Mafuta abwino a mkaka ndi mkaka wosakanizika umene umakhala ndi kukoma kwa ubwana. Ndipo momwe tingachiphike icho, tsopano ife tikuti tiwuze.
Apple puree "Nezhenka" ndi mkaka wosakanizidwa m'nyengo yozizira
Zosakaniza:
- Maapulo a mitundu yokoma ndi yowawasa - 2 kg;
- madzi oyera - 100 ml;
- kukhuta mkaka - 380 g.
Kukonzekera
Maapulo ndi abwino kwa ine, timadula pachimake ndi kuwadula mosavuta. Kenaka timayika mu chokopa, kuthira madzi ndi mphodza mpaka zofewa. Kenaka tikukonza mchere ku dziko la puree. Apanso timayika mbatata yosakaniza m'thumba ndi kutsanulira mkaka wosungunuka. Sakanizani, ikani pa chitofu, titatha kutentha, timachepetsa kutentha ndi nthunzi kwa mphindi zisanu. Matimati wotentha yakhudzidwa nthawi yomweyo amaikidwa pamitsuko, yosindikizidwa, atakulungidwa ndi kutuluka kuti azizizira.
Kukonzekera apula puree ndi mkaka wosungunuka m'nyengo yozizira
Zosakaniza:
- maapulo okhwima - 1,5 kg;
- mkaka wokwanira - 275 g;
- shuga wa mchenga - 50 g;
- madzi osungunuka - 100 ml.
Kukonzekera
Maapulo atsuka mosamala, asungunule peel, ndi kudula mbewu. Ife timadula maapulo mu zidutswa. Thirani madzi mu saucepan, ikani okonzeka maapulo ndi simmer mpaka amachepetsa. Izi zingatenge pafupifupi theka la ora. Pamene maapulo ali owiritsa, amayenera kukakamizidwa nthawi zina kuti asatenthedwe. Pambuyo pa maapulo bwino, tsitsani shuga, sakanizani, perekani chithupsa. Tsopano tsitsani mkaka wosungunuka ndi kubweretsanso ku chithupsa. Timaphika maminiti ambiri 5, kenako timagwirizanitsa blender. Pambuyo pake, ife timayika kale pa mitsuko yokonzedwa bwino ndikuyikamo.
Peyala ya pear ndi mkaka wotsekemera m'nyengo yozizira
Zosakaniza:
- maapulo okoma - 800 g;
- mapeyala - 800 g;
- madzi 50 ml;
- Kutsukidwa mkaka - 1 mtsuko.
Kukonzekera
Maapulo ndi mapeyala anga, zouma, timatsuka pachimake, ndi kudula thupi kukhala magawo. Timafalitsa zipatso zokonzedwa mu mbale ya multivarquet ndikutsanulira m'madzi. Timasankha pulogalamu ya "Kutseka" ndikukonzekera mphindi 30. Pambuyo pake, ikani mchere mu chotsala choyenera ndipo tipaka ndi blender. Kenaka timatumiza mbatata yosakanizidwa kubatolo la multivariate, kuwonjezera mkaka wosungunuka ndikuphika maminiti 30 pa "Kutseka". Pambuyo pake, yomweyo anagona pa wokonzeka parboiled mitsuko ndi mayina.
Apple puree ndi mkaka wosungunuka m'nyengo yozizira - Chinsinsi mu multivariate
Zosakaniza:
- maapulo okoma - 4 makilogalamu;
- shuga - 100 g;
- mkaka wokwanira - 400 g;
- madzi oyera - 100 ml.
Kukonzekera
Maapulo ndi abwino anga, timatsuka pachimake. Ngati pamwamba pangowonongeka, ndiye kuti timadula. Kenaka, timadula maapulo ndi timapepala tomwe timayika, timayika mu multivariate mbale ndikutsanulira m'madzi. Mu "Kutseka" mawonekedwe, timakonzekera mphindi 50. Kenaka yikani maapulo otsekemera mu mbale ndikutsanulira ndi madzi ozizira. Mu mbaleyi, izi sizikuvomerezeka, kuti zisapweteke pamwamba pake. Kenaka, bweretsani mbatata yosakaniza ku multivark, yikani mkaka wosakaniza, shuga ndi kusakaniza bwino. Ndipotu, shuga akhoza komanso sungowonjezere, ndipo mukhoza kuikapo ndi zina zambiri. Koma izi ndi nkhani ya kukoma. Choncho, mu boma lomwelo, timakonzekera maminiti 30 ndikugawiranso molingana ndi makonzedwe okonzeka, omwe ndi osabala. Pambuyo pake timapukuta ndikuyiyika kuti tisungidwe.
Mafuta abwino a mkaka ndi mkaka wotsekemera - yokolola m'nyengo yozizira
Zosakaniza:
- Yowutsa mudyo maapulo - 5 makilogalamu;
- shuga - 150 g;
- madzi oyera - 50 ml;
- mkaka wokwanira - 400 g;
- shuga vanila - 10 g;
- chokoleti choyera - 60 g.
Kukonzekera
Maapulo ali abwino anga, kudula mu magawo anayi ndikudula maziko. Pambuyo pake, dulani chipinda mu zidutswa. Awatseni mu phula, kuthira madzi ndikuphimba mwamphamvu. Pakati pa kutentha kwakukulu, kanizani mpaka nthawi yomwe khungu limayamba kulekanitsa ndi zamkati. Pambuyo pake, timapulola maapulo mwanjira iliyonse yabwino. Apanso, bweretsani ku poto ndipo mulole kuti yiritsani. Kupweteketsa mosalekeza, wiritsani kwa mphindi zisanu. Pambuyo pake, timathira mkaka wosakaniza, kuwonjezera chokoleti chodulidwa, vanila ndi shuga. Apanso, lolani misa wiritsani, kutsanulira pa mitsuko yowonongeka ndi kapu yoyera. Timawatembenuza ndi kuwaphimba ndi bulangeti. Zomwe zimapindulitsa kwa onse!