Croissants - Amaphikidwe okoma kwa ana osati osati

Nsomba ya mpunga, abwenzi a mtundu wa kindergarten, amatha kusinthanitsa bwino chakudya cha tsiku ndi tsiku cha banja. Mabaibulo okoma amatumizidwa ndi kirimu wowawasa, odzola, kupanikizana, uchi, ndi zokometsera zokhala ndi kirimu wowawasa, zonunkhira, phwetekere kapena msuzi wosasakaniza.

Kodi kuphika nyemba za nyemba?

Konzani bits kuchokera ku mpunga, kuphika usiku kapena kumanzere pambuyo pa chakudya chammbuyomu. Ngati phala ili pang'onopang'ono muonjezerepo supuni kapena ziwiri zowonjezera, zomwe zidzakupatsani mawonetseredwe oyenera.

1. Zogula zokongola zokonzekera zogulitsa - kuzungulira.
2. Ngati pali mankhwala omwe amapezeka pang'onopang'ono, onjezerani madzi ena, ndipo pamapeto pake mupange chophimba ndi phala mu madzi osamba.
3. Kuti mupange makeke a mpunga, gwiritsani ntchito manja opukutira, kenaka pani pozungulira mapiritsi mu ufa kapena mkate.

Mpunga waung'ono, monga mu sukulu

Chinsinsi chotsatira chidzapangitsa kuphika mikate yopatsa mpunga kwa ana a teknoloji ya kindergarten. Phulusa pazitsamba izi zimakonzedwa pamadzi ndi kuwonjezera mkaka, womwe umakhala wovuta kwambiri komanso wosangalatsa kwambiri. Ziphuphu zopangira chotsitsa zimasankhidwa zoyera kapena m'malo mwa ufa.

Zosakaniza:

• mpunga - 160 g;
• dzira - chidutswa chimodzi;
• mkaka - 150ml;
• madzi - 300 ml;
• shuga - 35 g;
• batala - 35 g;
• mafuta a masamba - 20 ml;
• mchere - uzitsulo 1;
• mikate;
• kiranberi, apricot msuzi kapena odzola.

Kukonzekera

1. Wiritsani madzi ndi mkaka.
2. Yonjezerani zipatso zowonjezera, wiritsani phala kuti mukhale mamasukidwe akayendedwe, kuwonjezera mchere, shuga ndi theka batala kumapeto.
3. Kwa utakhazikika utsi kuswa dzira, akuyambitsa.
4. Malipiro apangidwe a mawonekedwe ozungulira, odyetsedwa mu breadcrumbs, yokazinga mu chisakanizo cha mitundu iwiri ya mafuta, ndiyeno kwa mphindi zisanu atayikidwa mu uvuni.
5. Kutumikira mikate yophika yophika kwa ana ndi akulu omwe ali ndi jelly kapena zipatso ndi msuzi msuzi.

Mabotolo ndi mpunga ndi nyama yamchere

Kukonzekera kwa mikate ya mpunga malinga ndi njira zotsatirazi zidzapatsa banja chakudya chokoma chosasangalatsa, chomwe chiyenera kukhala chakudya chamadzulo kapena chakudya chamadzulo, chophatikizidwa ndi mbale iliyonse, saladi kapena masamba. Chida cha chakudya kuphatikizapo mpunga phala pansi ng'ombe ndi anyezi ndi nyengo.

Zosakaniza:

• mpunga - 130 g;
• chifukwa - 300 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• dzira - chidutswa chimodzi;
• parsley - gulu limodzi;
• madzi - 300 ml;
• mafuta a masamba - 50 ml;
• mikate;
• mchere, tsabola.

Kukonzekera

1. Msuzi wotsukidwa wophikidwa m'madzi mpaka kuphika.
2. Yonjezerani anyezi, parsley ndi adyo.
3. Ndalama yamtengo wapatali, mchere, tsabola, kusakaniza ndi kugunda pang'ono.
4. Pangani mchenga wozungulira kuzungulira nyama , aziphwanyeni mu breadcrumbs ndi mwachangu.

