Pasitala ya apricot yophikidwa panyumba ndi zokoma za chilimwe ndi zakudya zina zomwe zimawathandiza kudya chakudya.
Chinsinsi cha apricot phala
Zosakaniza:
- ma apricots apamwamba - 505 g;
- shuga - 10 g.
Kukonzekera
Timatenga zipatso zokoma, kuchotsa mafupa kwa iwo ndi kufalitsa zipatso mu mphika wa enamel. Thirani shuga pa kukoma ndi kuphika chisakanizo pa moto wochepa kwa mphindi 35. Zokonzeka bwino mbatata kupyolera mu sieve kapena kupulumutsa nthawi, whisk blender. The okonzeka misa imatsanuliridwa ndi ngakhale woonda wosanjikiza pa kuphika pepala yokutidwa ndi zikopa oiled pepala. Timayika ntchito yopanga dzuwa ndikuwuma. Pambuyo pake, tcherani mosamala phala papepala ndikulipachika pa zingwe. M'masiku ochepa muyenera kupeza mankhwala okoma kwambiri. Timayendetsa mu mpukutu ndikuyiyika kuti isungidwe.
Chophimba cha apurikoti phala mu uvuni
Zosakaniza:
- apricots - 550 g;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera pastilles popanda shuga, apricots amatsukidwa, timachotsa miyala ndi kuthira zipatso mumadzi otentha. Kenaka, sulani zipatso kupyolera mu sieve, kuwonjezera uchi, kusonkhezera ndi kuwiritsa misa pa moto wochepa kwa ora limodzi. Timaphimba timapepala tomwe timaphika ndikuphimba mafuta, timatulutsa mbatata yosakanizika ndi kuyeza ndi mpweya wochepa. Dya apricoti phala mu uvuni pa madigiri 65 pa maora pafupifupi 3, nthawi zonse kutembenukira.
Kodi mungapange bwanji apricot phalapula?
Zosakaniza:
- Apricots apsa - 505 g;
- shuga - 10 g;
- brandy - 5 ml.
Kukonzekera
Zipatso zotsukidwa, chotsani mwalawo ndi kuwonjezera zipatso ku multivarka mbale. Tikuponya supuni ya shuga, kusakanikirana, kutseka ndi chivindikiro ndikuphika "kuphika" kwa pafupi ola limodzi. Kenaka, ikani zipatso mu mbale ndi whisk ndi blender. Timatsuka mbale, tiziphimbe ndi mafuta a masamba, tsanulirani chipatso choyera ndikuwonjezera pang'ono. Timaphika mankhwala pa boma lomwelo kwa mphindi 60. Zomalizidwazo zouma pa zikopa, kenako timatsitsa katsamba kokonati kapena shuga .
Apricot mu makina oyanika magetsi
Zosakaniza:
- Apricots apsa - 990 g;
- shuga - 990 g;
- mandimu - pinch;
- madzi 405 ml.
Kukonzekera
Peel apricots mu halves ndipo mutenge maenje abwino. Gawani zipatso mu chotupamo, mudzaze ndi madzi, kuphimba ndi chivindikiro ndi chithupsa mutatha kutentha kwa mphindi khumi. Pambuyo pa chipatso, pewani kupyolera mu sieve ndikufalikira chipatso mu chipinda china. Thirani shuga, oyambitsa ndi wiritsani, ndiyeno perekani mandimu ndi wiritsani mpaka wandiweyani. Kenaka timafalitsa zokoma mofanana ndikuzitumiza ku dryer kwa maola angapo. Dothi losakanizidwa lokhazikika ndi kukwasa, pindani ndi kuwonjezera ku mtsuko.