutswazo ziyenera kuikidwa koyamba, kenako ziphike. Kugonjetsedwa kwachikale kwa mbale ndi nkhungu kwambiri.
2. Zakudya zachikhalidwe zimakonzedwa kuchokera ku nyama yaing'ono, koma m'mayiko ena ndizotheka kukomana maphikidwe ndi kuwonjezera nthiti.
3. Ragout masamba mu multivariate amakonzedwa molingana ndi ofanana ndi sayansi ndi nyama mbale. Monga chimagulu chachikulu chingathe kupanga masamba kapena zochepa zomwe zimasonkhanitsidwa mofanana.
4. Nkofunika kuti musadye ndiwo zamasamba bwino, pamene mukuphika, mbale ina ikhoza kutuluka.

Kodi kuphika ndi mphodza wa masamba mu multivariate?

Zophika zamasamba m'mphika - maphikidwe, monga lamulo, zigawo zambiri. M'dothi lomwelo, mutha kusonkhanitsa mitundu yoposa 5 ya zosakaniza. Zakudya zabwino zidzawonjezera mbatata, komanso kukoma kwapadera kwa dzungu. Monga msuzi, madzi a phwetekere adzachita, akhoza kupangidwa kuchokera ku tomato, m'malo mwa phwetekere.

Zosakaniza:

• mbatata 1 makilogalamu;
• madzi a phwetekere ndi zamkati - 1 chinthu;
• dzungu - 300 g;
• kaloti ndi anyezi - 1 pc.;
• zukini - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• mchere, tsabola, oregano;
• adyo - 2 mano.

Kukonzekera

1. Sankhani mawonekedwe "Frying" kwa mphindi 30.
2. Thirani mu mafuta, sungani anyezi, kuponyera kaloti.
3. Lowani mbatata yokomedwa, tsabola ndi zukini. Tsekani chivindikiro kwa mphindi zisanu.
4. Thirani, dzungu, adyo akanadulidwa, madzi, mchere, nyengo ndi zonunkhira.
5. Pitani ku "Kutseka" ndi kuphika mphodza mu multivark 40 Mphindi.

Zomera zamasamba ndi nyama mu multivariate

Zakudya zokhala ndi thanzi la nkhumba ndi nkhumba mu multivarquet sichinthu chophweka kusiyana ndi chikhalidwe, nyama ndi yokazinga poyamba, koma kuti asasokoneze kukoma kwake, kuchepetsani masamba ochepetsetsa, kuchepetsa anyezi, kaloti ndi tsabola okoma. Kapadera kake kakang'ono kamene kadzawonjezera chili, mungagwiritsire ntchito nyemba yatsopano, malake kapena tsabola.

Zosakaniza:

• nkhumba - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• tomato - zidutswa zitatu;
• madzi a phwetekere - ½ chinthu;
• nyemba;
• adyo - mano awiri;
• mchere, tsabola, mafuta okuta frying;
• chili - 1 pod.

Kukonzekera

1. Pa "Zharke" pezani zidutswa za nyama, kuwonjezera anyezi, kaloti, mchere.
2. Onjezerani tomato, tsabola wokoma ndi adyo, finely chili, kusonkhezera, kuyambitsa nyemba, nyengo ndi zonunkhira.
3. Thirani mu madzi, onjezerani madzi.
4. Pitani ku "Kutseka", kuphika kwa mphindi 40.

Stewed zukini mu multivariate

Kwa mphukira za masamba ndi zukini mu multivarker sizinapangidwe mwatsopano, zolembazo zikhoza kuwonjezera zowonjezera ndi kukoma kowala - tsabola yotentha, zonunkhira ndi masamba. Chinsinsichi chimagwiritsa ntchito nkhuku, chiyenera kukonzedwa pasadakhale, choviikidwa m'madzi otentha kwa maola atatu. Yonjezerani ndi zakudya zomwe zimaphatikizidwa kumapeto kwa frying ndi zokometsera zonse pamodzi.

Zosakaniza:

• zukini - zidutswa zitatu;
• anyezi, kaloti - 1 PC;
• tsabola wokoma - zidutswa zitatu;
• tsabola wowawa - chidutswa 1;
• chickpea - 1 chinthu;
• tomato - 3 ma PC;
• msuzi - 2 zinthu;
• mchere, tsabola, oregano, curry, thyme.