Mpunga waung'ono mu uvuni

Mpunga wobiriwira wokometsetsa sungathe kuuma poto basi, komanso kuphika mu uvuni. Kuphika kosasintha kwa mbewu zambewu kumapatsa maziko olimba osasangalatsa komanso odzola. Tomato wouma ndi dzuwa m'kamwa akhoza kutsitsilidwa ndi bowa wokazinga kapena wophika , mchere wothira tsabola wokoma.

Zosakaniza:

• mpunga - 250 g;
• tchizi - 150 g;
• tomato wouma dzuwa - ma PC 3;
• msuzi kapena madzi - 700ml;
• dzira - zidutswa ziwiri;
• mapulo - 0,5 tsp.
• masamba mafuta - 2 tbsp. makuni;
• mikate;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pakani poto kapena phulusa lokhala pansi, perekani mpunga ndi paprika musanayambe kudya mafuta.
2. Onjezerani msuzi wotentha kapena madzi, mchere, tsabola, nyengo, kuphika mpaka kuchepa kwa mpunga.
3. Onjezani tomato wodulidwa, mazira omenyedwa ndi grated tchizi kwa mpunga wozizira.
4. Mafotolo ozungulira mawonekedwe onse ozungulira.
5. Kuphika mpunga mu uvuni kwa mphindi 20 pa madigiri 220.

Mitambo ya mpunga ndi jelly

Mwachizoloŵezi, phala la mpunga limaperekedwa ndi jelly, yomwe ikhoza kuphikidwa kuchokera ku zipatso zirizonse, zipatso kapena zipatso ndi mabulosi (mwatsopano kapena mazira). Chokoma chokoma cha kiselnoy chamagetsi wambiri amathirira madzi amphongo omwe amatha kutayika pa mbale kapena kudya ndi mpunga wokoma kwambiri.

Zosakaniza:

• mpunga - 1 galasi;
• dzira - chidutswa chimodzi;
• mkaka - makapu 2.5;
• madzi - 1 l;
• wowuma - 3 tbsp. makuni;
• zipatso ndi zipatso - 300 g;
• mchere, shuga - kulawa;
• zinyenyeswazi za mkate, masamba a masamba.

Kukonzekera

1. Kuchokera mkaka ndi mpunga kukonzekera phala lokometsetsa, kuwonjezera mchere ndi shuga.
2. Pambuyo pozizira, dzira limasakanizidwa mu mpunga wa mpunga, timapanga timatabwa tazungulira.
3. Pangani mpunga wa mpunga mu mkate wa mkate kapena ufa ndi mwachangu mu mafuta.
4. M'madzi otentha mumakhala zipatso kapena zipatso, kuwonjezera shuga, kuphika kwa mphindi zisanu ndi ziwiri.
5. Mtsinje wochepa umatsanulidwa mu sitimayi yomwe imadzichepetsedwa mu gawo la madzi, kuyambitsa, kutenthetsa mpaka utali.
6. Kutumikira ndi nkhonya.

Mitambo ya mpunga ndi tchizi tchizi

Tchizi tating'ono ndi mpunga zimakulolani kudyetsa zakudya zopindulitsa zomwe amadya komanso osadziŵa zomwe sakudziwa kuti chakudya chokomacho chiphikidwe. Zakudya zamakono zidzakhala zokoma makamaka zikagwiritsidwa ntchito ndi zonona zonona zokoma, mkaka wamakono wokometsera, uchi kapena kupanikizana.

Zosakaniza:

• mpunga - 1 galasi;
• madzi - makapu 2.5;
• kanyumba kanyumba - 250 g;
• dzira - chidutswa chimodzi;
• mkaka - makapu 2.5;
• madzi - 1 l;
• ufa - 1 tbsp. supuni;
• mchere, shuga, vanillin, zoumba - kulawa;

• masamba mafuta.

