N'zoona kuti aliyense amaimira momwe angapangidwire shuga kunyumba: zikuwoneka kuti palibe chovuta kusungunuka shuga mu poto! Koma pokonzekera candies zapakhomo pali zinsinsi zazing'ono koma zofunika kwambiri. Zikhoza kukupulumutsani ku "kumangiriza" madziwo kupita ku mbale, kumangiriza ndi kuyiritsa shuga. Tiyeni tione momwe tingapangidwire shuga kunyumba.
Chinsinsi cha bettas kuchokera shuga pa ndodo
Zosakaniza:
- shuga-1 chikho;
- madzi - 1/3 chikho;
- viniga - ½ tsp.
Kukonzekera
Thirani shuga mu kapu yaing'ono, kutsanulira madzi ndi viniga apo ndi kuvala moto wofooka. Tikudikira shuga kuti tithe kusungunuka kwathunthu ndikusuntha nthawi zonse kuti zisatenthe. Ndikofunika kuwira kuonekera ndi ku golide, koma nkofunikanso kuti musadye. Mdima wochuluka kwambiri , caramel , kuwala kowawa ndi kukoma komwe kumakhala.
Onjezerani vinyo wosasa (mungathe kupula apulo kapena mphesa), komanso kuti muwonongeke mukhoza kuwononga zina. Mafomu asanayambe mafuta ndi masamba, tsanulirani mu timitengo ndi timitengo (mungagwiritse ntchito mankhwala odzola kapena skewers a kebabs). Katamayo ikangotentha, mapiko a shuga okonzeka ndi okonzeka!
Kumapeto kwa kuphika, musaiwale kutsanulira mbale ndi madzi, mwinamwake mudzayenera kuthera nthawi yambiri kuti muchotse caramel.
Chipatso chokakola kuchokera ku shuga
Zosakaniza:
- shuga - makapu 2;
- chipatso cha zipatso;
- viniga - 1 tsp.
Kukonzekera
Timayika phula pamoto wofooka, kutsanulira shuga, kutsanulira vinyo wosasa ndi madzi. Madzi adzasowa kwambiri kuti amwe madzi ndi kuphimba shuga onse. Musati muwopsyeze ngati inu simunawerengere ndi kutsanulira madzi pang'ono pang'ono kuposa kofunikira. Izi zidzakhudza nthawi yophika, madzi owonjezera adzawira, ndipo kukoma ndi fungo zidzakhalabe mu caramel.
Kutenthetsa shuga kuti mukhale madzi. Pamene shuga imasungunuka kwathunthu, yikani kuphika. Caramel ali wokonzeka, dontho ladzidzidzi likadabwa, pomwepo lilowetsa madzi.
Thirani izo mu zisungunuka zisanadze mafuta ndi kuyika timitengo.
Koma inu mukhoza kusonyeza malingaliro pang'ono ndikusangalatsa banja ndi ziwerengero zoyambirira. Kuti tichite izi, timayambitsa mbale yambiri ndi yopanda pake (mwachitsanzo, poto yopotozedwa) ndi mafuta ambiri ndikugwiritsa ntchito supuni kutsanulira
Kotero munaphunzira kupanga nkhuku kuchokera ku shuga mu nkhungu, ndi momwe mungapangire zipatso ndi nkhuku zochokera ku shuga pogwiritsa ntchito kuchuluka kwa nthawi ndi kusungirako kakhitchini yanu. Tsopano inu mukhoza pamper zokoma, onse ndi ana akuluakulu, chifukwa amakhalanso okonda mapulaneti. M'tsogolomu, mutatha kuchita bwino, mudzaphunzira kuphika nyumba za mare ndi zizindikiro zina zachilendo.