Kukonzekera

1. Pa "Zharke" kupatula anyezi, lowetsani kaloti.
2. Onjezani zukini, mwachangu Mphindi 10.
3. Kuwauza tsabola zokoma ndi zowawa, mchere, nyengo ndi zonunkhira.
4. Ikani tomato wodulidwa ndi nkhuku zowonongeka.
5. Thirani m'madzi, osinthani kuti "Chotsani", konzekerani masamba a multivark 40 minutes.

Msuzi ndi nkhuku mu multivark

Msuzi ndi nkhuku mu multivarche ndi bwino kuphika mu msuzi woyera, mu nkhani iyi kirimu wowawasa, yogurt, kirimu kapena zovuta kwambiri. Wonjezerani mchere ndi tchizi wosungunuka, zonunkhira ndi zitsamba zosakaniza. Zomera zamasamba zimakhala zachikhalidwe - anyezi, kaloti ndi tsabola, ngati mukufuna, kuwonjezera mapulusa.

Zosakaniza:

• zowonjezera - 500 g;
• anyezi, kaloti - 1 PC;
• ratunda - zidutswa ziwiri;
• zukini - chidutswa 1;
• masamba odulidwa - 1 ochepa;
• madzi - 1 chinthu;
• kirimu wowawasa - 100 ml;
• adyo - mano awiri;
• Kusungunuka tchizi - 50 g;
• mchere, tsabola, zouma.

Kukonzekera

1. Pa "Zharke" panizani nyama, onjezerani anyezi ndi kaloti, mwachangu kwa mphindi zisanu.
2. Onjezerani tsabola ndi zukini.
3. Kuchokera m'madzi, grated tchizi ndi kirimu wowawasa kupanga msuzi, kuika mu akanadulidwa adyo, kusakaniza.
4. Ikani saladi, nyengo ndi zonunkhira, kutsanulira msuzi.
5. Pitani ku "Kutseka" kwa mphindi 30. Fukani ndi zitsamba, mutumikire patatha mphindi khumi.

Msuzi wa masamba ndi eggplants mu multivark

Chikondi choyambirira ndi kuyamwa kwa biringanya , mu multivariate ndi kosavuta kuphika. Mbali yapadera ya mbale iyi ndi kudula masamba - zidutswa ziyenera kukhala zazikulu komanso pafupifupi kukula kwake. Zomwe zikupezeka mu njirayi sizolemera, koma zokongola kwambiri, zomwe zimaphatikizapo tsabola wotentha, cilantro ndi buluu.

Zosakaniza:

• biringanya - zidutswa zitatu;
• kaloti ndi anyezi - 1 pc.;
• ratunda - zidutswa ziwiri;
• tsabola wowawa - 1 koloko;
• tomato - 3 ma PC;
• coriander - ½ pensulo;
• mchere, chisakanizo cha tsabola, oregano ndi thyme.

Kukonzekera

1. Pa "Zharke" bulauni biringanya, onjezerani anyezi ndi kaloti, simmer kwa mphindi khumi.
2. Lowani tsabola wokoma, owawa, mchere ndi nyengo ndi zonunkhira.
3. Onjetsani nyemba ndi tomato osakaniza, kusakaniza, kutsanulira m'madzi popanda kuphimba misa mu mbale.
4. Pitani ku "Kutseka", kuphika mphodza pansi pa chivindikiro mu multivark Mphindi 30.
5. Ponyani cilantro chodulidwa, tsatirani mphindi khumi ndi zinai.

Zomera za masamba ndi minced nyama mu multivark

Msuzi wothira mafuta mumtundu wambiri - kusiyana kosavuta komanso kofulumira kwa mbale ndi nyama. Nyama yamphongo ikhoza kuyendetsedwa mu mipira (meatballs) kapena yokazinga mumayendedwe akuti "alla bolognese", mulimonsemo padzakhala mankhwala okoma ndi okometsetsa omwe angathe kuyanjana ndi mbale ya spaghetti. Monga msuzi, tomato amagwiritsidwa ntchito mwa madzi awo.

Zosakaniza:

• chifukwa - 500 g;
• anyezi ndi kaloti - 1 PC;
• Tsabola wokoma - 2 ma PC;
• nandolo - 4 tbsp. l;;
• vinyo wofiira - 50ml;
• tomato pamadzi ake omwe - 300 g;
• mchere, rosemary.