Kukonzekera

1. Kuchokera m'madzi ndi mpunga wophika phala lokoma.
2. Pambuyo pozizira, yikani dzira, kanyumba tchizi, ufa, zoumba zoumba, vanillin, chipwirikiti.
3. Pangani mpunga wozungulira mpunga, mwachangu mu mafuta kumbali zonse.

Mpunga umatuluka ndi tchizi

Mitengo yaing'ono ya mpunga, yomwe idzakambidwe kenakake, imakonzedwa ndi tchizi: gramu kapena yosakanikirana. Chakudyacho ndi choyenera kukhala ngati chakudya chodziimira pa chakudya chamadzulo kapena chachiwiri pa chakudya chamadzulo. Zambewu zimaphatikiza zonona zonona, msuzi wowometsera zokometsera kapena zokongoletsa zokhala ndi masamba, saladi.

Zosakaniza:

• mpunga - 150 g;
• tchizi - 100 g;
• dzira - chidutswa chimodzi;
• anyezi wobiriwira ndi parsley - gulu limodzi;
• ufa - 1 tbsp. supuni;
• zinyenyeswazi za mkate, mafuta a masamba;
• mchere, tsabola, paprika.

Kukonzekera

1. Wiritsani mpunga, wonyezimira, wothira ndi yolk, zitsamba zosakanizidwa, tchizi tokoma ndi ufa, zokometsera kuti mulawe.
2. Onjezerani kukwapulidwa kwa puloteni ya poizoni, perekani misala kuti mupatse ola limodzi muzizira.
3. Mitundu yonse ya ma fomu, yophika mu breadcrumbs ndi yokazinga kumbali zonsezo mu mafuta.

Mipira yaying'ono yopanda mazira

Nthiti ndi njira yomwe ingapangidwe muzowona popanda kuwonjezera mazira. Chotsatira ndi chakudya chosasakaniza ndi zakudya ndi masamba ndi masamba. Komabe, ngati kuli kotheka, lingaliro likhoza kuchitika mu mavitamini, potengera zowonjezera ndi vanila, zoumba, zipatso zina zouma kapena mtedza ndikukoma phala la mpunga kuti lilawe.

Zosakaniza:

• mpunga - 1 galasi;
• anyezi ndi kaloti - 1 PC;
• dzira - chidutswa chimodzi;
• anyezi wobiriwira ndi parsley - gulu limodzi;
• ufa wa tirigu - 1 tbsp. supuni;
• zinyenyeswazi za mkate, mafuta a masamba;
• mchere, tsabola, zouma adyo.

Kukonzekera

1. Wiritsani mpaka kuphika ndipo mamasukidwe akayendedwe a mpunga athazikika.
2. Fryani anyezi ndi anyezi odulidwa ndi kaloti, gwiritsani mpunga.
3. Onjezani ufa, masamba, mchere, tsabola, zouma adyo, kusakaniza.
4. Lembani mipiringidzo yozungulira ndi mwachangu zinthu zomwe zimachokera kumbali zonse ziwiri.

Mpunga wa mpunga wokoma

Ndalama yowonjezera ya mbaleyo ndi zokoma za mpunga ndi kaloti ndi ma cokoti, omwe amawotcha mu uvuni, zomwe zimapangitsa kuti zikhale zothandiza kwambiri. Anthu omwe samamatira ku positi amatha kupaka kaloti mu batala, zomwe zimapangitsa kukoma kwa zokometsera zokonzeka zokoma komanso zokondweretsa.

Zosakaniza:

• mpunga - 0,5 chikho;
• kaloti - zidutswa 2;
• shuga - 20 g;
• kumeta kokonati, mafuta a masamba.

Kukonzekera

1. Wiritsani kukonzekera kwathunthu ndi mamasukidwe a msuzi wophika.
2. Kaloti amawathira, akupera, amawotchedwa mafuta kwa mphindi 10.
3. Pambuyo pozizira kusakaniza mpunga ndi kaloti, kumenyedwa blender, kuwonjezera shuga.
4. Dothi lozungulira lonse, loviikidwa mu coconut shavings, valani pepala lophika ndi zikopa, kuphika kwa mphindi 20 pa madigiri 190.