Chokoma kwambiri, mosakayikira, chakudya chofunikira ndi kanyumba tchizi casserole, yophikidwa mu uvuni. Zimasangalatsa ngakhale ngakhale mafilimu amphamvu a tchizi. Ndipo popeza chipatsochi chiyenera kuti chikhalepo pakadyedwe kathu, zenizeni za mbale ndizowonekera.
Kodi mungapange bwanji chokoma cha curd casserole mu uvuni ndi zoumba?
Zosakaniza:
- sing'anga tchiziwisi - 250 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 4 tbsp. makuni;
- croup ya semolina - 100 g;
- shuga granulated - 75 g;
- mchere - uzitsine;
- zoumba popanda dzenje - 100-150 g;
- Shuga wa vanilla - kulawa;
- mafuta kwa nkhungu kufalikira.
Kukonzekera
Mu chidebe chakuya, sakanizani mazira ndi shuga ndi kuswa ndi whisk kapena chosakaniza kuti mukhale homogeneity ndi kusungunula makristu okoma. Kenaka yikani mchere, vanila shuga, grated kanyumba tchizi, pansi kirimu wowawasa, kuchepetsedwa pang'ono pang'ono madzi otentha, semolina ndi kusakaniza chirichonse bwino.
Dulani kuphika mbale ndi mafuta, kuwaza ndi semolina ndi kufalitsa okonzeka curd osakaniza. Tiyeni tiyimirire pafupi mphindi 10, ndipo tiyese muyeso yanyamulirayi kufika madigiri 175 pa mphindi makumi anai kapena mpaka blanch.
Khola ndi apulo casserole mu uvuni
Zosakaniza:
- kanyumba kanyumba ndi sing'anga mafuta okhutira - 300 g;
- maapulo - 550 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 50 g;
- mkaka - 50ml;
- madzi a mandimu - 15 ml;
- shuga granulated - kulawa;
- Vanila shuga kapena nthaka sinamoni - kulawa.
Kukonzekera
Apulo yanga, timachotsa zikopa ndi zitsamba ndi mbewu ndi magawo opangidwa ndi shredded, cubes kapena mbale. Timawaika mu mawonekedwe oyamba, owaza ndi mandimu ndikupitiriza kukonzekera. Timapukutira tchizi tating'onoting'ono tomwe timapukuta bwino kapena timagwedeza ndi blender ku ulemerero. Onjezerani dzira lokwapulidwa ndi shuga, mchere wambiri, vanila shuga kapena sinamoni pansi, komanso mkaka ndi kirimu wowawasa ndi kusakaniza. Pofuna kuti casserole ikhale ndi phokoso lotha kubwereka, n'zotheka kuponya mulu wonsewo ndi blender. Apatseni chisakanizo cha mavitamini omwe amachititsa kuti musapange maapulo ndipo muyambe muyambe kutsogolo kwa masentimita 185 pa maminiti makumi atatu kapena kupitirira.
Kukonzekera kwa curd casserole ndi ufa mu uvuni
Zosakaniza:
- kanyumba kanyumba - 1000 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 120 g;
- ufa wa tirigu - 120 g;
- Vanillin - pakiti imodzi (1 g);
- batala - 25 g;
- mchere - 5 g.
Kukonzekera
Pakuti casserole timasankha lotayirira, youma curd, kabati izo kudzera wabwino strainer ndi kusakaniza ndi mazira, shuga, mchere ndi sinthedwe ufa. Timagwedeza mosamala kwambiri ndikusandutsa chophika chophika.
Pambuyo pa casserole makumi anai mu uvuni wotenthedwa kufika madigiri mazana awiri, idzawoneka ndi kukonzeka. Timalola mbaleyo kukhala yozizira mu mawonekedwe, kenako nkuidula ndi mpeni m'magawo ndipo imatha kutulutsa kirimu wowawasa, uchi kapena kupanikizana.
Lush curd casserole mu uvuni
Zosakaniza:
- kanyumba kanyumba - 550 g;
- mazira - zidutswa ziwiri;
- croup ya semolina - 55 g;
- shuga granulated - 55 g;
- vanila shuga - 20 g;
- madzi osankhidwa - 100 ml;
- zoumba kapena zipatso zokoma - kulawa;
Zinyenyeswazi zamagetsi ndi mkate pa mawonekedwe.
Kukonzekera
Thirani semolina kutenthedwa madzi otentha ndikuzisiya kuti zizizizira. Padakali pano, ikani mazira ndi shuga ndi shuga ya vanila, onjezerani youma ndi crumbly curd wosweka mu blender ndikusakaniza zonse bwino. Kenaka yikani manga odzola ndi ozizira, onjezerani zoumba zowonongeka kapena zipatso zosakanikirana ndi kusakaniza kachiwiri. Fomu ndi smeared ndi mafuta, pritrushivayem mkate zinyenyeswazi ndi kufalitsa curd osakaniza. Sankhani mbale mu ng'anjo yotentha kwa madigiri 180 kwa mphindi makumi anai kapena mpaka digiri yoyenerera ya browning.