Kukonzekera

1. Pa "Zharke" amaunikira phokoso, nthawi zonse kusanganikirana.
2. Lowani anyezi, kaloti ndi tsabola, nandolo.
3. Mchere, kutsanulira vinyo, mwachangu Mphindi 10.
4. Tomato kuti azipera mu puree, kuwonjezera pa stew, kuponyera rosemary.
5. Pitani ku "Kutseka", kuphika kwa mphindi 30.

Msuzi wa masamba ndi nyama yophika mu multivark

Zakudyazi ndi nyama ndi mbatata mu multivark zimasiyana ndi zozizira. Pachifukwa ichi, oyamba kukonzekera ndiwo zamasamba, kupatula mbatata, sizingafunike kutsekedwa konse, ndipo mphodza imayikidwa asanayambe "Kutseka". Mosamala sankhani nyama zidutswa, musaponyedwe mafuta.

Zosakaniza:

• mbatata - ma PC 6;
• anyezi, kaloti, tsabola - 1 PC;
• nyama yophika - 300 g;
• zukini - chidutswa 1;
• mchere, rosemary ndi oregano;
• madzi - 1 chinthu;
• phwetekere - 1 tbsp. l.

Kukonzekera

1. Pa "Zharke", sungani anyezi, onjetsani kaloti ndi zukini.
2. Kulowa tsabola wokoma, mchere, nyengo ndi zonunkhira.
3. Pambuyo pa mphindi 15, onjezerani mbatata ndi mphodza.
4. M'madzi, sungunulani phala, tsanulirani mu mphodza.
5. Pitani ku "Kutseka", konzekerani mphodza mu multivark Mphindi 40.

Zomera zamasamba ndi kolifulawa mu multivariate

Chokoma ndi chokongola ndikutenga mphodza masamba ndi kabichi mu multivark. Inflorescences amadulidwa bwino popanda kuphika kapenanso kukotcha, amawonjezeredwa kumayambiriro asanayambe zowonjezera madzi. Monga mchenga, msuzi wolemera umagwiritsidwa ntchito, mwinamwake msuzi wa nyama, koma katsamba ndi koyenera.

Zosakaniza:

• zukini - chidutswa 1;
• kaloti, anyezi ndi tsabola - 1 PC;
• mbatata - ma PC 3;
• mchere, thyme;
• cube ya nkhuku msuzi - 1 chidutswa;
• madzi - zinthu ziwiri;
• Kolifulawa - 300 g.

Kukonzekera

1. Pa "Zharke" kupatula anyezi ndi kaloti, lowani zukini ndi tsabola. Fry Mphindi 10.
2. Tayani mbatata, kabichi, mchere ndi nyengo ndi zonunkhira.
3. Mu madzi otentha, sungani kubetiyo, tsanulirani mu mphodza, yesani "Kutseka" kwa mphindi 40.

Zomera zamasamba ndi bowa mu multivark

Ndi chokoma ndi chosavuta kukonzekera mphodza ndi bowa mu multivarquet, masamba osakanizika, masamba ambiri komanso chakudya chosayerekezeka chidzakhala okonzeka mu ola limodzi, kupatsidwa nthawi yokonzekera mankhwalawa. Ngati muli ndi mwayi wogwiritsa ntchito bowa wa m'nkhalango, musaphonye, ​​kotero kuti mphodza ikhale yowononga kwambiri.

Zosakaniza:

• champhamvu - 500 g;
• zukini - chidutswa 1;
• anyezi, kaloti - 1 PC;
• mphesi - ½;
• mbatata - zidutswa ziwiri;
• mchere, mafuta okazinga;
• Tsabola wokoma - 1 pc.;
• adyo chidutswa 1;
• madzi - 1 tbsp.

Kukonzekera

1. Pa "Zharke", sungani anyezi, yambitsani bowa, mwachangu mpaka madzi atuluka.
2. Onjezerani anyezi, tsabola ndi zukini, imani maminiti khumi.
3. Lowani mbatata ndi adyo, tsitsani madzi, mchere ndi nyengo.
4. Pa "Kutseka" kuphika mphindi 40, kudula masamba, kutumikira patatha mphindi 15.