Mkate wa Darnitcki

Kwa ambiri, ntchito yopanga mkate kunyumba imakhala yosamvetsetseka komanso yovuta kuyigwiritsa ntchito. Koma kwenikweni, palibe chovuta kutero, ndipo ngati mutatsatira zowonjezereka, mukhoza kuphika mkate wamba kumbali ziwiri. Zimatengera chipiriro pang'ono komanso nthawi yaulere.

Lero tidzakuuzani momwe mungaphike mkate wa Darnytsia mu wopanga mkate ndikupatsanso chophimba cha mankhwala monga GOST mu uvuni pa chotupitsa.

Darnytsia mkate wakuda - Chinsinsi mu wopanga mkate

Zosakaniza:

• ufa, rye, wosefukira - 160 g;
• ufa wa tirigu, wosefedwa - 315 g;
• madzi oyera - 300 ml;
• mafuta a azitona kapena mpendadzuwa popanda fungo - 40ml;
• shuga kapena uchi wa buckwheat - 35 g;
• mchere wonyezimira - 25 g;
• yisiti youma - 1 ½ tsp.

Kukonzekera

1. Malinga ndi zofunikira za wopanga mkate wanu, timayika madzi kapena zowuma mu ndowa ya chipangizochi. Madzi ayambe kutenthedwa ndi kutentha kwa digiri 37-39.
2. Rye ndi ufa wa tirigu ziyenera kusungidwa musanagwiritse ntchito.
3. Ngati mumagwiritsa ntchito uchi monga sweetener, ndiye timayika pamodzi ndi zigawo zamadzimadzi, ngati shuga, kenaka yikani mitsuko pamodzi ndi mchere, yisiti yowuma ndi ufa.
4. Kuphika mkate wa Darnytsia bwino pa pulogalamu ya "main", pamene mukusankha "mawonekedwe apakati."
5. Kumapeto kwa pulogalamuyi, timachotsa mkate wokonzeka kuchokera mu chidebechi, ndikuphimba ndi thaulo ndikuchiziritsa kwa maola angapo.

Darnitsk mkate pa chotupitsa - Chinsinsi monga GOST mu uvuni

Zosakaniza:

• ufa rye peeled - 140 g;
• Gulu loyamba la ufa wa tirigu, unasulidwa - 195 g;
• madzi oyera - 195 ml;
• mchere wonyezimira - 7 g;
• yisiti, yosakanizidwa (posankha) - 20 g;
• chofufumitsa - 290 g;

Kuyambira:

• choyamba chilichonse chogwira ntchito - 1 tbsp. supuni;
• ufa wa rye - 165 g;
• madzi oyera - 170 ml.

Kukonzekera

Pofuna kukonzekera mkate wa Darnitsa molingana ndi GOST, chotupitsa chokha chopanda chofufumitsa chimagwiritsidwa ntchito nthawi zambiri. Ngati muli ndi chimodzi, ndipo muli otsimikiza 100% za katundu wawo wokwezeka bwino, mukufunikira kukonzekera bwino ndikupereka mayeso olimbitsa thupi.

1. Choncho, yambani kusakaniza supuni yoyambira ndi 55 magalamu a ufa wa rye ndi milliliters 60 a madzi oyeretsedwa ndikusiya kutentha (madigiri 30) kwa maola atatu ndi theka.
2. Pakapita kanthawi, onjezerani ufa ndi madzi otsalira, kusakanikirana ndikupatseni chofufumitsa nthawi imodzimodzi, ndikupereka kutentha.
3. Pa mavoti onse a ferment, timafunikira 290 magalamu.
4. Tsopano mukhoza kuyamba kusakaniza mtanda, kuwonjezera mchere, komanso kuchuluka kwa madzi ndi ufa (tirigu ndi rye).
5. Nthaŵi yowonetsera pogwiritsa ntchito choyambirayo iyenera kukhala maola anayi, koma ikhoza kuchepetsedwa mwa kuwonjezera yisiti yamadzi ku mtanda. Pokonzekera, maola awiri asanayambe kusakanikirana, timasakaniza yisiti ndi madzi ndi ufa wa tirigu.
6. Timasiya mavitamini kutentha, ndipo kusanganiza kumaphatikizapo mtanda pamodzi ndi ufa wotsala, madzi ndi chotupitsa.
7. Ntchafu pa chotupitsa ndi yisiti yamadzi ndi yokwanira kupirira nayonso mphamvu kutentha kwa ola limodzi ndi hafu, pambuyo pake mukhoza kukongoletsa mkate, kuupanga mawonekedwe abwino pa teyala yophika mafuta kapena kuika pansi pa mkate mu mawonekedwe odzola.
8. Chokani pa ntchito yopita kutentha kwa ola limodzi, kenako perekani pamwamba ndi madzi ndikuikapo mankhwala mu ng'anjo yotentha kwa madigiri 235 kwa mphindi makumi anayi ndi zisanu.
9. Mukakonzeka, mkatewo umasungunuka ndi atomizer ndi madzi, ukhale wozizira, ndipo titha kutenga zitsanzo.

Kaya mungapange kuphika mkate wokometsera, mulimonsemo mudzapeza zakudya zokoma komanso zabwino, zomwe zimakhala zosangalatsa kwambiri kudya, pozindikira kuti zakonzeka ndi manja anu.